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2515 N Scottsdale Rd Scottsdale, AZ 85257
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stewed tripe with diced vegetables in light tomato sauce
artichoke and mushroom filled ravioli in our Molise sauce
shrimp sauteed with garlic butter and white wine
cuts of prosciutto, salami provolone cheese, olives and anchovies
buffalo mozzarella with sliced tomatoes, basil and olive oil
escargot ravioli in a pernod sauce
mussels in a light garlic and tomato sauce
spread of eggplant, olives, capers, celery, onions and tomatoes on toasted bread
corn meal much topped with sausage and marinara sauce
crepes filled with ricotta and spinach, topped with cream and splash of marinara
eggplant layered with marinara, parmigian and mozzarella, served with side of pasta
penne in a spicy tomato sauce with grated pecorino cheese
traditional lasagna layered with cheese and meat sauce
vegetarian lasagna layered with ricotta, spinach, bechamel and marinara sauce
spaghetti topped with marinara sauce; add meatballs 2.00
fettucine topped with homemade meat sauce
fettucine with fresh vegetables in olive oil and garlic and diced tomatoes
crepes filled with ground meat and spinach, topped with a rose sauce
potato dumplings in Molise sauce
cheese filled tortellini in a cream and cheese sauce
penne pasta in a fresh tomato sauce with anchovies, olives and capers
choice of meat or cheese filled ravioli in Molise sauce
seafood combination of shrimp, scallops, calamari, mussels and clams in olive oil and fresh tomato sauce over linguine
shrimp sauteed with fresh vegetables in a light cream sauce over fettucine
shrimp sauteed in olive oil, garlic and spicy tomato sauce over linguine
mussels in a fresh marinara sauce over linguine
red snapper sauteed with onions, diced tomatoes and provincial herbs; served with pasta or sauteed vegetables
scallops grilled then served over linguine in an olive oil and garlic sauce with diced tomatoes
clams sauteed in either a red or white sauce served over linguine
calamari sauteed with olive oil and tomatoes over linguine
served with choice of pasta with marinara or sauteed vegetables, all entrees are served with choice of soup or house salad
veal topped with sage, prosciutto and mozzarella in a white wine sauce
veal sauteed in a lemon and white wine sauce with capers
center cut pork chops in a sage sauce
two links of grilled homemade sausage with a side of pasta
lightly breaded chicken breast baked with marinara sauce and mozzarella cheese
chicken breast sauteed with marsala wine and mushrooms
chicken breast grilled with olive oil, herbs and spices
chicken tenders with artichokes and mushrooms over penne in a cream sauce
lightly breaded veal cutlet baked with marinara sauce and mozzarella cheese
veal sauteed with marsala wine and mushrooms
veal sauteed with garlic, fresh tomatoes, capers and spices
