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PHX Beer Co.
Caraway, Arizona Gold cheese fondue. Housemade Iron Horse porter mustard available on request.
Fire roasted red and tomatillo salsas. Hot queso Ro-tel. House-made tortilla chips.
Comes with choice of style.
Arizona Gold and whiskey BBQ sauce, creamy grits and chipotle crema.
Pepper Jack and queso ro-tel, fresh avocado and jalapenos, house salsa, sour cream. Add smoked chicken or pork for an additional charge.
Chef's choice of 3 cured meats and 2 cheeses, house made Arizona Gold and butter pickles, spicy sweet pepper jam, Iron Horse Porter mustard and grilled focaccia.
Freshly mixed avocado on toasted Wildflower 9-grain bread served with fresh fruit. Add extras for an additional charge.
Strawberries, goat cheese, fresh basil, peppadew peppers, toasted coconut, red chile pecans, honey poppyssed dressing.
Kale, romaine, tomato, red peppers, smoked mozzarella, black beans, corn, pepitas, agave onions, house creamy malt vinaigrette. Add avocado, smoked chicken for an additional charge.
Shaved Parmesan, lemon-anchovy dressing, garlic croutons. Add smoked chicken or shrimp for an additional charge.
Grilled prime flat iron steak, romaine, arugula, agave onions, grape tomatoes, bleu cheese crumbles, grilled focaccia, fresh horseradish, French onion vinaigrette. Add extras for an additional charge.
Chef B's family recipe topped with fresh avocado and sour cream.
Served with grilled cheese dipper and Arizona Gold and butter pickles.
Orange Grove IPA ginger teriyaki glaze, smoked ham, grilled pineapple relish, sriracha mayo.
8 oz. Rocky Mountain bison, Morenci Copper Ale BBQ sauce, arugula, whipped goat cheese, chipotle and Arizona Gold braised mushrooms.
1/2 lb. AZ grass fed brisket patty, applewood smoked bacon, prosciutto. Smoked mozzarella or Swiss.
1/2 lb. AZ grass fed brisket patty, choice of cheese: American, cheddar, smoked mozzarella, Swiss or bleu cheese.
Topped with vegan chipotle mayo and whipped avocado. Vegan style available.
Roasted poblano chiles, smoked mozzarella and cheddar on sourdough.
House-made corned beef brisket, sauerkraut, Swiss, and Russian dressing on grilled marble rye.
Applewood smoked bacon, bibb lettuce, vine ripened tomato, avocado, Old Bay remoulade, grilled sourdough.
Arizona Gold battered wild cod, tartar sauce, creamy slaw, seasoned fries and grilled lemon.
Maple roasted sweet potato medallion, crispy vinegary slaw, sriracha mayo, Korean BBQ sauce and sesame garnish.
Drunken Bird City red beans and rice, NOLA sofrito, Old Bay remoulade and grilled broccolini.
Seasoned fries with sides of country gravy and Morenci Copper Ale BBQ sauce and creamy slaw.
Grilled prime 7 oz. flat iron, Iron Horse Porter spiked worcestershire, mashed potatoes, marinated mushrooms and grilled zucchini.
Corn flour tortillas, agave onions, whipped avocado, fire-roasted salsa, cilantro, cabbage, IPA-pickled jalapenos (some assembly required), cowboy caviar with black beans, corn, peppers, cilantro and lime.
Jumbo elbow macaroni, Arizona Gold, smoked mozzarella and cheddar blend, hatch green chiles and pretzel bite mustard crust. Add applewood smoked bacon for an additional charge.
Scratch-made with Arizona Gold, served warm out of the oven, topped with bourbon cream sauce. Add a scoop of gelato for an additional charge.
Salted caramel or vanilla gelato with caramel and chocolate sauce.
Vanilla and chocolate.
Chocolate, vanilla with salted caramel.
Grateful spoon vanilla gelato, whipped cream and cherry.
Herbal, decaffeinated.
Herbal botanical blended with iced tea.
Choice of BBQ or country gravy.
3 eggs, zucchini, grape tomatoes, mushrooms topped with goat cheese crema and roasted red pepper arugula salad. Toasted Wildflower 9-grain bread
Freshly mixed avocado, 7 minute egg, peppedew peppers, crumbled bacon on toasted wildflower 9-grain bread. Served with fresh fruit.
Choice of savory sausage, ham or Applewood smoked bacon, eggs, crispy fingerling potatoes, Wisconsin cheddar, roasted salsa
House-made pimento cheese biscuit, savory sausage patties, Mexican cheese, scrambled eggs, served with breakfast potatoes and country gravy.
Grand Marnier batter, maple syrup served ala carte, topped with powdered sugar
(3) bacon strips, (2) savory sausage patties, crispy fingerling potatoes, country gravy, (2) fried eggs, Wildflower 9-grain toast
7 oz. prime flat iron steak, 2 fried eggs, crispy fingerling potatoes, country gravy, Wildflower and 9-grain toast.
1 french toast or 1 egg, 2 bacon strips and toast. Served with fresh fruit.
Menu for PHX Beer Co. provided by Allmenus.com
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