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No cuisines specified
Craft 64
Organic tomatoes, basil and olive oil.
Bacon vinaigrette, frisee, spinach, egg and nicoise olives.
Pumpkin dressing, craisins, pumpkin seeds, rainbow kale, sprouts and Parmigiano Reggiano.
Mixed greens, balsamic, extra virgin olive oil and croutons.
Arizona farm to table seasonal produce. Call restaurant for today's selection.
Aged manchego, cheddar, purple haze, Spanish chorizo and sopressata.
Mozzarella, arugula and tomatoes. On house made wood-fired focaccia.
Mozzarella, arugula, tomatoes, salami and pepperoni. On house made wood-fired focaccia.
Mozzarella, arugula, tomatoes and cherry bacon. On house made wood-fired focaccia.
Mozzarella, Parmigiano Reggiano, tomato sauce and basil.
Mozzarella, Parmigiano Reggiano, fennel sausage, sauteed onions and tomato sauce.
Mozzarella, Parmigiano Reggiano, tomato sauce and basil.
Mozzarella, Parmigiano Reggiano, pepperoni, fennel sausage, spicy soppressata and tomato sauce.
Mozzarella, Parmigiano Reggiano, Spanish chorizo, almonds, cured olives and mild roasted red pepper harrissa sauce.
Mozzarella, Parmigiano Reggiano, ricotta, truffle oil, arugula and fig sauce.
Tomato sauce, basil, oregano and rosemary. Vegan.
Mozzarella, Parmigiano Reggiano, ricotta, spinach and garlic.
Ladyfingers, mascarpone, Marsala and dark rum espresso.
Plantains, hazelnuts, Arizona honey and fleur de sel.
Menu for Craft 64 provided by Allmenus.com
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