Kosin Restaurant

5594 W Wildhorse Pass Blvd, Chandler AZ 85226 wildhorsepassresort.com (602) 225-0100

Cuisines and Dishes at Kosin Restaurant:

Southwestern
American

Menu for Kosin Restaurant

From the Soil

Ko'Sin Salad Composition $8.50
frisee, radicchio and lola rosa with shaved manchego cheese, seedless cucumbers, teardrop tomatoes, jicama waffle and marinated olives, splashed with white balsamic herb vinaigrette
Hearts of Romaine $8.50
with focaccia croutons, pear tomatoes, grated asiago cheese and southwestern tangy caesar dressing
Game Lollipops with Verdalogas Salad $12.00
cheyenne river sioux buffalo with 'fair trade' coffee and mole rub, venison with curry and sandalwood dust and colorado lamb with guajillo and ancho chili dust
Golden and Ruby Beet Carpaccio $8.50
with 'purple haze' goat cheese mousse and micro tumbleweed
Tagliatelle Pasta with Chipotle and Sun Dried Tomato Cream $11.22 - $13.25
basil leaves, tea smoked artichokes, asparagus spears, toasted corn kernels and locally harvested olives appetizer or entree 9/18

From the water

Sea or Cortez Grande Shrimp 'Bloody Mary' $12.00
our version of the classic shrimp cocktail with a fresh plum tomato spiced virgin bloody mary mix
Spiney Lobster Tail Corn Dog $15.00
accented with buttermilk corn puree. shaved fennel and watercress salad
Wild Salmon and Black Cod $28.00
locally harvested olive tapenade, artichokes, ricotta, roasted peppers and sorrel crepes drizzles with lobster citrus broth
Hand Picked Jumbo Lump Crab, Gulf Shrimp and Bay Scallop Cakes $32.00
with native tepary beans, baby spinach and mexican papaya salad

From the Land

Lamb T-Bone $31.00
rubbed with toasted coriander and preserved mexican limes, grilled yukon potato, fennel tapenade and mora rojo reduction
Braised Veal Shank with Tres Queso Risotto $30.00
studded with marble brussel sprouts and natural juices
Grilled 'Cedar River Farms' New York Steak $32.00
14 oz roasted garlic and herb marinated new york steak with gorgonzola cheese, crimini mushrooms, pancetta potato cake and spaghetti squash with vintage port syrup
Mesquite Grilled 'Cedar River Farms' Filet Mignon $34.00
with truffled potatoes, steeped young pear, foraged wild mushrooms and cabernet reduction
Pan Seared Cheyenne River Sioux Buffalo Tenderloin $34.00
with wild boar bacon and three sisters ragout

From the Sky

Open Faced Duck Machaca Ravioli $0.00
seared baja scallops and hudson valley foie gras scented with cobrales cheese froth (appetizer/entree) 15/31 14/29
Chicken Breast Filled with Oaxaca Cheese $24.00
wrapped in proscuitto over creamy polenta and 'fair trade' coffee red eye gravy accented with buttered asparagus

Menu for Kosin Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Reviews for Kosin Restaurant

Ratings and Reviews for Kosin Restaurant

Jul 26 2009

Chad M. via Yelp

This has become our favorite breakfast place. Right on a golf course in this beautiful resort. I can't find a better place where you have great food and...read more
Aug 04 2006

highadvisor via Citysearch

First of all, make reservations. There is also a dress code: no jeans, hats, etc. When we first entered the restaurant, it was s...read more

From Citysearch

The Scene
International hotel guests and locals indulge in the understatedly elegant dining room and patio overlooking the resort's pool and golf course. Even before the first course arrives, the staff dazzles diners with top-notch, polished-but-not-pretentious service.

The Food
James Beard 2000 Best Chef Southwest Janos Wilder and executive chef Sandy Garcia use indigenous Arizona ingredients in classically-inspired preparations. Locally-pressed olive oil comes with baked-on-premises breads. Produce is grown by Gila River Community school children. Even the Pisces Aqua Farm shrimp is locally-raised. Though the menu changes seasonally, popular selections like the gazpacho-style shrimp cocktail appetizer and wild boar bacon-wrapped beef tenderloin are constants. The signature dish--rack of lamb-- is encrusted with Arizona pecans and accented with a sophisticated, mildly spicy mole made from native seeds. Fry bread with Kahlua ice cream and caramel sauce is a fitting finish to an oh-so-Arizonan evening.

Map of Kosin Restaurant

View larger map and get directions

Own Kosin Restaurant? Update your menu online!