Coyote Grill

7077 E Bell Rd, Scottsdale AZ 85254 (480) 922-8424

Cuisines and Dishes at Coyote Grill:

American

Menu for Coyote Grill

Appetizers

Fried Calamari $7.00
served with garlic aoli dipping sauce
Baby Crab Cakes $9.00
with a red chili vinaigrette and jicama slaw
Rock Shrimp Spring Rolls $8.00
cream cheese filled, mango sauce
Firecracker Shrimp $9.00
rolled in crushed red pepper and served with a honey lemon dip
Chilled Mexican Shrimp Cocktail $10.00
with chili - horseradish sauce
Onion Rings Parmesan $5.00
served with housemade ketchup
Sonoran Pork Sate $8.00
with chilled tomato and red onion relish
Habanero Sea Scallops $10.00
sauteed with creamy pepperjack sauce
Oaxaca Cheese and Chicken Quesadilla $8.00
with green chilis, Mexican jack cheese and tomato red onion salsa

Soups and Salads

Tossed Green Salad $5.00
mesculine greens, tomato and red onion
Southwestern Caesar Salad $6.00
with adobo chipotle, served with French bread croutons
Roasted Corn and Clam Chowder $5.00
creamy style chowder with baby clams, cut corn and topped with French bread croutons
Southwestern Minestrone $5.00
with ham, sour cream and pico de gallo
Mesquite Chicken Vegetable $5.00
with rice, chicken, cilantro and fresh vegetables
Corona Beer and Onion Soup $5.00
sliced onions, Mexican beer and Swiss cheese with French bread croutons in a beef stock

Entree Salads

South Of the Border Caesar $17.00
blackened shrimp and grilled red peppers served on romaine with caesar dressing
Pork Tenderloin Fajita Salad $14.00
warmed tenderloin, peppers, onions, cheddar cheese, sour cream in a crisp tortilla shell
Warm Brie and Buttermilk Chicken Salad $14.00
golden fried breast of chicken on field greens with brie cheese, red pepper ranch dressing and orange segments
Grilled Salmon on Field Greens $14.00
with pineapple, asparagus, green olives and house dressing

Beef and Grilled

Chicken Mole $17.00
stuffed breast with prosciutto, basil and peppered jack cheese
Stuffed Pork Chop $17.00
wild mushroom dressing and pineapple - apple sauce
Baked Apple Pork Loin $18.00
with red cheddar garlic potatoes
Baby Back Pork Ribs $19.00
prickly pear BBQ sauce and baked potato
Southwestern Beef Wellington $24.00
filet mignon in puff pastry with mushrooms and a cascabell chili sauce served with stir fried summer squash
Peppered New York Strip $25.00
served on warmed red skin potato salad with a habanero peppercorn sauce
20 oz Garlic Porterhouse Steak $25.00
with whisky mushrooms sauce, tobacco onions, red potatoes and mushrooms
Filet Mignon $25.00
served on cheddar polenta with hand battered onion rings and spiced marinara
Adventurous $19.00
let the chef decide. May or may not be from the menu.

On The Side

Salt Crusted Baked Potato $4.00
Red Chedddar Mashed Potatoes $4.00
Golden Garlic Potatoes $4.00
Glazed Asparagus $6.00
Garlic Butter Mushrooms $4.00
Sauteed Shiitake Mushrooms $6.00

Seafood

Roasted Snapper $16.00
coated with parmesan and black sesame seeds on lemon - chive potato ragout
Grilled Mahi Mahi $17.00
papaya pineapple salsa and piquant rice
Citrus Crusted Catfish $18.00
with cilantro angel hair pasta and chipotle tomato buerre blanc
Seabass $20.00
with sundried tomato rice, cucumber relish and sweet balsamic vinegar reduction
Crispy Crab Cakes and Guaymas Shrimp $20.00
layered cakes, grilled chili and mu shu skins served with a red curry remoulade sauce
Grilled Salmon - Oscar $22.00
topped with crabmeat, asparagus and bearnaise, served with a tomato griddle cake
Seafood Medley with Stuffed Chicken $20.00
chicken breast stuffed with crabmeat served with shrimp and scallops and corn cake
Poblano Shrimp and Seafood Paella $22.00
shrimp, scallops, chicken breast with assorted chilis, asparagus and saffron rice

Pasta

Chicken and Sundried Tomato Pasta $16.00
sea shell pasta, spinach and citrus caper sauce
Prosciutto and Chicken Penne Pasta $17.00
served in a bread bowl with sundried tomato pesto sauce and mushrooms
Smoked Salmon and Lemon Pasta $16.00
spinach and tomato basil fettuccini with papers, tomatoes and light chive butter
Chicken and Asparagus Fettuccini $17.00
in an alfredo style cream sauce
Bowtie Pesto Pasta with Clams $17.00
baby clams, picante pesto, topped with fresh buffalo mozzarella
Shrimp Scampi with Angel Hair Pasta $20.00
sauteed black tiger shrimp, white wine sauce with red and green peppers, capers, olives and tomatoes
Fettuccini Primavera $15.00
with zucchini, bell peppers, mushrooms and eggplant, tossed in roasted red pepper cream sauce

Menu for Coyote Grill provided by Allmenus.com

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Other menus for Coyote Grill

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Reviews for Coyote Grill

Ratings and Reviews for Coyote Grill

Apr 25 2012

Ken M. via Yelp

Meh at best....the beer is cold. The girls are half naked....but the food is uneventfull and the beer expensive. Go here for (1) beer or (2) and to check...read more
Mar 28 2012

Charity S. via Yelp

The food was ok, better than the last time, but still not top notch. I tried the pulled pork sandwhich, but I should have had the philly cheesteak. There...read more
Jan 24 2012

Michael N. via Yelp

The Arrowhead location puts this one to shame in every way. The Scottsdale attitude is almost over the top at this location. Hello, you work for tips right?...read more
Nov 17 2008

via Citysearch

If Hooters had an Irish sister with more money, this would be it. It's definitely beautiful -- clean, friendly, brass and hard wo...read more
May 14 2008

via Citysearch

Coyote Grill is good food and a great location to bring friends and family together. You will enjoy the laid back atmosphere and ...read more
Oct 24 2007

geezusman via Citysearch

Just GO and SEE and Taste for yourself. You will not be disappointed. Hottie waitresses in skimpy short kilt skirts, knee high soc...read more

From Citysearch

In Short
Scantly-clad waitresses in mini-kilts and knee highs serve the ultimate pub grub, from appetizers like cottage potatoes smothered in chili and cheese, to hearty entrees like Bobbi's Bangers and Mash, which includes braised Irish sausages with mashed potatoes dowsed in pan gravy and fried onions. Everything is made to pair perfectly with a rich, full-bodied Guinness.

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