flash fried corn chips served with salsa, blanched spinach, roasted tomatilla and jalapenao pepper cheese cream sauce

tender fried calamari with a touch of lemon and herbs, served with citrus marinara and garlic aioli

chicken breast minced and tossed with fresh ginger, green onions and carrots, served with ponzu sauce

flour tortilla filled with onions, green chilies, jack and cheddar cheese, your choice of chicken, beef or vegetables, served with salsa and sour cream

a flour tortilla covered with your choice of shredded chicken or beef, topped with monterey jack and cheddar cheese, onions, tomatoes and black olives, served with salsa and sour cream

a flour tortilla covered with monterey jack and cheddar cheese, baked and served crisp. gamished with black olivers, tomatoes, jalapenos and onions, with chicken or beef add $2.00

extra thick onions coated in beer batter, served with ranch dip

plum tomatoes marinated in fresh garlic, basil, olive oil and balsamic vinegar, served with grilled foccacia bread

fresh spinach, shaved pickled red onions and oven dried roma tomatoes, citrus vinaigrette and fried capers, with grilled or blackened chicken breast, add $2.00, with grilled or blackened salmon add $3.00

romaine lettuce tossed with caesar dressing, tomato wedges, parmesan cheese and croutons, with grilled or blackened chicken breast add $2.00, with grilled or blackened salmon add $3.00

boneless chicken breast marinated with dijon mustard and white wine, served on a bed of lettuce with green onions, tomatoes, becon, hard boiled eggs and bleu cheese, tossed with your chocie of dressing

sliced breast of turkey, monterey jack cheese, fresh spinach leaves, all wrapped in a tomato basil tortilla with homemade lime-cilantro mayo

ham, turkey, roast beef, crisp bacon, cheddar and jack cheese served triple decker style on your choice of sourdough, whole wheat or dark rye bread

padre murphy's tuna salad eith lettuce and tomato, on your choice of kaiser, italian hongie roll, sourfough, whole wheat or dark rye bread

tender cuts of beef or chicken, skewered and marinated for 12 hours in a herb pepper and red wine vinaigrette, served on warm pita bread with shaved lettuce, tomatoes and lime wedges

grilled tender comed beef and shredded cabbage, swiss cheese and russian gressing, served hot or cold

petite aged top sirlion broiled to your preference, sliced and topped with garlic butter, served over garlic toast

thinly sliced home cooked roast beef and swiss cheese served on a toasted italian hogie roll with natural au jus

catch or the day grilles to perfection and served with crisp lettuce and gourmet tartat sauce on a toasted kalser roll

agenerous portion of ground beef topped with crisp fried onions and swiss cheese, served on pumpemicket rye bread

thin slices of cirsp bacon and melted wisconsin cheddar cheese, rack em

ground pork and beef with fresh rosemary, theyme, mushrooms and onions, covered with brown beef gravy

Thinly cut p[rime top sirloin, battered and sauteed, covered with bacon and onion cream sauce

a full rack of beer and citrus marinated baby back ribs with a hint of mesquite smoked and brushed with barbecue sauce (half rack)

two center cut medallions of pork loin wrapped in herbs and bacon, seared and roasted, served with mashed potatoes, tobacco onions and a dijon cream sauce

thinly sliced roast beef piled high over fresh sourdough bread, covered with hot beef gravy

breast of chicken rubbed with fresh herbs, romano and parmesan cheese and bread crumbs, baked and topped with tomato sauce and melted mozzarella, complemented with angel hair pasta