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Sushi Roku Scottsdale
2 eggs any style, breakfast potatoes, and toast.
2 over easy eggs, crisp corn tortillas, black beans, chorizo, queso fresco, and salsa roja finished with pico de gallo and sour cream.
Grilled ham and 2 poached eggs on toasted English muffin with chardonnay Hollandaise.
Cold smoked Scottish salmon, market tomato, red onion, capers, and bagel with cream cheese.
Prime grilled sirloin, 2 eggs any style, breakfast potatoes, and toast.
Choice of 3 ingredients.
Berry compote and powdered sugar.
Fresh banana, strawberry, macadamia nut brittle butter.
Kiln-dried fruit, brown sugar, and choice of milk.
Greek style yogurt, seasonal market berries, and vanilla granola.
Okinawa sea salt.
Rice vinegar.
Yuzu ginger dressing.
Plum ginger dressing.
King oyster mushrooms, crispy shiitake and ginger plum vinaigrette.
Yuzu vinaigrette.
Crispy mushroom, balsamic, wasabi aioli and Serrano.
Kiwi, yuzu jelly and maldon sea salt.
Olive oil, ginger and ponzu.
Soy and truffle oil.
Garlic and yuzu ponzu.
Togarashi crust, avocado and cilantro jalapeno salad.
Soy, chili oil and sushi rice.
Yuzu guacamole and soy truffle.
Ponzu and crispy onions.
Garlic aioli and oscietra caviar.
Yuzu kosho, olive oil and lemon.
Tamari soy, kizami wasabi and oscietra caviar.
Garlic aioli and truffle soy.
Truffle oil and salt.
Oyster sauce, garlic and sesame oil.
Sweet miso.
Daikon and ginger.
Red dates and pine nuts.
4 pieces. Avocado on crispy rice, kizami wasabi, soy truffle, Parmesan Reggiano.
Japanese style sea urchin pasta.
Sweet miso.
Miso glazed.
4 pieces. Spicy tuna on crispy rice.
Truffle miso and spinach.
Charred jalapeno glaze.
Panko crust and tonkatsu tartar.
Shrimp, scallop and truffles.
Yuzu citrus butter.
Champagne sauce and house made potato chips.
Skate wing, furikake, and lemon zest.
Soy mirin sauce.
Cilantro aioli.
Spicy ponzu and kimchee.
Japanese style potatoes.
Grilled over bincho charcoal.
Ginger, soy and garlic.
Braised beef and pickled vegetables.
Tofu and green onion.
Chili, tofu and green onion.
Japanese style potatoes and garlic green beans. Cooked over Japanese bincho charcoal.
Teriyaki glaze, with grilled asparagus and mashed potatoes. Cooked over Japanese bincho charcoal.
Ginger teriyaki sauce, mashed potatoes and sauteed garlic beans. Cooked over Japanese bincho charcoal.
Wasabi yuzu creme fraiche, blood orange and fennel. Cooked over Japanese bincho charcoal.
Spicy miso pork broth.
Udon, sesame, and sake.
Ramen and Asiago cheese.
6 pieces. Made with crab and avocado.
5 pieces. Made with sprouts, avocado and cucumber.
Soy paper.
Seared togarashi salmon, kizami wasabi cucumber, jalapeno and avocado.
Avocado.
Miso Hollandaise sauce.
Spicy tuna and shrimp tempura, tuna and yellowtail.
8 pieces. Spicy tuna, avocado, topped with tuna sashimi, yuzu olive oil and cilantro.
Yellowtail, cucumber topped with avocado and spicy aioli.
8 pieces. Popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy and jalapenos.
Grilled eryngii & asparagus, jalapeño, butter lettuce, and soy paper.
Shiro maguro.
Kani.
Tamago.
Unagi.
Hirame.
Hotate.
Ankimo.
Tako.
Ikura.
Sake.
Anago.
Uni.
Ebl.
Masago.
Tai.
Toro.
Maguro.
Maguro tataki.
Hamachi.
6 pieces selection.
8 pieces selection.
7 pieces of nigri sushi with choice of roll.
7 piece assortment served over sushi rice.
7 piece assortment served over sushi rice.
With steamed rice and salad kimchi.
Diced chilies.
Spicy tuna.
Spicy miso.
Soy mirin.
Sweet miso glaze.
Mixed greens, julienned vegetables, and garlic ponzu.
Mixed greens and ginger viniagrette.
With steamed rice, salad and kimchee.
Served with steamed rice, salad, and kimchi.
Okinawa sea salt.
Pickled cucumber.
With pita.
Togarashi and Sriracha.
Oyster sauce and garlic.
Truffle oil and truffle salt.
Spicy mayo and pepper relish.
Tatsu-age.
Wagyu beef or jidori chicken.
Spicy tuna or avocado.
2 pieces. Ponzu and negi.
Black pepper ponzu.
Crispy onion and ponzu.
Garlic soy.
Maui onion.
Choice of roll.
Choice of roll.
Menu for Sushi Roku Scottsdale provided by Allmenus.com
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