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OEB Breakfast Co.
Two free run eggs any style, fried herb potatoes, choice of hardwood smoked bacon, rosemary ham, blueberry chicken bangers, or maple pork bangers, and choice of toast
Two free run eggs any style, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, chicken blueberry bangers, or maple pork bangers, and choice of waffle , crêpes, pancake, or brioche French toast
2 pasture-raised eggs over hard, white truffle mayo, hass avocado, micro watercress, semi-dried cherry tomatoes, and ciabatta served with market-fresh fruit.
Banana, coconut, coconut milk, chia, berries, maple syrup, toasted gluten-free oats, shaved almonds, and pistachios.
Poached eggs, fried herb potatoes, fresh local cheese curds, slow-cooked bacon lardons, and brown butter hollandaise.
Poached eggs, fried herb potatoes, fresh local cheese curds, Berkshire roast pork, black truffles, and brown butter hollandaise.
Poached eggs, fried herb potatoes, fresh local cheese curds, smoked pulled chicken, and brown butter hollandaise.
Poached eggs, fried herb potatoes, fresh local cheese curds, hass avocado, ripe tomatoes, and brown butter hollandaise.
Poached eggs, fried herb potatoes, local cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms, and brown butter hollandaise.
Hardwood smoked bacon, rosemary ham, green onions, and field mushrooms.
Mushrooms, tomatoes, green onions, bell peppers, field spinach, and cotija cheese.
Hand-pulled smoked chicken, field spinach, semi-dried tomatoes, and fresh fior di latte mozzarella.
Buttermilk, flour, cane sugar, whole eggs, and butter.
Vermont maple syrup, salted butter, and powdered sugar.
Cinnamon and orange blossom spiced French toast, Vermont maple syrup.
Brioche French toast, hazelnut gianduja, torched marshmallows, cocoa
Brioche French toast, Meyer lemon curd, fresh strawberries and blueberries, pistachios, torched pavlovas
Artisan ciabatta, heirloom tomatoes, Hass avocado, fior di latte mozzarella, truffles, micro watercress, and extra virgin olive oil.
Hand pulled smoked chicken, pesto mayo, heirloom tomato, cranberry jam, micro watercress, and artisan ciabatta.
Proprietary blend of brisket, chuck & short-rib burger, white truffle aioli, the works, artisan brioche bun
Fried or at room temp.
Menu for OEB Breakfast Co. provided by Allmenus.com
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