dumplings filled with pork and vegetables eight pieces

chicken marinated in Thai Curry served with peanut butter sauce

shredded cabbage and pork slices tossed in a hot spicy sauce

pan fried scallion pancake stuffed with shrimp, crab meat, scallops and shallots. House specialty

calamari tossed with bell peppers, onion slices and carrots in a spicy sauce

chicken with special spices wrapped in paper and baked gently to a golden brown

fresh young corn kernels in a seasoned cream sauce

selected diced vegetable and fresh bean curd in a clear broth

chicken, shrimp, mushrooms and tomatoes seasoned with exotic Thai herbs with a squeeze of fresh lemon

filet offish deliostely fried with our chefs classic sweet and sour sauce

pan fried scallops in a scrumptious lemon sauce

shrimp lightly breaded, coated with a creamy sauce and topped with honey glazed walnuts

fresh shrimp lightly battered, pan fried and sauteed in a sweet sour spicy sauce

shrimp with mushrooms and zucchini in a hot spicy sauce

Thai curry paste with bell pepper, bamboo shoots, and basil in coconut milk

shrimp or scallops sauteed with dried chili pepper in a hot spicy sauce

sliced beef marinated in a brown sauce, sauteed with scallions

sliced beef with green peppers and onions sauteed with hot spicy szechwan sauce

selected white chicken breast in lemon grass sauce

grilled chicken with teriyaki sauce

a Burmese national dish simmered in onions garlic and turmeric in Burmese seasoning

all your favorite Chinese vegetables served with a lamon sauce

fresh broccoli sauteed with oyster sauce

fresh string beans sauteed in a brown sauce

fresh spinach sauteed with fresh garlic

pan fried soft noodles sauteed with fresh vegetables and your choice of the above

pan fried soft noodles sauteed with fresh vegetables

fresh stir fried spinach tossed with steaming fried rice