Los Sombreros Mexican Restaurant
(480) 994-1799

Appetizers
- Guacamole $5.95+
- Queso Fundido - Crab $10.95
- Queso Fundido - Shrimp $10.95
- Queso Fundido - Rajas And Cheese $8.95
- Queso Fundido - Spinach $9.95
- Queso Fundido - Chorizo $9.95
- Tamales $6.95
  
  one green corn and one black bean with epazote and roasted tomato salsa.
- Quesadilla Mexico City Style $5.95
  
  (1) chicharron en salsa verde and refried black beans, (1) nopales with guajillo sauce, (2) hibiscus con salsa verde and crema, (1) huitlacoche with goat cheese and chipotle tomato sauce.
- Huitlacoche Crepas $9.95
  
  (2) served with goat & blue cheese & pomegranate sauce.
- Cornbread Souffle $4.95
  
  served with mole sauce,
- Cornbread Souffle - Sopecitos $8.95
  
  (2) sopecitos de cochinita pibil.
- Tacos $10.95
  
  (3) grilled rib eye steak served with pico de gallo, (3) birria goat tacos served with onion, cilantro and guajillo sauce, (3) seafood, fish and shrimp.
- Snapper Ceviche En Sus Cuatro Jugos $10.95
  
  tangerine, oj, lime, grape fruit.
- Crab & Mango Salad $10.95
  
  served with honey-lime vinaigrette.
- Jicama Tostada $8.95
  
  mixed greens, shrimp with mango dressing.
- Tomato Salad $6.95
  
  oaxaca cheese with cider vinaigrette.
- Tortilla Soup $4.50+
- Corn Or Chicharron Chowder $4.50+
  
  (add a little crab for $2.95).
- Chips & Salsa $2.95

Entrees

Served with two choices of.
- Chiles Rellenos $16.95
  
  (2) the traditional filled with two cheeses and corn, in a tomato sauce. (1) chicken in a pork rind cream sauce.
- Enchiladas - Smoked Chicken $16.95
  
  (2) smoked chicken with salsa verde and chipotle crema.
- Enchiladas - Hibiscus $15.50
  
  (2) hibiscus with salsa verde, crema blanca and refried black beans.
- Enchiladas - Crab $19.95
  
  (2) crab with roasted tomato chipotle sauce and cilantro crema.
- Mole Poblano $18.95
  
  shredded chicken in a puebla style mole.
- Pollo A La Parrilla $18.95
  
  grilled chicken breast with spinach in a chipotle cream or with tinga poblana sauce.
- Pork Old Favorites! $18.95
  
  carnitas, roasted pork served with pico de gallo and guacamole, puerco en chipotle with tomatillo-chipotle sauce and melted oaxaca cheese, puerco en mole verde rice, refried beans or sauteed seasonal vegetables.
- Alcaparrado $19.95
  
  pork baby back ribs and chicken stewed in a caper- tomatillo sauce.
- Pork Shank $19.95
  
  marinated and baked in banana leaves, served with coloradito mole sauce.
- Snapper $20.95
  
  grilled in pecan wood with mole de cerveza.
- Mahi-Mahi With Chirmol $20.95
  
  grilled, from oaxaca.
- Crepas De Mariscos $20.95
  
  with fish, shrimp & crab.
- Chilaquiles De Camarones $20.95
  
  shrimp and tortillas in salsa verde & melted cheese.
- Camarones Con Tequila Al Ajillo $20.95
  
  with bacon and chipotle cream sauce in a garlic/guajillo chunky mix.
- Lamb Adobo $19.95
  
  braised lamb shank in a sweet and spicy ancho chile sauce.
- Pato En Mole Nayarit $19.95
  
  baked and shredded duck.
- Rib Eye $21.95

Desserts
- Chocolate Ice Cream $5.95
  
  homemade in pastry shell.
- Vanilla Bean Ice Cream $5.95
  
  homemade in pastry shell.
- Flan $6.50
- Flan With Almondrado Tequila $8.95
- Mexican Chocolate Cream Pie $6.50
- Tamal De Chocolate $6.50

After Hours Menu

Fri - sat: 10pm - 11pm, tues - thurs: 9pm - 10pm, no substitutions, no exception.
- Homemade Guacamole $5.95+
- Queso Fundido - Crab $9.95
  
  molten cheese with poblano chile and crab.
- Queso Fundido - Shrimp $9.95
  
  molten cheese with poblano chile and shrimp.
- Queso Fundido - Rajas And Cheese $8.95
  
  molten cheese with poblano chile.
- Queso Fundido - Spinach $9.50
  
  molten cheese with poblano chile and spinach.
- Queso Fundido - Chorizo $9.50
  
  molten cheese with poblano chile and chorizo.
- Shrimp Cocktail $9.95
  
  in a spicy tomato broth.
- Huitlacoche Crepas $9.95
  
  served with goat & blue cheese & pomegranate sauce.
- Seafood Tacos $9.95
  
  fish and shrimp with spicy cabbage, avocado, and crema.
- Tacos De Carne Asada $10.95
  
  three grilled rib eye served with pico de gallo.
- Tacos Dorados $7.50
  
  two shredded chicken, crispy tacos.
- Tamales $6.95
  
  two green corn tamales.
- Quesadillas Mexico City Style $6.95
  
  2 made of fresh masa and stuffed with rajas.
- Chips And Salsa $2.95
  
  per refill.
- Tortilla Soup $4.50+
  
  homemade chicken soup with a touch of lime, spices, cheese, and avocado.
- Corn Chowder $4.50+
  
  homemade corn chowder with crab. add crab for $2.00.

Appetizers
- Large Guacamole And Chips $10.95
- Pint Salsa And Chips $7.45
- 1 Dozen Green Corn Tamales $29.45
  
  (served hot or cold).

Entrees

Entrees include rice, beans and tortillas.
- Mole Poblano $19.50
- Shrimp Chilaquiles $20.95
- Carnitas (Pork) $19.50
- Shredded Chicken Mole $19.45
- Puerco en Mole Verde $19.45
- Vegetable Chilaquiles $19.45
- Crepas De Mariscos $21.45
- Lamb Adobo $22.45
- Pollo Con Espinacas $20.45

Desserts
- Whole Flan $27.45
- Pint Of Flan Sauce $7.45

Menu for Los Sombreros Mexican Restaurant provided by Allmenus.com

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