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Wok ‘N Roll
Avocado, scallion, red onion, Fresno, cucumber and sesame oil.
Avocado, scallion, red onion, Fresno, cucumber and sesame oil.
Soft shell crab, shrimp tempura, cucumber, avocado, jalapeno rolled with nori, and topped with soy paper. Served with ponzu sauce.
Tuna, yellowtail, salmon and avocado rolled in cucumber skin. Served with a spicy ponzu sauce.
Crab mix, spicy tuna, cucumber, topped with eel and avocado, finished with an eel sauce drizzle.
Tuna, tempura green onion and avocado topped with tuna, ponzu sauce and sriracha.
Spicy tuna and cucumber topped with yellowtail, fresno and ponzu.
Blue crab, tempura asparagus and cucumber topped with tuna, yellowtail, salmon. Served with our specialty poky sauce.
Shrimp tempura, mango, cucumber and cream cheese rolled in soy peper. Served with chopped peanuts.
Spicy yellowtail, avocado and cilantro topped with albacore, jalapeno, ponzu and Sriracha.
Spicy blue crab, cucumber and cilantro topped with salmon, slices of lemon, ponzu and scallions.
Tuna, yellowtail, salmon, shrimp tempura and crab mix topped with spicy tuna, drizzled with spicy ponzu and eel sauce.
Spicy salmon, tempura shrimp, cucumber and sprouts topped with spicy tuna, topped with scallions and drizzled with eel sauce.
Tuna, mango, avocado, jalapeno and sprouts topped with tuna and mango. Served with a sweet miso sauce.
Lettuce mix with rice sticks and tomatoes, served with lime vinaigrette. Hot and spicy.
4 pieces. Chicken, pickled onion, carrots, cucumber, cabbage with lemon wedge on crispy wonton.
6 pieces. Lightly battered crispy jumbo shrimp and dipping sauce.
Made with choice of style.
Masago, avocado, scallion, red onion, Fresno, cucumber and sesame oil.
House ground white chicken meat, wok seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks and crisp iceberg lettuce.
8 piece homemade sweet chili sauce.
Steamed or Fried?
Sesame vinaigrette, sesame seed, toasted nori and lemon wedge.
Masago, avocado, scallion, red onion, Fresno, cucumber and sesame oil.
Tossed in a silky smooth garlic sauce.
3 piece. Shredded tender duck, shaved cabbage, bell pepper and enoki mushrooms with a sweet and spicy jalapeno house made jam.
Served with sumiso and scallions.
Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro and lime wedge.
Fresh natural white chicken, garlic, scallions, wok seared in a chili soy sauce, served over steamed noodles, and finished with steamed bean sprouts and fresh Julienne cucumbers.
Bean sprouts, onions, celery, green scallions, mushrooms, tossed in a soy brown sauce.
Vermicelli noodles, tomato sauce, oyster sauce, curry, carrots, green onlions, cabbage, bean sprouts and tomatoes (mildly spicy).
Egg noodles , carrots , bean sprouts, onions, celery, cabbage and scallion sticks.
Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro and lime wedge.
Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro and lime wedge.
Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro and lime wedge.
Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro and lime wedge.
Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro and lime wedge.
Egg noodles, carrots, bean sprouts, onions, celery, cabbage and scallion sticks.
Egg noodles, carrots, bean sprouts, onions, celery, cabbage and scallion sticks.
Egg noodles, carrots, bean sprouts, onions, celery, cabbage and scallion sticks.
Egg noodles, carrots, bean sprouts, onions, celery, cabbage and scallion sticks.
Egg noodles, carrots, bean sprouts, onions, celery, cabbage and scallion sticks.
Fresh natural white chicken + garlic + scallions. Wok seared in a chili soy sauce, served over steamed noodles. Finished with steamed bean sprouts + fresh julienne cucumbers.
Vermicelli noodles + tomato sauce + oyster sauce + curry + carrots + green onions + cabbage + bean sprouts + tomatoes + cilantro.
Vermicelli noodles + tomato sauce + oyster sauce + curry + carrots + green onions + cabbage + bean sprouts + tomatoes + cilantro.
Vermicelli noodles + tomato sauce + oyster sauce + curry + carrots + green onions + cabbage + bean sprouts + tomatoes + cilantro.
Vermicelli noodles + tomato sauce + oyster sauce + curry + carrots + green onions + cabbage + bean sprouts + tomatoes + cilantro.
Vermicelli noodles + tomato sauce + oyster sauce + curry + carrots + green onions + cabbage + bean sprouts + tomatoes + cilantro.
Vermicelli noodles + tomato sauce + oyster sauce + curry + carrots + green onions + cabbage + bean sprouts + tomatoes + cilantro.
Bean sprouts + onions + celery + green scallions + mushrooms, tossed in a soy brown sauce.
Bean sprouts + onions + celery + green scallions + mushrooms, tossed in a soy brown sauce.
Bean sprouts + onions + celery + green scallions + mushrooms, tossed in a soy brown sauce.
Bean sprouts + onions + celery + green scallions + mushrooms, tossed in a soy brown sauce.
Bean sprouts + onions + celery + green scallions + mushrooms, tossed in a soy brown sauce.
Bean sprouts + onions + celery + green scallions + mushrooms, tossed in a soy brown sauce.
6 oz. sushi grade tuna seared to rare, cucumber, bell pepper, cabbage salad and spicy Sriracha vinaigrette on sticky rice.
Sticky rice.
Chicken, pork, shrimp.
Fresh house cut and battered in crispy tempura. Wok seared in our orange sauce and tossed with fresh sliced oranges.
