Temari Fine Japanese Cuisine

919 N Val Vista Dr
Gilbert, AZ 85234

(480) 539-0159

Appetizers

  • Edamame
    •  
    • $2.75
  • boiled soybeans seasoned with sea-salt
  • Teriyaki Chicken
    •  
    • $3.95
  • chicken grilled and covered with teriyaki sauce
  • Chicken Kara-Age
    •  
    • $3.95
  • bite-sized pieces of marinated chicken deep-fried
  • 6 pieces
  • Garlic Chicken Wings
    •  
    • $3.95
  • of deep-fried chicken dipped in garlic-shoyu
  • Gyoza
    •  
    • $3.50
  • traditionally pan-fried and then steamed. served with gyoza sauce
  • Spinach Gyoza
    •  
    • $3.50
  • traditionally pan-fried and then steamed. served with gyoza sauce
  • Fried Calamari
    •  
    • $3.95
  • panko-style, served with ton-katsu sauce and hot mustard
  • Panko-Fried Fresh Oysters
    •  
    • $5.25
  • deep-fried, served with ton-katsu sauce and hot mustard
  • Hiya-Yako Tofu
    •  
    • $3.25
  • refreshing cold tofu with fresh ginger and scallion
  • Agedashi Tofu
    •  
    • $3.75
  • lightly deep-fried tofu. served with tempura sauce and scallion
  • 3 pieces
  • Shrimp Tempura
    •  
    • $4.75
  • delicately deep-fried shrimp in tempura bater
  • Vegetable Tempura
    •  
    • $3.95
  • assorted vegetables delicately deep fried in tempura batter
  • Coroquet
    •  
    • $3.95
  • assorted fried potato cakes with tonkatsu sauce
  • Ika-Geso
    •  
    • $5.95
  • deep fried marinated squid tentacies
  • 2 pieces
  • Aji-Fry
    •  
    • $4.95
  • deep fried breaded spanish mackerel
  • 6 pieces
  • Tako-Yaki
    •  
    • $5.25
  • octopus dumplings
  • Hokke
    •  
    • $9.95
  • grilled whole whitefish
Salads

  • Dinner Salad
    •  
    • $2.50
  • select fresh greens served with choice of house dressings
  • Sunomono
    •  
    • $2.75
  • sliced cucumber, seaweed and pseudo crab in vinegar dressing
  • Ohitashi
    •  
    • $3.50
  • boiled spinach salad with soy/miso dressing
  • Baby Squid Salad
    •  
    • $5.25
  • baby squid delicately deep-fried with selected greens and spicy ponzu dressing
  • Salmon-Skin Salad
    •  
    • $5.75
  • crisp broiled salmon skin with sesame/ponzu dressing
  • Temari Special Spinach Salad
    •  
    • $5.95
  • served with hot soy/bacon and straw mushroom dressing.
  • Seared Ahi Salad
    •  
    • $7.50
  • sesame encrusted seared tuna on a bed of greens with a special dressing
  • Seasoned Grilled salmon Salad
    •  
    • $11.95
  • grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments
  • Sea Weed Salad
    •  
    • $4.25
  • Seasoned Squid Salad
    •  
    • $4.50
  • Sunomo Salad
    •  
    • $2.75
  • Octopus Sunomo Salad
    •  
    • $5.75
  • Seasoned Octopus Salad
    •  
    • $4.75
  • Tataki Salad (Seared Ahi)
    •  
    • $7.50
Temari Fine Japanese Cusine-Sushi Menu-Nigiri Sushi (2 Pcs)

  • Tuna (Maguro)
    •  
    • $3.95
  • Yellowtall (Hamachi)
    •  
    • $3.95
  • White Fish (Shiromi)
    •  
    • $3.50
  • Mackerel (Saba)
    •  
    • $3.50
  • Salmon (Sake)
    •  
    • $3.50
  • Smoked Salmon
    •  
    • $3.75
  • denotes cooked
  • Octopus (Tako)
    •  
    • $3.50
  • denotes cooked
  • Squid (Ika)
    •  
    • $3.50
  • Scallops (Hotate)
    •  
    • $3.50
  • Smelt Roe (Masago)
    •  
    • $3.25
  • Flying Fish (Tobiko)
    •  
    • $3.75
  • Salmon Roe (Ikura)
    •  
    • $3.75
  • Shrimp (Ebi)
    •  
    • $3.50
  • denotes cooked
  • Surf Clam (Hokigai)
    •  
    • $3.25
  • denotes cooked
  • Sweet Egg (Tamago)
    •  
    • $2.75
  • denotes cooked
  • Quail Egg (Uzura)
    •  
    • $1.00
  • Freshwater Eal (Unagi)
    •  
    • $3.75
  • denotes cooked
  • Seared Albacore (Yubiki)
    •  
    • $3.95
  • Seared Ahi (Tataki)
    •  
    • $4.25
  • Sea Urchin (Uni)
    •  
  • Sweet Shrimp (Ama Ebi)
    •  
  • Crab (Kani)
    •  
    • $3.25
  • denotes cooked
Sashimi (5 Pcs)

  • Tuna (Maguro)
    •  
    • $6.95
  • Yellowtail (Hamachi)
    •  
    • $6.95
  • Albacore (Yubiki)
    •  
    • $6.75
  • Salmon (Sake)
    •  
    • $6.50
  • Squid (Ika)
    •  
    • $5.95
  • Octopus (Tako)
    •  
    • $6.75
  • Mackerel (Saba)
    •  
    • $5.50
Hoso Maki (6 Pcs)

  • Cucumber Roll
    •  
    • $3.50
  • Tuna Roll
    •  
    • $3.95
  • Yellowtail with Scallion
    •  
    • $3.95
  • Natto
    •  
    • $3.75
Maki Sushi I/O (6 Pcs)

  • California Roll
    •  
    • $3.75
  • Spicy Tuna Roll (Reg)
    •  
    • $4.50
  • Spicy Tuna Roll (Special)
    •  
    • $5.25
  • Salmon Skin Roll
    •  
    • $4.75
  • Eel Cucumber
    •  
    • $4.75
  • Alaskan Roll
    •  
    • $4.50
  • Philly Roll
    •  
    • $4.75
Special Rolls (8 Pcs)

  • Caterpillar Roll
    •  
    • $9.00
  • Rainbow Roll
    •  
    • $8.75
  • Sunshine Roll
    •  
    • $8.50
  • Asparagus Roll
    •  
    • $4.75
  • Godzilla Roll
    •  
    • $7.00
Thick Rolls (5 Pcs)

  • Shrimp Tempura Roll
    •  
    • $6.50
  • Vegetable Roll
    •  
    • $3.75
  • Soft Shell Crab Roll
    •  
    • $6.75
  • Special Soft Shell Crab Roll
    •  
    • $8.50
  • Las Vegas Roll
    •  
    • $7.50
  • Lobster Tempura Roll
    •  
    • $8.95
  • Santa Fe Roll
    •  
    • $5.75
Baked Dynamite

  • Green Mussel Dynamite
    •  
    • $6.50
  • Scallop Dynamite
    •  
    • $6.50
  • Lobster Dynamite
    •  
    • $8.95

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