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beef tenderloin sauteed with Maytag blue cheese, roasted red peppers, porcini mushrooms, served on a caramelized demi-baguette with a side of Chianti vinaigrette-dressed greens
$13.00
Seared Tuna Sandwich
black pepper-seared tuna on toasted sunflower wheat bread, Roma tomatoes, arugula, rosemary caper aioli, with roasted pepper/potato salad, topped with caramelized lemon
$12.00
Pan-Roasted Capon BLT
on ciabatta with aioli, applewood-smoked bacon, arugula, tomato, side of dressed greens
$13.00
Smoked Duck & Brie Sandwich
applewood-smoked duck breast on marble rye with arugula, bacon, double crème brie and caramelized chipotle/granny smith apples, served with roasted yam salad
$10.00
Ultra Ham & Cheese
prosciutto cotto, Gruyère, brie & grilled asparagus on French bread, basil/cherry tomato salad
$13.00
Wagyu Burger
ground wagyu (literally, Japanese cow, prized for their exceptionally fine marbling) cooked to order, served on challah knot roll, topped with arugula, truffle aieoli, crispy speck
some with starch, some with vegetables, most with both
$32.00
“We’re Number One” Ahi Tuna
top grade Hawaiian Ahi tuna, orange/soy/chile-glazed and grilled to just rare, served with sesame smashed fingerlings, cucumber/jicamint salsa, vegetables
$20.00
Abalone Mushroom Steak
seared abalone mushroom, eggplant pepperonata, grilled rapini, white truffle oil
$32.00
Espresso-Rubbed Filet Mignon
with cabernet demi-glace, tortilla-smashed Yukon gold potatoes, chipotle aioli
$26.00
Stuffed Pork Rib Chop
stuffed with Shropshire blue cheese, grill-seared and oven-finished; served with ancho bread pudding, apple jus, raisin/fig compote and pan-grilled vegetables
$25.00
Pistachio-Crusted Salmon
with amaretto butter sauce, roasted radicchio and pan-grilled vegetables
$24.00
Exotic Mushroom Pan Fry
mucho mushrooms (including cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, topped with grilled portabellini, avocado, tomato and cotija cheese our signature dish
$36.00
Berkshire Pork Ribeye
grilled and oven-finished to medium-rare, with roasted tomato/chile sauce and ‘crispy mac ‘n cheese’ featuring white cheddar, smoked bacon and rosemary
$31.00
Slow-Roasted Short Ribs
served with dried cherry barbecue sauce, pecan grits and pan-grilled vegetables
$30.00
Pan-Seared Halibut
served with sweet corn polenta, roasted oyster mushrooms, tomato/olive confit
$30.00
New Zealand Lamb Loin
peppercorn-crusted, grilled medium-rare, topped with roasted tomato/anise butter, served with roasted artichoke risotto, cabernet demi-glace and vegetables
$26.00
Pan-Roasted Capon Breast
served with salt-roasted fingerling potatoes, grape tomatoes, broccoli rabe, smoked chorizo, fennel jus, tangerine lace microgreens, lemon olive oil
featuring the creations of Pastry Chef Tracy Dempsey
$5.00
cappuccino
(the machine considers itself an artist; as you know, there is no rushing an artist, be patient)
$4.00
selection of loose teas from Espressions Tea (by the pot)
$2.00
biscotti bites
a pair of housemade biscotti to nibble with your selection of java
twelve-pack
six-pack
trio
single
$15.00
$8.00
$4.00
$1.50
bacon cookies Bacon Cookies
with chocolate chips, cherries & pecans, for here or home
$9.00
S & S Blue Cheese Cheesecake
sweet AND savory! pecan crust, spiced & pickled cranberries, black pepper ice cream, Black Canyon City honey
$9.00
Cuppa’ Red Hot Chocolate
cinnamon/cayenne-spiked chocolate pot de crème with chipotle crema, ancho honey, chocolate/chipotle cookie
$7.00
Housemade Ice Cream & Cookies
$9.00
Autumn Apple/Almond Spice Cake
served warm with bourbon/coffee ice cream, chile pasilla de Oaxaca/apple compote, apple chip
$9.00
Fossil Creek Creamery Cheesecake
ch ocolate fudge/peanut butter cheesecake on chocolate cookie crust with salted peanut/caramel sauce
$3.00
house blend coffee from Espressions Roastery
$4.00
espresso
$10.00
Boda-licious Bread Pudding
brioche with dried cherries, craisins & pine nuts, with brown sugar/oatmeal streusel, five-spice ice cream, compote of dried cherries & craisins, finished with praline sauce, served warm (and I luv-oola making up words)
$18.00
All ??American Cheese Platter
featuring the finest finds in Tracy’s search for the USA’s premier cheese mongers, with varying accoutrements
$9.00
Brownie & Beer
chocolate fudge brownie and Guinness Punch ice cream with cocoa streusel, chocolate/fleur de sel caramel sauce
