Creme fraiche butter, fermented honey.

Eggplant silk, cast iron naan bread.

Stone fruit, house saltine crackers noble bread.

Assorted meats, fine cheeses, accoutrements.

Sardinian vinaigrette, golden raisins, breakfast radish.

Tomato sugo, whipped herbed ricotta, garlic noble bread, basil vinaigrette.

Bibb lettuce, xo glaze, gochujank aioli and cucumber salad.

Sake and soy glaze, serrano chili, radish.

Tomato fondue.

Till they're gone.

San Marzano pink sauce squash, English peas.

Calabrian chilli, winter squash, asparagus, fresh lemon.

Chef set of the day.

24 hour brined, root puree, seasonal vegetables, chicken jus glaze.

House pickles, government cheese, onions.