tomatoes, fresh mozzarella, roasted peppers, marinated mushrooms, artichoke, zucchini and grilled eggplant

smoked salmon with arugula, goat cheese and extra virgin olive oil

mixed greens with apple, caramelized walnuts, strawberries and gorgonzola cheese served with golden balsamic vinegar and extra virgin olive oil

traditional caesar salad served in a crispy parmigiano cup

arugula with diced tomato, shaved fennel and fresh mozzarella with balsamic vinegar and extra virgin olive oil

fettuccine sautéed with shallots, shrimp, asparagus and diced tomatoes served in a light vodka cream sauce

rigatoni with mushrooms, asparagus, butternut squash, zucchini and walnuts n a pesto sauce

baked eggplant with joey marinara, mozzarella and parmigiano cheese served with penne

shrimp sautéed with garlic, white wine and fresh tomato on a bed of linguine

ocean fresh orange roughly, prepared with white wine, capers and lemon Sauce

seafood combination including calamari, shrimp, clams, mussels, and scallops in a white wine, garlic and fresh tomato sauce on a bed of linguine

chicken breast parmigiana topped with joey red sauce

chicken breast sautéed with capers and white wine sauce or with a marsala mushroom sauce

veal scaloppine sautéed with a white wine caper sauce or a marsala mushroom sauce

veal milanese stuffed with mascarpone, mozzarella, cream cheese and peas served over spinach and a potato cake ladled with a marsala sauce

grilled 10 oz t-bone topped with a gorgonzola cheese butter served with potatoes and fresh vegetables

breaded veal cutlet, finished with joey red sauce, parmigiano and mozzarella served with linguine