Citrus Cafe

2330 N Alma School Rd
Chandler, AZ 85224

(480) 899-0502

Eggs

all plates with seasoned potatoes and toast.

  • Two Eggs
    •  
    • $4.50
  • prepared your way
  • Steak and Eggs
    •  
    • $11.50
  • two eggs prepared your way with a 4 oz tenderloin grilled medium rare, finished with maple compound butter.
  • Eggs Benedict
    •  
    • $9.00
  • poached egg, smoked ham, cajun spiced artichoke hearts on a toasted english muffin and smothered in our homemade hollandaise sauce.
  • Provolone Omelet
    •  
    • $7.50
  • three egg omelet with grilled seasonal vegetables and topped with basil garlic aioli
  • Normandy Omelet
    •  
    • $9.50
  • three egg omelet with laura chenel's chevre, thinly sliced smoked salmon and fresh diced tomato.
  • Fromage Omelet
    •  
    • $6.50
  • three egg omelet folded with our favorite, cheese.
  • Michelangelo Frittata
    •  
    • $9.00
  • smoked bacon and diced caramelized tomato frittata topped with thin slices of avocado and creme fraiche.
  • A La Florentine
    •  
    • $9.00
  • toasted english muffin with witted spinach, oven roasted tomato and poached egg topped with homemade hollandaise.
Sides and Extras

  • Country Toast
    •  
    • $1.00
  • Croissant
    •  
    • $2.50
  • Seasoned Potatoes
    •  
    • $1.50
  • One Egg
    •  
    • $1.50
  • Smoked Bacon
    •  
    • $2.50
  • Bistro Style Ale-Poached Sausage
    •  
    • $2.50
  • Warm Smoked Ham
    •  
    • $2.50
Freshly Baked Breads

  • Cinnamon Roll
    •  
    • $2.00
  • freshly baked from wildflour bakery
  • Muffins
    •  
    • $1.75
  • banana walnut, chocolate chunk, blueberry, bran
  • Chocolate Croissant
    •  
    • $2.00
  • baked daily in our kitchen
  • Baguette with Jam
    •  
    • $3.00
  • a baguette with your choice of raspberry, wild fruit, strawberry, apricot preserves or orange marmalade.
Fresh Fruit, Cereal and Waffles

  • Fresh Fruit Plate
    •  
    • $6.50
  • medley of seasonal fresh fruit
  • Granola and Yogurt
    •  
    • $5.50
  • toasted granola and vanilla yogurt topped with a blend of seasonal berries.
  • Belgian Waffle
    •  
    • $4.50
  • hot and fluffy with butter and maple syrup
  • Belgian Waffle.
    •  
    • $6.50
  • with fresh berries
Crepes

  • Spinach Gruyere Crepe
    •  
    • $6.00
  • a warm savory crepe filled with sauteed spinach and gruyere cheese and finished with bechamel sauce.
  • Jambon Gruyere Crepe
    •  
    • $6.00
  • smoked ham and melted gruyere cheese filled crepe
  • Ricotta Berry Crepe
    •  
    • $6.00
  • a sweet crepe filled with fresh ricotta cheese and a melange of seasonal berries.
  • Mushroom Crepe
    •  
    • $8.00
  • sauteed wild mushrooms and fresh crumbled bleu cheese wrapped in a crepe topped with brandy mushroom veloute
Sandwiches

served with chips and a pickle

  • Mr. Crock
    •  
    • $7.00
  • served hot and cheesy! smoked ham topped with tomato slices and gruyere melted on a ficelle, we finish this with our bechamel sauce.
  • Mrs. Crock
    •  
    • $8.00
  • served hot and cheesy, just like her man, but we add fried eggs and serve it on a buttery croissant.
  • Grilled Tuna
    •  
    • $9.00
  • hot off the grill spiced rubbed tuna, prepared medium rare, we add roasted bell pepper, red onion, bibb lettuce and dijon mustard on a ficelle.
  • Brie, Tomato and Basil
    •  
    • $7.00
  • belletoile brie melted on a ficelle, drizzled with olive oil and topped with fresh basil and tomato slices, toasted perfectly!
  • Jambon
    •  
    • $5.50
  • ficelle spread with french style butter, stacked with sliced smoked ham.
  • Grilled Chicken Salad
    •  
    • $6.50
  • trocadero's chicken salad, arugula, with sliced tomato served on your choice of croissant or ficelle
  • Roast Beef Au Poivre
    •  
    • $8.50
  • roast beef with melted crumbled bleu cheese and arugula finished with our au poivre sauce. served on a toasted ficelle.
  • Falafel
    •  
    • $8.00
  • spiced chickpea croquettes tucked inside whole wheat pita bread with sliced tomato and cucumber cucumber with a drizzle of our zesty lemon feta dressing.
  • Grilled Vegetable Focaccia
    •  
    • $7.50
  • grilled portobello mushroom, eggplant and red bell peppers served on a classic european focaccia, spread with sun-dried tomato tapenade.
Soup

