Cuisines and Dishes at Timothy Michael's Hideaway:
- American
Timothy Michael's Hideaway
2999 N 44th St,
Phoenix
AZ
85018
(602) 667-3001
Menu for Timothy Michael's Hideaway
Homemade Soups
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Monday
$4.25
tomato bisque with asiago croutons
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Tuesday
$4.25
minestone
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Wednesday
$4.25
white bean and pancetta
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Thrusday
$4.25
black bean, sausage and shrimp gumbo
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Friday
$4.25
shrimp and okra bisque
Salads
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Roasted Chicken Salad
$7.25
tender roasted chicken, asiago cheese, roasted red-peppers and cine-ripened tomatoes
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Spinach Salad
$6.95 - $9.95
tossed in a rasberry vinaigrette and set among fresh cantaloupe and vien-ripended tomatoes
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TM Chef Salad
$8.95
prosciutto, chicken, salami, smoked gouda cheese, hard-boiled egg, tomato and avocado wtih tender greens, in a butter milk pesto dressing
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Parfalle a La Grecque
$9.50
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinis vine-ripened tomatoes and a lemon-oregano dressing
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Szechuan Chicken Salad
$7.25
ginger accented grilled chicken breast, chow mein noodles, sccallions, vineripened tomatoes and sun-fried bing cherries with tender greens in a sqechuan vinaigrette
Sandwiches
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Grilled Tenderloin
$9.25
beef underloin, montrachet cheese, roasted red-peppers and tender greens on a crusty baguette with herbed mayonnaise
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Shrimp Louie Sandwich
$9.50
marinated shrimp sauteed with harbor seasonings on dilled focaccia with shredded lettuce, bacon, tomato and our tangy louie sauce
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Grilled Portobello
$6.95
a balsamic marinated jumbo cap on dilled focaccia with asparagus, montrachet cheese and hummus
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Stilton Burger
$6.95
our half pound burger served on a french kaiser roll with english stilton, caramelized onions, lettuce and tomato
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Tm Grilled Cheese
$5.50
parmesan-crusted grilled sourdough, vermont cheddar, vine-ripened tomatoes and basil chiffonade
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Not Pastrami
$6.95
served on a crusty baguette with swiss cheese, caramelized onions and creole mustard
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Hand Carved Roasted Chicken Sandwhich
$6.50
juicy roasted chicken on fresh baked sourdough, served with lettuce, vine ripened tomato and your choice of herbed mayonnaise or creole mustard
Entrees
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Pan - Seared New Zealand Blue Nose
$12.50
this delicate sea bass is presented with essence of porcini mushroom, lobster butter and marinated grilled asparagus
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Linguine Americana
$11.50
smoked salmon, aspargus, portobello mushrooms fresh tomatoes and linguine in an herbed cream sauce
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Half Rack
$9.95
our tender jack daniel's baby back ribs served with homemade fries and tangy slaw
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Crab and Shrimp Ravioli
$13.95
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce
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Pork Tenderloin
$9.75
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction
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Farmer's Market Linguine
$9.50
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheese in a tomato-basil cream
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Bourbon Glazed Salmon
$15.95
we take jack daniel's sourmash reduction and combine it with vermont maple syrup and spices to achieve this delicate glaze for our atlantic salmon
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Tm Stilton Pork Chop
$19.50
a 12oz french cut pork chop pan-seared and served on our tantalizing stilton pecan bread pudding. a touch of rosemary infused olive oil tops this chip
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The 'New Yorker'
$23.95
a 14oz new york steak grilled to perfection and finished with a shallot and green peppercorn sauce
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Sea Scallops
$19.50
pan seared diver scallops served over lemon-thyme risotto and dizzeled with essence of porcini mushrooms and lobster butter
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Tenderloin of Beef Saratoga
$19.95
grilled beef tenderlin served sliced over wilted arugula and topped with a garlic herb potato cream sauce
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Crab and Shrimp Ravioli
$15.95
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce
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Catfish a la Pecan Meumlere
$15.95
pan seared cajun catfish set a top dirty rice with a pecan meuniere sauce
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Jack Daniel's Baby Back Ribs
$11.95 - $17.50
no need to pick up these tender 'babies' they'll fall right off the bone for you basted with our tangy jack daniel's bbq sauce
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Farmer's Market Linguine
$13.95
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheesein a tomato basil cream
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Pork Tenderloin
$16.95
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction
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Bayou Chicken Chasseur
$14.95
one-half chicken slowly simmered in our louisiana chasseur sauce with bell peppers mushrooms, onions, tomatoes and and oville saucesage served overlinguine
Appetizers
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Broiled Calamarl
$8.95
tender calamari broiled with cread crumbs, olive oil, garlic, lemon and herbs
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Portobello Pie
$6.95
stuffed with montrachet, pancetta, roasted red peppers, tomatoes and arugula
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Crab and Wild Mushroom Gratinee
$8.25
maryland lump crab, wild mushrooms, sherry wine and asiago, baked and served with bruschetta
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Prince Edward Island Mussels
$7.50
freshly steamed with herbs, concasse tomatoes, chardonnay and garlic
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Crab and Shrimp Ravioli
$9.95
a demi-portion of our specialty ravioli
Soups and Salads
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Soup du Jour
$4.50
please ask your server
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Spinach Salad
$6.95 - $9.95
tossed in a raspberry vinaigrette and set among fresh cantaloupe and vine ripened tomatoes.
-
Szechuan Chicken Salad
$8.95
ginger accented grilled chicken brast, chow mein noodles, scallions vine-ripended tomatoes and sun fried bring cherries with tender greens in a szechaun vinaigette
-
Tm Chef Salad
$8.95
prosciutto, chicken, salami, smoked gouda cheese, hard-broiled egg, tomato and assocado with tender greens, in a butter millk pesto dressing
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Fartalie a La Grecque
$10.50
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinies vine-ripped tomatoes and a lemon-oregano dressing
-
Roasted Chicken Salad
$8.95
tender, roasted chicken, asiago cheese, roasted red-peppers and tomatoes in our house dressing
Menu for Timothy Michael's Hideaway provided by Allmenus.com
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