Acacia at St. Philips

• Baked Brie and Apricot Tart $10.00

• Golden Tomato Gazpacho $16.00

  with Shrimp Ceviche and Avocado

• Roasted Plum Tomato and Fresh Basil Soup herb goat cheese croustade $4.50 - $8.00

• Cup of Tomato Soup and Grilled Cheese Sandwich $9.50

• Traditional Crab Louis $18.00

  iceberg lettuce, Dungeness crab, hard cooked egg, tomato quarters, capers, lemon and Louis dressing

• Acacia Spinach Salad $10.00

  tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, caramelized onion and molasses vinaigrette

• Cobb Salad $12.50

  oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes farmstead blue cheese, chopped egg and creamy avocado served over crisp greens with fresh herb vinaigrette

• Wok Charred Salmon Salad $16.00

  wild salmon wok charred with Pacific Rim spices served over organic field greens tossed with steamed broccolini, water chestnuts, green beans, jicama, peppadew chile and sesame-miso vinaigrette

• Fresh Fruit Salad $10.00

  golden pineapple, mangos, bananas, red flame grapes, cantaloupe, strawberries, raspberries and blackberries topped with toasted coconut and served with honey-lime yogurt

• Trio of Salads, Egg Salad, Dried Cherry-Macadamia Chicken Salad and Salmon Salad $12.00

  served with fresh fruit and croissant

Sandwiches

• Sandwich Caprese $10.00

  sliced ripe tomatoes with hand pulled mozzarella, arugula and lemon-basil vinaigrette on fresh focaccia

• Acacia Club Sandwich $12.00

  toasted 8 grain bread, mayonnaise, turkey, ham, gruyere, cheddar, lettuce, tomato, bacon and avocado

• Santa Maria Steak Sandwich, frites and side salad $16.00

• Jerked Chicken and Grilled Portobello Sandwich $12.00

  with roasted peppers, eggplant and Fontina on grilled focaccia (Available without chicken)

• Markieburger $12.00

  1/2 lb ground chuck grilled to your specification. Topped with choice of green chiles, mushrooms, bacon, caramelized onions, avocado, cheddar, gruyere, havarti or Pt. Reyes farmstead blue cheese

• Mahi Mahi Tacos $12.00

  served with Black Beans and Spanish rice fresh corn tortillas layered with cheese and filled with flame broiled Mahi Mahi, chipotle crema, cabbage and pico de gallo

• Tacos al Carbon $14.00

  with Black Beans and Spanish Rice grilled steak between two fresh corn tortillas topped with shredded cabbage, pico de gallo and Cholula-lime sauce

• Broiled Alaskan Halibut, Strawberry-Mango Salsa $14.00

  served with lemon risotto and grilled asparagus

• Angel Hair Pasta tossed $14.00

  with chipotle cream, choice of Jerked Chicken or Rock Shrimp

• Prime Rib Dip $12.00

  lean prime rib shaved thin, served warm on a toasted roll with roasted chile, gruyere and natural jus