- Arizona
- Scottsdale
- Cafe Blue
Cafe Blue
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Cafe Blue
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Appetizer
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Jumbo Shrimp Cocktail $4.00
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Jumbo Coconut Shrimp $4.00
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Fresh 'Washington State' Oysters $1.50
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Shrimp Spring Roll $7.00
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Spicy Tuna Roll $7.00
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Toasted Raviolis $7.00
ricotta cheese
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Crab Rangoon $7.00
cheese and red snow crabmeat wontons
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Fried Calamari $7.00
with marinara sauce and garlic dip
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Steamed Mussels $7.00
with an Asian black bean garlic sauce
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Daily Soupsminestrone served daily
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Tues - Onion Soup $4.00
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Wed - Albondigas $4.00
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Thur - Minestrone $4.00
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Fri - Clam Chowder $4.00
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Sandwichesserved with fries or poppy seed slaw
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Cafe Blue Club $7.75
bacon, lettuce, tomato, avocado, grilled chicken and cheese
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The Crispy Duck Club $7.75
crispy duck with chopped cucumber, tomato red onion, green onion and bean sprouts on a roasted garlic bun with cheese raisin sauce
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Grilled Filet Mignon $7.50
on toasted bun with bibb lettuce, tomato and red onion
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Cheese Melt $7.50
fresh imported mozzarella from Campania Italy tomato and fresh basil
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Chicken Parmesan $7.00
on a toasted bun
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The Cafe Blue Burger $7.75
tomato, onion, lettuce and provel cheese
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Smoked Salmon Open Face $8.00
creme Fraiche on a toast with baby green vinaigrette and sliced cucumber
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Luncheon'ssmall valli salad or soup - add $3.00
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Soup and Valli Salad $8.00
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Atlantic Salmon $11.00
with fresh cucumber and chili
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Baked Orange Roughy $12.00
lightly breaded and baked with a mushroom piccata sauce and served with roasted potatoes and stir - fry greens
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Steamed Halibut $12.00
with a delicious fra Diavolo sauce, roasted peppers and portabella mushrooms
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Grilled Chilean Seabass $14.00
with baby greens and vinaigrette
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Filet Modiga $11.00
medallions of filet mignon topped with mozzarella cheese and mushroom, piccatta sauce served with roasted potatoes and stir - fry greens
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Broasted Chicken $9.00
with piccatta, mushroom and peas served with roasted potatoes and stir - fry greens
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Chicken Piccata Milanese $9.00
boneless breast lightly breaded and pan sauteed with white wine, butter and lemon and served with baby greens
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Salad
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The Valli $6.00
house salad with artichokes, roasted peppers and onions tossed with greens in red wine vinaigrette
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Chopped Caesar $6.00+
with pan-fried boneless breast of chicken or grilled portabella mushroom
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Mixed Seafood $9.00
shrimp, clans, mussels and calamari tossed with Asian vinaigrette on a bed of mixed baby greens
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Caprese $8.00
imported fresh mozzarella from Campania Italy, fresh tomato and basil
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Strawberry and Gorgonzola $8.00
tossed with balsamic vinaigrette and baby greens
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Peking Duck Salad $9.00
chopped roasted duck with baby green tossed with a Asian orange dressing
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Shrimp Ceviche $8.00
homemade with fried tortillas
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Cobb Salad $9.50
mixed greens, grilled chicken bacon, tomato, avocado, egg and corn served with three dressing - add your own
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B. S. T. $9.00
bacon, spinach, tomato with a worm fresh mint vinaigrette, avocado and gorgonzola cheese
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Ahi Sashimi Salad $9.00
sliced AA tuna with fried rice noodles and Asian citrus vinaigrette
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Pastas
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Capellini Pomodoro $7.00
with fresh basil and imported fresh mozzarella from Campania Italy
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Baby Baby $8.00
mini meatballs with baby penne, with a light marinara sauce or with sausage
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Bowtie Prima Vera $7.50
fresh stir-fry veggies and bowtie pasta
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Baked Cannelloni $8.00
fresh crepe stuffed with chicken, veal and beef baked in a Rose banco sauce
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Spinach and Cheese Crepe $8.00
baked in a bechamel sauce
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Linguini Alfredo $7.50
with beans and mushrooms
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Pasta and Villa Salad Combo $8.00
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Desserts
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12 Layers Chocolate Cake $6.00
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Lemon Cake $6.00
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Inna's Cheese Cake $6.00
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Tiramisu $6.00
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Cream Brule'e $6.00
with fresh beans
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Sorbet $6.00
raspberry
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Vannilla Bean Ice Cream $5.00
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Vannilla Bean Ice Cream with Goldbrick $7.50
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Waters
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Pellegrino-Sole-Voss $3.75+
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Appetizers
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Fresh Oyster $1.50
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Oyster Rockefeller $2.00
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Jumbo Shrimp Cocktail $4.00
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Crab Claw Cocktail $3.00
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1/2 Fresh Maine Lobster $11.00
chilled
