Menu for Kosin Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
From the Soil
Ko'Sin Salad Composition
$8.50
frisee, radicchio and lola rosa with shaved manchego cheese, seedless cucumbers, teardrop tomatoes, jicama waffle and marinated olives, splashed with white balsamic herb vinaigrette
Hearts of Romaine
$8.50
with focaccia croutons, pear tomatoes, grated asiago cheese and southwestern tangy caesar dressing
Game Lollipops with Verdalogas Salad
$12.00
cheyenne river sioux buffalo with 'fair trade' coffee and mole rub, venison with curry and sandalwood dust and colorado lamb with guajillo and ancho chili dust
Golden and Ruby Beet Carpaccio
$8.50
with 'purple haze' goat cheese mousse and micro tumbleweed
With Shrimp
With Chicken
Tagliatelle Pasta with Chipotle and Sun Dried Tomato Cream
$13.25
$11.22
basil leaves, tea smoked artichokes, asparagus spears, toasted corn kernels and locally harvested olives appetizer or entree 9/18
From the water
Sea or Cortez Grande Shrimp 'Bloody Mary'
$12.00
our version of the classic shrimp cocktail with a fresh plum tomato spiced virgin bloody mary mix
Spiney Lobster Tail Corn Dog
$15.00
accented with buttermilk corn puree. shaved fennel and watercress salad
Wild Salmon and Black Cod
$28.00
locally harvested olive tapenade, artichokes, ricotta, roasted peppers and sorrel crepes drizzles with lobster citrus broth
Hand Picked Jumbo Lump Crab, Gulf Shrimp and Bay Scallop Cakes
$32.00
with native tepary beans, baby spinach and mexican papaya salad
From the Land
Lamb T-Bone
$31.00
rubbed with toasted coriander and preserved mexican limes, grilled yukon potato, fennel tapenade and mora rojo reduction
Braised Veal Shank with Tres Queso Risotto
$30.00
studded with marble brussel sprouts and natural juices
Grilled 'Cedar River Farms' New York Steak
$32.00
14 oz roasted garlic and herb marinated new york steak with gorgonzola cheese, crimini mushrooms, pancetta potato cake and spaghetti squash with vintage port syrup
Mesquite Grilled 'Cedar River Farms' Filet Mignon
$34.00
with truffled potatoes, steeped young pear, foraged wild mushrooms and cabernet reduction
Pan Seared Cheyenne River Sioux Buffalo Tenderloin
$34.00
with wild boar bacon and three sisters ragout
From the Sky
18 gratuity added to parties of 8 or more (Michael O' Dowd, executive chef)
Q
Open Faced Duck Machaca Ravioli
seared baja scallops and hudson valley foie gras scented with cobrales cheese froth (appetizer/entree) 15/31 14/29
Chicken Breast Filled with Oaxaca Cheese
$24.00
wrapped in proscuitto over creamy polenta and 'fair trade' coffee red eye gravy accented with buttered asparagus
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