  • Green Gazpacho
    •  
    • $4.50
  • not your traditional gazpacho, a refreshing blend of green grapes, avocado, cucumber, bell peppers and mint, served chilled.
  • Soup Du jour
    •  
    • $5.50
  • made fresh daily, always delicious, served with bread
Appetizers

monday thru sunday 5.00pm-midnight

  • Menage A Trois
    •  
    • $7.00
  • french baguette with spreads - spicy cream cheese.
  • Smoked Salmon Plate
    •  
    • $8.50
  • thinly sliced salmon lox with baguette and cracker, served with all the fixins, red onion, cucumber, capers and herb cream cheese.
  • Cafe Bruschetta
    •  
    • $8.00
  • portobello mushroom and parmesan served on european foccacia bread with pesto and arugula.
  • Mariner Mussels
    •  
    • $9.00
  • steamed prince edward island mussels in a broth white wine and fresh herbs, served with herb croutons.
  • Spicy Artichoke Dip
    •  
    • $6.00
  • trocadero's own and terrace favorite, served with warmed whole wheat pita bread.
  • Fried Calamari
    •  
    • $7.50
  • lightly breaded calamari tossed with fresh herbs, served with lemon feta dipping sauce.
Salad

  • Bistro Salad
    •  
    • $5.00
  • mixture of greens, tomato, toasted walnuts, crumbled bleu cheese tossed with balsamic dressing.
  • Hummus Salad
    •  
    • $6.50
  • a traditional greek hummus dip, served with cucumber, tomato, kalamata olives and warmed pita bread
  • Salad Nicoise
    •  
    • $11.50
  • grilled tuna prepared medium rare, red potatoes, green beans, hard boiled egg, nicoise olives, on top a bed of greens finished with a petite anchovy fillet and balsamic vinaigrette dressing.
  • Shrimp Ceviche Salad
    •  
    • $9.00
  • poached shrimp in ceviche marinated with red bell pepper, cucumber and avocado served on romaine lettuce.
  • Chicken Waldorf Salad
    •  
    • $7.50
  • chilled pan grilled chicken breast, on a bed of romaine lettuce with granny smith apples, celery, and toasted walnuts, dressing in a refreshing lemon aioli.
Bistro Plates

  • Plate Du Jour
    •  
  • Chef's daily selection
  • Blackened Tuna Steak
    •  
    • $16.00
  • pan seared blackened tuna steak served with creole bisque, jalapeno polenta and chef selected vegetables
  • Wasabi Pea Encrusted Salmon
    •  
    • $13.00
  • pan seared salmon encrusted in roasted wasabi peas, served over an asian vegetables stir fry in an aromatic broth with hints of tamari.
  • Grilled Pork Chop
    •  
    • $14.00
  • grilled tender pork chop with pesto mashed potatoes and a selection of julienne seasonal vegetables
  • Pan Roasted Chicken in Tequila Lime Glaze
    •  
    • $13.00
  • pan roasted chicken breast in tequila lime glaze served with chipotle chile laced mashed potatoes and wilted spinach.
  • Fish and Chips
    •  
    • $11.00
  • trocadero's version of this traditional european plate, breaded 'catch of the day' fillet, served with french and coleslaw, inquire about the daily catch!
  • Steak Frites
    •  
    • $16.00
  • pan seared beef tenderloin in natural jus with the traditional pommes frites and petite bistro salad.
  • Penne Melanzana
    •  
    • $11.00
  • penne pasta tossed with grilled eggplant, kalamata olives, and a light herb tomato sauce with a touch of french basil.
Pate and Cheese

suggested platings of pate and cheese.

  • Hugo
    •  
    • $9.00
  • country plate with coarse mustard, cornichons and sliced red onions, served with baguette and table crackers.
  • Balzac
    •  
    • $9.00
  • pate armagnac with apples, caperberries and chutney, served with baguette and table crackers
  • Hemingway
    •  
    • $16.00
  • country pate and laura chenel's chevre.
  • Cocteau
    •  
    • $16.00
  • pate armagnac and belletoile brie.
Artisanal and Farmstead Cheese Board

served with baguette, table crackers, grapes and apples,cheese selection: belletoile brie, camembert vallee, saint andre triple cream, boursin garlic, comte gruyere, roquefort le papillon, belgium smoked gouda, black diamond white cheddar, tournevent chev

  • Single
    •  
    • $7.00
  • one cheese selection
  • Plate
    •  
    • $18.00
  • three cheeses selection
  • Patter
    •  
    • $30.00
  • six cheeses selection
Dessert

  • Nono Crepe
    •  
    • $7.00
  • yes yes! nutella mousse, white chocolate and toasted hazelnuts.
  • Flourless Espresso Chocolate Cake
    •  
    • $8.00
  • a piece of joy and happiness
  • Baked Cheesecake
    •  
    • $6.00
  • simple yet sophisticated, rich, creamy cheesecake served with classic accompaniments
  • Raspberry Champagne Sabayon
    •  
    • $9.00
  • layered fresh raspberries, champagne sabayon custard, and whiped cream, purely gratifying.

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