Bell peppers, snap peas, carrots, wok prepared in our specialty Wok 'N Roll spicy sauce
Bell peppers, onions, carrots, pineapple, battered crispy tempura, prepared in our home made sweet & sour sauce.
Bell peppers, onions, zucchini, carrots, roasted peanuts, garlic and red whole chili peppers in a tangy brown sauce.
Onions, bell pepper, white mushrooms, garlic, in a black pepper wine sauce.
Crispy rice stick noodles, bettered in crispy tempura and topped with toasted sesame seeds.
Wok ‘N Roll’s home made white wine sauce gently blankets broccoli, carrots, snap peas, napa cabbage, celery, scallions.
Wok ‘N Roll’s specially prepared sauce to satisfy any General, Julienne carrots, chopped scallions, chili peppers, garlic.
Wok seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.
Chopped scallions, fresh ginger, broccoli.
Wok prepared in Wok ‘N Roll’s famous Spicy Korean sauce, white mushrooms, onions, carrots, green scallions, celery steamed protein.
Wok ‘N Roll’s house made teriyaki glaze, onions, carrots, napa cabbage, green scallions, garnished with sesame seeds.
Onions + carrots + napa cabbage + green scallions garnished with sesame seed
Bean sprouts + onions + celery + green scallions + mushrooms tossed in a brown soy sauce
Topped with Chinese slaw, with fries.
Fresh house cut and battered in crispy tempura. Wok seared in our orange sauce and tossed with fresh sliced oranges.
Bell peppers + snap peas + carrots, tossed in our special spicy tangy sauce
Bell peppers, onions, carrots, pineapple, battered crispy tempura. Wok tossed in our classic sweet and sour.
Bell peppers, onions, zucchini, carrots, roasted peanuts, garlic and red whole chili peppers in a tangy brown sauce.
Onions, bell pepper, white mushrooms and garlic in black pepper wine sauce.
Crispy rice stick noodles, battered crispy tempura and topped with toasted sesame seeds.
Broccoli + carrots + snap peas + napa cabbage + celery + scallions tossed in a white wine sauce
Julienne carrots, chopped scallions, chili peppers and garlic.
Wok seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.
Chopped scallions, fresh ginger and broccoli.
Mushrooms, onions, celery, green scallions, celery, steamed protein. No sugar, always spicy.
Onions, carrots, Napa cabbage, green scallions garnished with sesame seed
Bean sprouts + onions + celery + green scallions + mushrooms tossed in a brown soy sauce
Blue crab, spicy tuna, big eye tuna, yellowtail, salmon, avocado, shallots, cucumber, cilantro and peanut miso vinaigrette.
Soft shell crab, tuna tataki, shrimp tempura, cucumber, serrano, avocado and ponzu.
Big eye tuna, yellowtail, salmon, avocado and ponzu.
Freshwater eel, crab mix, cucumber, avocado topped with spicy tuna and eel sauce.
Big eye tuna, tempura green onion, avocado topped with big eye tuna, ginger garlic sauce and Sriracha.
Spicy tuna, cucumber topped with yellowtail, Fresno and chipotle miso vinaigrette.
Blue crab, tempura asparagus, cucumber topped with big eye tuna, yellowtail, salmon, yuzu tobiko, Hawaiian sea salt, scallion, shallots , chili oil, togarashi and yuzu.
Shrimp coconut, mango, sw tempura crunch, cucumber and peanuts.
Spicy blue crab, cilantro, serrano, cucumber topped with salmon, lemon, scallion and ponzu.
Big eye tuna, yellowtail , salmon, shrimp tempura, crab mix topped with spicy tuna, eel sauce and chipotle miso vinaigrette.
Spicy yellowtail, avocado, cilantro, topped with albacore, jalapeno ponzu and siracha.
Spicy salmon, tempura shrimp, cucumber, kaiware topped with spicy tuna and scallion and eel sauce.
Tuna, mango, avocado, Fresno, kaiware and jalapeno vinaigrette.
Big eye tuna, yellowtail, salmon, shrimp tempura, crab mix topped with spicy tuna, eel sauce and chipotle miso vinaigrette.
Cucumber, takuan, mozzarella, kaiware, serrano topped with tomato, micro greens and balsamic vinaigrette.
Spicy tuna, cucumber topped with yellowtail, Fresno and chipotle miso vinaigrette.
Spicy salmon, tempura shrimp, cucumber, kaiware topped with spicy tuna, scallion and eel sauce.
Big eye tuna, yellowtail, salmon, avocado and ponzu.
Salmon, yellowtail, takuan and jalapeno vinaigrette.
Tossed in a sweet, creamy sauce and served with crunchy caramelized candied walnuts.
Tossed in a silky smooth spicy garlic sauce.
Lightly seared 6oz fresh sushi grade tuna, sticky rice, salad with our homemade lime vinaigrette.
Pan seared Scottish salmon, spicy mango salsa, salad.
Tender chicken thighs, dressed cabbage and lime garlic jalapeno mojo.
Seared diver scallops, blood orange ginger reduction and braised bok choy.
Niman ranch pork belly, sauteed seasonal vegetables, tangy adobo sauce, peanuts with scallion, cilantro and garlic salsa verde.
6 oz. sushi grade tuna seared to rare, cucumber, bell pepper, cabbage salad and spicy Sriracha vinaigrette on sticky rice.
Pan seared Scottish salmon, sweet soy glaze and mango jalapeno salsa.
Carnitas style. Pad Thai noodles, seasonal vegetables and spicy pan seared tofu.
Menu for Wok ‘N Roll provided by Allmenus.com
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