Carb, mango, cucumber and salmon on top.

Crunch roll with baked scallops and crab eel sauce.

Crunch California with baked langostino and eel sauce.

Shrimp tempura, spicy crab and cream cheese with crab and crunch eel sauce.

Shrimp tempura, crab and cucumber with eel and avocado on top eel sauce.

Shrimp tempura, crab and cucumber with shrimp and avocado on top eel sauce.

California roll with salmon and sliced lemons on top with mango sauce.

Soft shell crab, shrimp tempura, crab, avocado and cucumber with crunch 2 sauce.

Spicy yellowtail, jalapeno, cucumber fresh yellowtail on top.

Shrimp tempura, spicy tuna and cucumber fresh tuna and avocado on top 2 sauce.

Spicy crab, avocado and crunch with baked langostinos on top 2 sauce.

Spicy tuna, avocado and cucumber salmon on top.

Spicy tuna, avocado and cucumber with tuna and kani on top sweet chili sauce and oil.

Shrimp tempura, crab and cucumber with spicy tuna and jalapeno on top 2 sauce.

Spicy tuna roll with crunch baked with spicy crab and scallops 2 sauce.

Shrimp tempura spicy tuna and cream cheese with salmon and avocado on top 2 sauce.

Spicy tuna roll with 4 different fresh fish and avocado on top.

California roll with 4 different fresh fish and avocado on top.

Shrimp tempura, crab and tuna with spicy tuna, avocado and crunch on top 2 sauces.

Soft shell crab, avocado, cucumbers and crab and eel sauce.

Vegas roll, cut with spicy crab, sliced jalapenos on top sweet sesame sauce, spicy mayo and unagi sauce.

Half rainbow and half dragon roll.

Eel, kani and cucumbers with sliced avocado on top and eel sauce.

Spicy tuna, mango, cucumber and fresh tuna on top.

Crab, avocado and cucumbers with eel and avocado on top eel sauce.

Salmon,mango, kani and shrimp wrapped in cucumber with sweet vinegar.

8 pieces. Crab, avocado and cucumber.

8 pieces. Crab, avocado, cucumber, tempura crunch and eel sauce.

8 pieces. Crab, cream cheese and cucumber.

8 pieces. Asparagus, avocado, cucumber and seaweed salad.

8 pieces. Salmon, cream cheese and avocado.

8 pieces. Salmon, asparagus, avocado and cucumber.

8 pieces. Tuna, asparagus, avocado and cucumber.

8 pieces. Yellowtail, jalapeno, avocado and cucumber.

8 pieces. Eel, crab stick, avocado, cucumber and unagi sauce.

8 pieces. Shrimp tempura, crab, cucumber and unagi sauce.

8 pieces. Spicy crab and cucumber.

8 pieces. Spicy tuna and cucumber.

8 pieces. Spicy salmon,asparagus and cucumber.

8 pieces. Spicy yellowtail, jalapeno and cucumber.

8 pieces. Spicy tuna, cream cheese and cucumber.

8 pieces. Spicy tuna, avocado, cucumber, tempura crunch and spicy mayo.

8 pieces. Shrimp tempura, spicy crab, cucumber, tempura crunch, spicy mayo and unagi sauce.

8 pieces. Shrimp tempura, spicy tuna, cucumber, tempura crunch, spicy mayo and unagi sauce.

6 pieces. Crab, avocado, cream cheese, sweet sesame sauce and unagi sauce.

6 pieces. Spicy tuna, avocado, cream cheese, spicy mayo and unagi sauce.

6 pieces. Crab, salmon, avocado, cream cheese, sweet sesame sauce and unagi sauce.

6 pieces. Spicy crab, avocado, jalapeno, cream cheese, spicy mayo and unagi sauce.

6 pieces. Crab, unagi (fresh water eel), avocado, cream cheese, sweet sesame sauce and unagi sauce.

4 pieces of shrimp lightly fried in tempura, served with tempura sauce.

8 pieces of deep-fried squid with spicy mayo and unagi sauce.

quarter of an avocado stuffed with crab mix, and spicy tuna lightly fried in tempura batter served with sweet sesame, spicy mayo and unagi sauce.

Jalapeno stuffed with spicy tuna and cream cheese lightly fried in tempura batter served with sweet sesame, spicy mayo and unagi sauce.

5 pieces of deep-fried beef pot stickers with tempura sauce.

4 pieces of deep-fried vegetable spring rolls, served with tempura sauce.

Lightly salted steamed soy beans.

12 pieces of assorted fish on top of house salad with avocado, cucumber and both ginger, soy mustard dressing.

Bowl of cooked seasoned squid salad.

Bowl of seasoned seaweed salad.

Sliced English cucumbers and shredded kani (crab stick) with sweet vinegar dressing and sesame seeds.

Bowl of house salad with ginger dressing.

5 piece of assorted nigiri with a California roll.

5 pieces of assorted nigiri with a spicy tuna roll.

5 pieces of assorted sashimi and nigiri.

5 pieces of assorted sashimi and nigiri with a spicy tuna roll.

8 pieces of assorted sashimi and nigiri with a spicy tuna roll.

10 pieces of assorted sashmi, 8 pieces of nigiri with a rainbow and crunch roll.

12 pieces of assorted sashimi, 10 pieces of nigiri with a alaska deluxe and spicy tuna roll.

Maguro.

Sake.

Hamachi.

Sushi laid top of rice.

Freshwater eel.

Ebi.

Sushi laid top of rice.

Tuna.

Salmon.

Yellowtail.

Piece of fish.

Piece of fish.

Assorted raw fish mixed in with salad, house sweet chili sauce, and sesame oil serve over a bowl of rice.

6 pieces of baked unagi, cut cucumber and sliced avocados on top of sushi rice.

Assorted pieces of sashimi on top of sushi rice.

Seasoned sushi grade rice, stir-fried with soy sauce, egg and vegetable.

Stir fried rice.

Stir fried rice.

Stir-fried buckwheat noodles and vegetable in yakisoba sauce.

Stir-fried wheat flour noodles and vegetables in house sauce.

Grilled chicken breast with in-house teriyaki sauce on a bed of stir fried vegetables.

Grilled USDA choice beef with in-house teriyaki sauce on abed of stir fired vegetables.

Grilled sushi-grade salmon with in-house teriyaki sauce on a bed of stir fried vegetable.

Panko breaded chicken breast deep fried on a bed of shredded green cabbage.

Pork. Panko breaded pork loin deep fried on a bed of shredded cabbage.

Stir-fried chicken and vegetables with house chili sauce.

Thin sliced pork marinated in house chili sauce stir-fried with vegetables.

Stir-fried pork with house ginger sauce and vegetable.

Thin sliced rip-eye beef in house marinade stir-fried with vegetable.