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Thirsty Lion Gastropub
Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and corn tortilla chips.
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.
Signature item. Served with Newcastle BBQ sauce, napa slaw and cilantro lime vinaigrette.
Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle napa slaw and dill pickles.
Cheddar, Jack and pepper jack cheese, simmered with roasted jalapenos, onion and tomatoes. Topped with spicy ground beef and served with white corn tortilla chips.
Giant pretzel with scratch made beer cheese, jalapeno jam and sweet mustard sauce.
Signature item. Fresh cut and served with peppercorn ranch and Sriracha fry sauce.
Soybean pods sauteed with garlic sesame soy glaze.
Served with Newcastle BBQ and peppercorn ranch dipping sauces.
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips.
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.
Ahi tuna, Sriracha aioli, soy glaze, cilantro, fried lotus root, pickled jalapeno, radish, green onion and sesame.
Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame.
Santa Fe bacon black beans, choice of smoked chicken or pork carnitas, roasted corn, pasilla chiles, olives, cheddar, cotija, and pepper jack cheese, salsa, guacamole, jalapenos, pico de gallo, chipotle aioli and cilantro sour cream.
Sauteed with pepper bacon, red onions, olive oil, seasonings and Reggiano.
Boiled egg wrapped in pork sausage, breaded and crispy fried.
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.
Green salad with Caesar dressing and cheese.
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, napa cabbage, edamame, mandarin oranges, fresh mango, crispy wontons, cilantro and wasabi ginger vinaigrette.
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes,egg, roasted corn and blue cheese vinaigrette.
Roasted chicken, romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, Parmesan crisp and Caesar dressing.
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.
Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.
Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette.
Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajín spice, crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeno and cilantro.
Ginger chili seared shrimp, rice noodles, arugula, Napa cabbage, mango, avocado, scallion, tomato, carrot, daikon, mint, cilantro, basil, thai peanut vinaigrette, toasted coconut and roasted peanuts.
Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle napa slaw and dill pickles.
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and Thousand Island on grilled rustic rye.
Slow roasted beef and melted provolone on Parmesan crusted ciabatta with rosemary au jus and horseradish cream.
Roasted pasilla chilies, avocado, cilantro, jalapenos, pepper jack, Cotija cheese, napa slaw and chipotle aioli on grilled ciabatta.
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.
Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapenos and Dijon mustard sauce on Parmesan crusted ciabatta.
Chickpea fritters, chipotle hummus, tzatziki yogurt, cucumber, tomato, arugula and pickled red onion, wrapped in a soft flour tortilla. Served with cucumber, carrot, red pepper, Kalamata olives and chipotle hummus.
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce.
Melted pepper jack cheese, jalapenos, Tabasco onion strings, fresh guacamole and chipotle aioli.
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, Thousand Island and served on a toasted brioche bun.
Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce.
Newcastle BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli.
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream.
Signature item. Lagunitas IPA battered, served with napa slaw, lemon caper tartar sauce and fries.
Served with sauteed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.
Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeno buttermilk fried chicken.
Chipotle cream, roasted red peppers, spicy sausage and a 4 cheese blend, toasted with bread crumbs.
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables.
Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and soy glazed Thai vegetables. Contains nuts.
Peppered bacon, sweet onions and a 5 cheese blend, toasted with bread crumbs.
Pan seared with pecorino romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic parmesan couscous, fresh basil and seasonal vegetables.
Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, jalapeno and white corn tortillas. Served with santa fe bacon black beans.
Seared pork belly, hoisin glaze, daikon, carrot, jalapeno, cucumber, gochujang sauce, pickled radish and jalapeno and cilantro. Served with santa fe bacon black beans.
Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sauteed kimchi fried rice and a fried egg, sunny side up.
Grilled shrimp, rice noodles, carrots, ginger, shiitake mushrooms, green beans, red peppers, edamame, bok choy, bean sprouts, peanuts, cilantro and basil, sauteed with tamarind coconut sauce.
Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.
12 oz. center cut ribeye seasoned with our rub, garlic butter and served with white cheddar mashed potatoes and grilled asparagus. Add grilled shrimp for an additional charge.
7 oz. pepper bacon-wrapped, grilled with roasted garlic herb butter and served with white cheddar mashed potatoes and grilled asparagus. Add grilled shrimp for an additional charge.
Sauteed with pepper bacon, red onions, olive oil, seasonings and Reggiano.
Ahi tuna, seared rare with Sriracha aioli, cilantro, green onion & sesame seeds.
Grilled with garlic herb butter, Napa slaw and cilantro lime vinaigrette.
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, cilantro and wasabi ginger vinaigrette.
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes,egg, roasted corn and blue cheese vinaigrette.
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese.
Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.
Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette.
Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.
7 oz. pepper bacon-wrapped, grilled with roasted garlic herb butter and served with white cheddar mashed potatoes and grilled asparagus. Add grilled shrimp for an additional charge.
12 oz. center-cut ribeye seasoned with our rub, garlic butter and served with white cheddar mashed potatoes and grilled asparagus. Add grilled shrimp for an additional charge.
Served with sauteed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas with Napa slaw.
Double chocolate porter brownie with pecans, caramel and chocolate fudge sauces, baked in a cast iron skillet. Served with premium vanilla ice cream.
Rich french vanilla bean custard with hand-fired sugar crust.
A classic favorite with two scoops of vanilla ice cream, rich hot fudge, candied walnuts, whipped cream and a Bordeaux cherry.
Ghirardelli chocolate mousse layered with chocolate graham cracker crust and toasted marshmallow cream.
Menu for Thirsty Lion Gastropub provided by Allmenus.com
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