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Ahi Sashimi $9.00
with baby greens
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Shrimp Spring Roll $8.00
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Lobster Roll $10.00
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Spicy Tuna Roll $8.00
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Octopus Salad $9.00
with baby salad greens
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Toasted Ricotta Cheese Raviolis $8.00
ST.Louis original
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Shrimp D'Jonghe $13.00
baked jumbo shrimp in butter or garlic
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Coconut Jumbo Shrimp $4.00
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Crab Rangoon $8.00
cheese and red snow crabmeat filled wontons
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Baked Cannelloni $8.00
crepe filled with chicken, veal and beef in a Rosso Blanco sauce
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Crepa Floremtine $8.00
fresh crepe stuffed with ricotta cheese and spinach baked in a bechamel sauce
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Fried Calamari $9.00
with marinara and garlic dip
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Steamed Clams or Mussels $9.00
with a chardonnay butter and garlic
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Salad
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Valli Salad $5.00
roasted peppers, artichoke hearts, red onions with red wine vinaigrette
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Caesar Salad $6.00
Romaine and reggiano parmesan
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Seafood Salad $9.00
shrimp, clams, mussels and calamari in a Asian vinaigrette
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Caprese $8.00
imported fresh mozzarella from Campania Italy, tomatoes and basil
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Strawberry and Gorgonzola $7.00
with California greens and balsamic vinaigrette
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Pasta
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Baked Cannelloni $16.00
homemade-crepe stuffed with veal, chicken beef in a Rose banco sauce
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Crepe Florentine $16.00
fresh crepe stuffed with ricotta cheese and spinach baked in a bechamel sauce
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Linguini and Clams $16.00
with virgin olive oil, butter and garlic
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Bowtie Prima Vera $14.00
pasta with fresh vegetables, virgo olive oil, butter and garlic
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Seashell Pasta Alfredo $16.00
with peas, mushrooms available with shrimp, salmon or calamari - add $5.00
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Penne $14.00
with fresh imported mozzarella, tomatoes and basil
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Penne and Sweet Sausage $16.00
with a light rossa banco sauce
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Linguini and Mussels $16.00
tossed in a in a Fra Diavolo sauce
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Lidon Noodle $16.00
Chinese noodles with sweet Italian sausage
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Seafoodentrees include Italian roasted potatoes and daily vegetable
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North Atlantic Salmon $18.00
grilled with fresh cucumber dip
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Steamed Alaskan Halibut $21.00
with a Fra Diavolo sauce
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Ahi Tuna Mignon $21.00
with cracked pepper in a Asian bechamel sauce
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Chicken Seabass $23.00
grilled with lemon chilli beurre Blanco on a ed steamed fresh spinach
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Orange Roughy $23.00
lightly breaded and boiled with a mushroom piccatta sauce
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Grilled Jumbo Scampi $24.00
with saffron ricotta, garlic butter and Asian dipping sauce
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Shellfish Pan Roast $25.00
clams, mussels, shrimp, calamari and 1/2 lobster served with ricotta
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Lobster Fra Diavolo $18.00
1/2 fresh main lobster
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Lobster Spedini $25.00
lobster tail broiled and grilled with saffron ricotta
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Fresh Maine Lobster $25.00
grilled or steamed
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Steaks and Chops - Chicken and Vealentrees include Italian roasted potatoes and daily vegetable
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Broasted Chicken $18.00
chicken roasted with peas, mushrooms and piccata sauce
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Chicken Spedini $18.00
marinated and skewered chicken breast, lightly seasoned in Italian breadcrumbs and broiled, served with saffron ricotta
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Hong Kong Chicken $21.00
boneless breast rolled and stuffed with shrimp, spinach, mozzarella cheese, served over Asian spiced linguini noodles
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Crispy Roast Duck $21.00
prepared peking style with a fresh assorted fruit orange sauce
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New Zealand Roasted Rack of Lamb $24.00
choke of a fresh mint sauce or bordelaise sauce
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Roasted Rack of Veal $24.00
choke of piccata, marsala or bordelaise sauce
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Filet Modiga $23.00
filet mignon medallions, lightly breaded and toped with mozzarella or piccata sauce
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Filet Mignon $26.00
10 oz grilled to perfection
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New York Strip steak $26.00
14 oz grilled to perfection
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New York steak Gorgonzola $26.00
with roasted peppers, portabellos and topped with gorgonzola cheese sauce
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Chicago Rib Chop $27.00
24 oz grilled prone rib on the bone
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Veal Chop $27.00
14 oz grilled with choice of piccata, marsala or bordelaise sauce
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Veal Chop Milanese $27.00
14 oz lightly braded, pan sautéed with tossed baby greens and a light piccata, marsala or bordelaise sauce
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Side Dishes
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Spinach - Creamed $6.00
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Fried Spinach $5.00
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Asparagus - Steamed $6.00
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Mushrooms and Peas - Sauteed $5.00
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Stir Fry - Vegetables $6.00
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Seafood Platter Royal
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Seafood Platter Royal $10.00
chilled hood canal oyster, jumbo shrimp, mussels, clams, crab claw, octopus and ceviche - minimum two orders
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Menu for Cafe Blue provided by Allmenus.com
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