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OBON Sushi Bar Ramen
Asian chamoy, furikake.
Papaya, citrus dressing, peanuts.
Gailan, oyster sauce, garlic, ginger.
Available as lettuce wrap shiso, nori, jalapeno, raw garlic, butter leaf, three dipping sauces.
Tobandjan, yu choy, onion.
Frite st Frites kimchi, American cheese, chili saute ground chicken.
Chicken Fried Cauliflower, creamy shiso, wasabi sauce.
Pan-seared pork dumpling.
King oyster beach, enoki sake, butter, garlic.
Kale, onion, Fresno, citrus pan sauce.
Kimchi, pickled radish, red shiso cucumber.
Fuku, soy garlic, salt & sushi vinegar.
spicy red miso and chicken pork belly, ground chicken, enoki, black & red garlic oil, Fresno, bonito 64º egg.
Soy pork belly, bamboo shoots enoki, 64° egg.
Mushroom soy milk yu choy, wakame, enoki, wood ear, red garlic oil, sofrito, bamboo shoots.
Hiyashi Chuka - no broth shoyu dashi dressing prosciutto, imitation crab sweet egg, arcadian mix.
Soy and pork bone pork belly, pork shoulder, wood ear, black garlic oil, 64° egg.
Red miso BBQ jackfruit, black garlic oil, bamboo shoots, bean sprouts beech mushroom.
Pork bone pork belly, pork shoulder, 64° egg bamboo shoots, red chili oil.
Fresh fish, cucumber, jalapeño, poke dressing, seaweed salad, avocado, sushi rice or mixed greens.
Seared ahi tuna, crispy onion, mixed greens, avocado, tataki dressing.
Romaine, cabbage, chicken breast, ramen noodles, candied almonds, sesame, mustard vinaigrette.
Fried spam, spicy mayo, cucumber, kimchi.
Fried chicken, hot sauce, pickles, mayo.
BBQ pulled jackfruit, hoisin peanut, pickle, cilantro, lime.
Sweet pork belly, spicy mustard, pickle.
Flank steak, oyster sauce glaze, red garlic oil.
King oyster mushrooms, shallot, pickled daikon & Fresno, cilantro.
Carrots, onions, egg, scallions.
Spicy yakisoba noodles, peanuts, minced chicken, bean sprouts, beaten egg.
Beech mushrooms, onion, yu choy.
King oyster mushrooms, shallot, pickled daikon & Fresno, cilantro.
Dashi soy, marinated mushrooms, pickled mustard.
Dashi soy-ginger, pickled serrano, chive.
Scottish salmon, white onion, bonito, creamy ponzu.
Orange peel, yuzu kosho, crispy ginger, dashi shoyu.
Mustard seed caviar, citrus vinaigrette, marinated onion, seasonal pickled fruit.
Japanese cucumber, ponzu, chive oil.
Tempura spicy albacore, spicy tuna, ginger garlic dressing, jalapeno, chili oil, rice pearls scallions, soy paper.
Spicy yellowtail, whitefish, cucumber, avocado shiso, yuzu, scallion, sesame seeds.
Shrimp, spicy crab, cream cheese, eel sauce, rice crunch, tempura fried.
Shrimp tempura, spicy crab, cucumber, seared tuna, avocado, marinated tomato, chimichurri, basil.
Spicy tuna, salmon, cucumber, furikake, cilantro, white onion, wasabi oil, spicy ponzu.
Marinated onion, romaine, avocado, creamy cilantro, soy paper.
Menu for OBON Sushi Bar Ramen provided by Allmenus.com
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