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Big Eye Sushi
Steamed soy beans and sea salts.
Tempura fried tofu with unagi sauce.
Jalapeno stuffed with cream cheese, spicy tuna, sweet and spicy sauce.
Seasoned pork dumpling and ponzu sauce.
Panko crusted calamari and spicy aioli sauce.
Black tiger shrimp and warm soy jus.
Assorted vegetables, warm soy jus.
Black tiger shrimp and vegetables, warm soy jus.
Marinated and grilled with teriyaki sauce.
New Zealand mussels baked with spicy aioli sauce.
Tempura fried crab with unagi sauce.
Tofu and scallions.
Mushroom, tofu and scallions.
Clam and scallions.
Snow crab, tofu and scallion.
Spicy tuna on top of spring mix and avocado served with soy dressing.
Tuna, salmon, yellowtail, cucumber and avocado on spring mix with ponzu sauce and sesame oil.
Crispy salmon skin on top of spring mix served with ponzu sauce.
Steamed shrimp, scallop and snow crab on top of spring mix served with sesame dressing.
Grilled chicken on top of spring mix and avocado served with sesame ginger dressing.
Stir fried Japanese egg noodles with vegetables.
Stir fried udon noodles with vegetables.
Japanese style udon noodle soup.
Udon noodle with vegetable.
Udon noodle soup with side of tempura.
Panko fried chicken dressed with tonkatsu sauce, served with rice and Asian salad.
Sauteed chicken with a teriyaki glaze, served with vegetables, rice and Asian salad.
Choice cuts of beef sauteed with a teriyaki glaze, served with vegetables, rice and Asian salad.
Grilled teriyaki salmon over vegetables, served with rice and Asian salad.
Assortment of sashimi served on top of rice, avocado and Asian salad.
Broiled eel, avocado and cucumber over rice served with unagi sauce.
Assorted seafood, soft tofu and egg served in spicy soup base.
Ribeye beef, soft, tofu, dumpling and egg served in spicy soup base.
Assorted vegetables, ribeye beef, rice and fried egg served in a sizzling hot stone bowl with spicy sauce.
Served with miso soup and house salad.
Served with rice, miso soup and house salad.
Served with rice, miso soup and house salad.
Maguro.
Sake.
Hamachi.
Bincho maguro.
Tai.
Ika.
Hotate.
Ebi.
Tako.
Unagi.
Tobiko.
Masago.
Maguro.
Sake.
Hamachi.
Bincho maguro.
Tai.
Tako.
Yellowtail, sashimi topped with sauteed jalapeno and garlic ponzu sauce.
Salmon sashimi and cucumber seasoned with Japanese spices and sweet ponzu.
Red snapper sashimi served with scallion and cucumber in citrus soy sauce.
Yellowtail sashimi and avocado seasoned with spicy ponzu, orange, lemon and sumiso sauce.
Tuna sashimi seared with Japanese spices and served with avocado and house ginger sauce.
Seared albacore tuna with Japanese spices and finished with avocado and house ginger sauce.
Marinated sashimi tossed with cucumber, avocado and seaweed salad.
6 to 9 pieces. Crab, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.
6 to 9 pieces. Crab shrimp and cucumber topped with toasted eel, avocado and unagi sauce.
6 to 9 pieces. Toasted eel and cucumber, avocado slices on top and drizzled with unagi sauce.
6 to 9 pieces. Shrimp, crab and cucumber, topped with crunchy tempura and sweet eel sauce.
6 to 9 pieces. Fresh salmon and avocado, topped with fresh tuna and avocado.
6 to 9 pieces. Spicy crab, asparagus, cream cheese and avocado, fresh salmon, sliced lemon and scallion on top with ponzu sauce.
6 to 9 pieces. Spicy tuna, crab and avocado, tempura fried then coated with spicy aioli and unagi sauce.
6 to 9 pieces. Tuna and escolar on top, tempura shrimp, cucumber and avocado, finished with our sweet and spicy sauce.
6 to 9 pieces. Fresh tuna, spicy crab and avocado, topped with shrimp dynamite and unagi sauce.
6 to 9 pieces. Tuna, salmon, yellowtail and avocado wrapped in cucumber, seasoned with ponzu and scallion.
6 to 9 pieces. Tempura shrimp, cream cheese and avocado, spicy tuna and jalapeno slices on top with unagi sauce.
6 to 9 pieces. Salmon, cream cheese, crab and avocado, tempura fried and drizzled with eel sauce.
6 to 9 pieces. Tuna, salmon and yellowtail dynamite on top of crab, cucumber and avocado.
6 to 9 pieces. Shrimp tempura, spicy crab and cucumber, topped with sliced avocado, tempura crunch and eel sauce.
6 to 9 pieces. Shrimp, cream cheese and avocado, topped with crunchy tempura and our sweet spicy sauce.
6 to 9 pieces. Jalapeno tempura and spicy crab, topped with tuna, avocado and sweet aioli sauce.
6 to 9 pieces. Scallion dynamite on top, crab, cucumber and avocado, drizzled with unagi sauce.
6 to 9 pieces. Spicy tuna and tempura shrimp, fresh tuna and avocado on top with our sweet and spicy sauce.
6 to 9 pieces. Spicy tuna, jalapeno tempura and cream cheese with sliced avocados and drizzled with unagi sauce.
6 to 9 pieces. Toasted eel, spicy tuna, cream cheese and avocado tempura fried, finished with our sweet and spicy chili sauce.
6 to 9 pieces. Salmon, cream cheese, crab and avocado tempura fried topped with spicy tuna, sliced jalapeno and eel sauce.
6 to 9 pieces. Shrimp tempura, crab mix, cucumber inside, seared tuna and avocado on top, served with tataki sauce and scallion.
6 to 9 pieces. Crab mix and cucumber inside fresh salmon and avocado on top, drizzled with sweet and sumiso sauce.
6 to 9 pieces. Spicy tuna, shrimp tempura and avocado inside, fresh salmon and eel on top, finished with unagi sauce.
6 to 9 pieces.
6 to 9 pieces.
6 to 9 pieces.
6 to 9 pieces.
With California roll or spicy tuna roll.
Menu for Big Eye Sushi provided by Allmenus.com
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