Kosin Restaurant

5594 W Wildhorse Pass Blvd
Chandler, AZ 85226

(602) 225-0100

From the Soil

  • Ko'Sin Salad Composition
    •  
    • $8.50
  • frisee, radicchio and lola rosa with shaved manchego cheese, seedless cucumbers, teardrop tomatoes, jicama waffle and marinated olives, splashed with white balsamic herb vinaigrette
  • Hearts of Romaine
    •  
    • $8.50
  • with focaccia croutons, pear tomatoes, grated asiago cheese and southwestern tangy caesar dressing
  • Game Lollipops with Verdalogas Salad
    •  
    • $12.00
  • cheyenne river sioux buffalo with 'fair trade' coffee and mole rub, venison with curry and sandalwood dust and colorado lamb with guajillo and ancho chili dust
  • Golden and Ruby Beet Carpaccio
    •  
    • $8.50
  • with 'purple haze' goat cheese mousse and micro tumbleweed
  • With Shrimp
  • With Chicken
  • Tagliatelle Pasta with Chipotle and Sun Dried Tomato Cream
    •  
    • $13.25
    • $11.22
  • basil leaves, tea smoked artichokes, asparagus spears, toasted corn kernels and locally harvested olives appetizer or entree 9/18
From the water

  • Sea or Cortez Grande Shrimp 'Bloody Mary'
    •  
    • $12.00
  • our version of the classic shrimp cocktail with a fresh plum tomato spiced virgin bloody mary mix
  • Spiney Lobster Tail Corn Dog
    •  
    • $15.00
  • accented with buttermilk corn puree. shaved fennel and watercress salad
  • Wild Salmon and Black Cod
    •  
    • $28.00
  • locally harvested olive tapenade, artichokes, ricotta, roasted peppers and sorrel crepes drizzles with lobster citrus broth
  • Hand Picked Jumbo Lump Crab, Gulf Shrimp and Bay Scallop Cakes
    •  
    • $32.00
  • with native tepary beans, baby spinach and mexican papaya salad
From the Land

  • Lamb T-Bone
    •  
    • $31.00
  • rubbed with toasted coriander and preserved mexican limes, grilled yukon potato, fennel tapenade and mora rojo reduction
  • Braised Veal Shank with Tres Queso Risotto
    •  
    • $30.00
  • studded with marble brussel sprouts and natural juices
  • Grilled 'Cedar River Farms' New York Steak
    •  
    • $32.00
  • 14 oz roasted garlic and herb marinated new york steak with gorgonzola cheese, crimini mushrooms, pancetta potato cake and spaghetti squash with vintage port syrup
  • Mesquite Grilled 'Cedar River Farms' Filet Mignon
    •  
    • $34.00
  • with truffled potatoes, steeped young pear, foraged wild mushrooms and cabernet reduction
  • Pan Seared Cheyenne River Sioux Buffalo Tenderloin
    •  
    • $34.00
  • with wild boar bacon and three sisters ragout
From the Sky

18 gratuity added to parties of 8 or more (Michael O' Dowd, executive chef)

  • Q
  • Open Faced Duck Machaca Ravioli
    •  
  • seared baja scallops and hudson valley foie gras scented with cobrales cheese froth (appetizer/entree) 15/31 14/29
  • Chicken Breast Filled with Oaxaca Cheese
    •  
    • $24.00
  • wrapped in proscuitto over creamy polenta and 'fair trade' coffee red eye gravy accented with buttered asparagus

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick