Georges & Son's Asian Cuisine

Shrimp and pork

Stuffed with vegetables

Stuffed with pork and silver thread noodles

Stuffed with nothing but shrimp

Seasoned scallop and crab meat baked in half shell

Won ton filled with imitation crab meat and cream cheese

Minced pork with vegetable in a crescent wrap and pan fried

Minced chicken or mixed vegetables with water chestnuts, mushrooms and lettuce

Pork ribs roasted with cantonese BBQ sauce

Pan fried scallion pancake stuffed with shrimp, crab meat, scallop and shallots. House specialty

Slow roasted pork in our own special BBQ sauce

Calamari tossed with bell peppers, onion slices and carrots in a spicy sauce

Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing

Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing

Shredded cabbage with pork or chicken in a hot and spicy dressing.

Hong kong style won ton in chicken broth

Pork, shrimp and vegetables with rice crackers on top

Fresh tofu with vegetables in a clear broth

Chicken, shrimp, mushrooms and tomatoes seasoned with exotic thai herbs with a squeeze of fresh lemon

Szechwan classic with pork and shrimp

Seasonal asian vegetables in a garlic brown sauce

Stir fried with ginger and garlic sauce

Fresh spinach stir fried with garlic

Dry mushrooms and baby bok choy in a white sauce

Asian tofu with a sweet oyster sauce on a bed of broccoli

In wine and garlic sauce

Asian tofu sauteed with vegetables in a garlic and chili sauce

Asian eggplant simmered in garlic and chili sauce

Fresh tofu simmered with minced pork in a spicy sauce. A traditional szechwan dish

Served with shrimp, chicken or pork

Served with fresh spinach

Served with shrimp

Served with pork, beef or chicken

Chicken, beef, pork or vegetable with bell peppers

Served with chicken and chili sauce

Served with shrimp

Shrimp lightly breaded coated with a creamy sauce and topped with honey glazed walnuts over a bed of rice vermicelli

A melody of shrimp, calamari and scallops with asian vegetables in garlic brown sauce nested in a noodle basket

Bell pepper and onions in asian black bean sauce

Water chestnuts and mushrooms simmered in a mild garlic sauce

Shrimp with thai curry sauce, green bell peppers, onions and a touch of coconut milk

In kung pao sauce without peanuts

Steamed with asian black beans in garlic

Steamed with ginger and garlic

Pan fried scallops in a scrumptious lemon sauce

Lightly breaded shrimp with snow peas in a sweet sour spicy aromatic sauce

Served with mushrooms and zucchini in a garlic and ginger sauce

Thai curry paste with bell pepper, bamboo shoots and basil in coconut milk

Sliced beef marinated in a tasty brown sauce with green scallion

In a garlic brown sauce

Sauteed with peppers, onions and mushrooms with black pepper corns and served on a sizzling hot platter

Fried beef in a tangy orange sauce

Lightly breaded with a garlic, onion and chili pepper sauce

Sauteed with green Peppers and onions in szechwan spicy sauce

Pork, eggs, onions and cabbage rolled in asian crepes

Crispy fresh string beans in a tasty brown sauce

A sweet and sour classic

Sauteed pork with garlic and hot chili peppers in a black bean sauce

Shredded pork with carrot and celery julienne in a hot spicy sauce

Shredded pork deep fried with spicy sauce

Chicken breast pan fried in george own lemon sauce

Chicken breast fried in garlic onion brown sauce

Lightly breaded in our own orange sauce

Lighlty breaded in a sweet szechwan sauce

Grilled chicken with teriyaki sauce

Chicken with thai curry sauce, green bell peppers, onion and a touch of coconut milk

Diced chicken sauteed with jalapeno peppers, garlic & onions.

In kung pao sauce without peanuts

Chicken with fresh basil in a spicy thai sauce

A burmese national dish, simmered in onions, garlic and tamarin in burmese dressing

Shrimp, chicken, pork and vegetable stir fried with soft noodles

Shrimp and vegetable stir fried with soft noodles

Choice of beef, chicken, pork or vegetable stir fried with soft noodles

Shrimp, chicken, pork and vegetables stir fried over crispy noodles

Shrimp, chicken, pork and vegetable over flat rice noodles

Rice vermicelli with pork, shrimp and bean sprouts in a curry spice

Rice noodles stir fried with chicken, shrimp and peanuts in a thai sauce

Rice noodles with chicken, fresh onion, lemon and burmese seasoning

Flat rice noodles sauteed with beef and bean sprouts

Fresh thin egg noodles with chicken and bean sprouts

A unique blend of sweet and pungent with a hint of spice

A trio of shrimp, chicken and beef stir fried with vegetable in brown sauce

Combination of wonderful shrimp, scallops and filet of fish in a classic kung pao sauce

New york strips or rib eye prepared asian style with assorted vegetables

Mythical medley of shrimp and chicken

Filet of tilapia in chefs special brown sauce

A quick wok shrimp sprinkled with salt and pepper

Banana and chocolate rolled in a pastry wrap and fried

All natural flavors: green tea, coconut, lychee, jack fruit, red bean and avocado