Cuisines and Dishes at elements restaurant:
- American
elements restaurant
5700 E Mcdonald Dr,
Paradise Valley
AZ
85253
elementsrestaurant.com (480) 607-2300
Menu for elements restaurant
Menu for elements restaurant provided by Allmenus.com
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Dining options for elements restaurant
Ratings and Reviews for elements restaurant
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May 14 2012
John Q. via Yelp
Elements is an upscale restaurant located on the Sanctuary resort. The restaurant has an amazing view of the surrounding mountains and is great for sunset...read more
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May 10 2012
Tina S. via Yelp
Date night! We sat at a choice table to enjoy the sunset. Always great food and drinks.read more
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Apr 22 2012
Katherine M. via Yelp
I went here for a birthday dinner for my boyfriend. It was great! I made my reservation at OpenTable and included in the notes it was for a birthday. We...read more
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Sep 09 2008
via Citysearch
The food here was revolting and non appetizing. We won't be going back anytime soon. We prefer several other restaurants in the ...read more
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Jun 27 2006
lvmilkman via Citysearch
I have eaten at Sanctuary at least ten times and the food and service are always impeccable. If HardDriv is the guy I think he is...read more
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May 29 2006
bbartle via Citysearch
First, the guy who is upset because he got busted for lighting up a cigar in this place must have an interesting view of the world...read more
From Citysearch
The Scene
Located at Sanctuary, a resort on Camelback Mountain, this sophisticated restaurant draws a young clientele with Japanese-style decor and Asian-punctuated, American cuisine. The Jade Bar, the patio overlooking the infinity pool and the restaurant proper, all offer incredible views of surrounding mountains and city lights.
The Food
Although the food is often delicious, it doesn't have the same sexy impact as the restaurant itself--primarily because of its Zen-like simplicity. Fresh, steamed asparagus and smoky portobello mushrooms come drizzled with truffle oil and capped with shavings of Parmigiano-Reggiano. Ahi tuna, encrusted with sesame seeds and barely seared, shares plate space with steamed jasmine rice, bok choy and an earthy but piquant cilantro-cumin vinaigrette.
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