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14344 N Scottsdale Rd Scottsdale, AZ 85254
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asian pear, silver, diamond junmai, pearl nigori gensu
mu junmai daiginjo, shickiken junmai ginjo, rihaku "wandering poet", rihaku "dreamy clouds"
momokawa asian pear sake, dekuyper apple and peach pucker, sweet & sour and sprite
stoli razberi, absolut mandarin, banana liqueur, apple pucker, mango, guava, pineapple juice
malibu rum, banana liqueur with guava, mango and pineapple juice
stoli ohranj, cointreau, cranberry and fresh lime juice garnished with a lemon twist
the ultimate vodka martini made with grey goose vodka and garnished with octopus sashimi
equal parts of beefeater gin and ketel one vodka with a splash of olive juice
a blend of citrus liqueurs and tropical fruits passion mango martini
topped with chocolate shavings (white or cream)
a sweet blend of vox raspberry vodka, cointreau, sweet and sour and cranberry juice garnished with a sugar rim and lemon twist
(for two or more) to help extinguish his flaming thirst, this secret concoction was created by the dragon himself !!!
(for two or more) refreshing tropical breezes are brought to life in this tantalizing blend of fruit juices and rums
skyy vodka, dekuyper apple pucker and sweet & sour garnished with a cherry
tuaca, dekuyper apple pucker and sweet & sour
a blend of skyy vodka and momokawa diamond sake garnished with a cucumber slice
steamed soy beans
coconut crusted chicken breast tenders served with pineapple in a sweet chili glaze
marinated chicken and asian vegetables wrapped in a crispy wonton with a spicy citrus chili soy fusion
steamed asian vegetable and chicken gyozas in a soy sesame sauce
thinly sliced filet mignon slightly grilled with butter and dressed with an oyster sesame glaze, ginger and cilantro
lightly seared pepper dusted hawaiian ahi in a lobster cognac champagne glaze garnished with enoki mushrooms and tobiko undercooked seafood ingredients
crispy shrimp stuffed with lobster mousse served in a japanese butter sauce
kabayaki glazed black cod fillet in a lobster cognac sauce
jumbo "diver" scallops served with grilled asparagus and marinated shiitake mushrooms in a japanese butter sauce
musha flavorful combination of coconut chicken skewers, mongolian bbq ribsrooms in a japanese butter sauce and stuffed shrimp
single cut chops in a thai basil curry coconut glaze, served with cucumber salad
grilled, diced chicken breast with sauteed asian vegetables and glass noodles served with crisp lettuce cups
crispy golden calamari over baby greens with a chili sesame dipping sauce
hoisin marinated pork back ribs in a sweet asian bbq glaze garnished with spring onions
steamed gulf shrimp served with cucumber sunomono and wasabi cocktail sauce
steamed asian vegetable and lobster dumplings in a citrus miso butter sauce
seared albacore tuna with avocado, seaweed salad and red onion in a tamari soy and ponzu sauce undercooked seafood ingredients
marinated grilled chicken breast with shaved mango and tomato over mixed greens and red cabbage in a thai peanut chili dressing and garnished with crispy wontons and chopped peanuts
grilled salmon fillet served over baby greens with vine ripened tomatoes and avocado in a sweet and sour vinaigrette
seared rare ahi tuna with fresh baby spinach and water chestnuts tossed in a plum sake vinaigrette and garnished with green apple accents undercooked seafood ingredients
soy seared n.y. strip steak prepared teppan style over chopped greens and mushrooms in a rice wine teriyaki vinaigrette
all items served with choice of steamed white or brown rice
tender sliced beef wokked with broccoli in an oyster soy sauce
choice of chicken or shrimp in an orange peel glaze served with broccoli
wok fried shrimp with ginger, spring onions and sweet soy glaze served with shiitake mushrooms and red bell peppers
kabayaki glazed sea scallops served with mushrooms and asparagus tips
sliced marinated chicken breast or beef, wokked with mushrooms and red bell peppers in a garlic sesame sauce, topped with sesame seeds
sliced chicken breast or beef, carrots, celery and snow peas, stir-fried with sweet soy teriyaki
crispy chicken breast along with red bell peppers, sweet onion and snow peas in a sweet and spicy glaze
grilled chicken breast with baby bok choy and water chestnuts in a ginger teriyaki sauce
sweet and sour glazed chicken breast, red bell peppers, sweet onions and pineapple
choice of chicken or shrimp in a lemon pepper sauce served with snow peas and red bell peppers
teriyaki marinated chicken breast topped with melted pepper jack cheese, lettuce, tomato and red onion on a toasted sesame seed bun with wasabi mayo served with french fries
kobe beef hamburger topped with melted pepper jack cheese, lettuce, tomato and red onion on a toasted sesame seed bun served with french fries
traditional pad thai noodles tossed in a tamarind and lemon peel sauce, available with grilled shrimp or marinated chicken breast
single cut grilled australian lamb chops in a thai basil curry coconut glaze and blackened seared ahi tuna steak in a savory soy mustard sauce served with grilled asparagus and five-spice garlic mashed potatoes
filet mignon in a portabella mushroom sauce and szechuan oil, served with roasted baby vegetables, steamed asparagus and sweet potato au gratin
grilled filet mignon with ginger-spiked veal reduction sauce and australian cold water lobster tail broiled in japanese butter sauce with sweet potato au gratin and garlic seared broccolini
grilled kobe filet served with veal reduction, portabella mushrooms, roasted baby vegetables and vegetable fried rice
(Seasonal) Seared Halibut Fillet over a bed of Himalayan Red Rice in a Black Plum Buerre Blanc
teriyaki marinated atlantic salmon served with snow peas and red bell peppers over steamed rice in a citrus ponzu butter sauce
pan seared mahi mahi atop coconut basmati rice in a szechuan black bean sauce accompanied by signature asparagus relish
japanese pepper crusted 10oz n.y. strip steak accompanied by teriyaki mushrooms and sweet potato fries
spiced ahi tuna served over a blend of black and white rice and steamed bok choy in a savory soy mustard sauce
pan seared sea bass fillet served with fried plantains and asian stir fried baby vegetables in a mango cream sauce
single cut grilled australian lamb chops in a thai basil curry coconut glaze served with grilled asparagus and five spice garlic mashed potatoes
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