Roxsand

2594 E Camelback Rd, Phoenix AZ 85016 (602) 381-0444

Cuisines and Dishes at Roxsand:

American

Menu for Roxsand

Salads and Appetizers

Roxsand Salad $7.00
mixed field greens, clipped nori and spun carrots - miso vinaigrette
Sorrel and Spinach Salad $9.00
organic greens, fingerling potatoes and hard boiled eggs tossed in a warm serrano ham dressing
Wild Alaskan King Salmon $12.00
lemon grass house cured, drizzled with Asian glaze served with brioche toasts
Piri Piri $12.00
African dish of spicy shrimp sauteed in olive oil, garlic and peanuts
Kal Bi Ribs $13.00
cross- cut beef short ribs in a Korean soy and honey marinade, grilled and served with crispy fried scallions
Mussels $11.00
Mediterranean rope-cultured mussels pan steamed and sauced with white wine and pot liquor, finished with a shrimp butter
B'astilla $10.00
braised curried chicken wrapped in phyllo served with baba-ghanoush (roasted eggplant puree) and hummus (chickpea and tahini puree)
Roast Organic Chevre $11.00
wrapped in crepe and thinly sliced potato. Served with a curried carrot-soup, garnished with dry aged organic chevre
Rice Tamale $10.00
filled with curried lamb, wrapped in com husk and served with Thai peanut sauce

Pizzas

Serrano Ham and Cannellini Pizza $11.00
with thinly sliced serrano ham, chipotle onions, cannelloni bean puree and a blend of cheeses
Bocconcini and Pomodoro Pizza $11.00
fresh mozzarella, pomodoro sauce, chipotle onions, gruyere, provolone and fresh basil

Entrees

Diver Scallops $23.00
pan seared and served with curried roast pecan, hedge hog mushroom sauce and forbidden black rice
Pan Seared Alaskan Halibut $25.00
served with a pantellerian caper sauce, gratin potatoes, haricot verts and baby carrots
Seafood - Mixed Grill $25.00
sauteed chilean sea bass, salmon, ahi and scallops with vin jus sauce served with confit of garlic potatoes gratin and seasonal vegetables
Chilean Sea Bass $25.00
with horseradish crust, sauteed with charred eggplant, artichokes sorrel and romescu sauce and topped with deep fried leeks
Pan Seared Ahi $23.00
served with a ginger, soy, sesame sauce, Bhutan rice, forbidden rice, clipped kaipan and fried scallions
Encrusted Wild Alaskan King Salmon $23.00
pan seared salmon drizzled with shallot butter, served with Israeli couscous, curried remoulade sauce, ginger lemongrass vinaigrette and a side of stir fried vegetables tossed in evil jungle prince sauce
Be Be the Dish $22.00
grilled scallion butter stuffed between the skin of a chicken breast, served with a Louisiana etouffe sauce, fingerling potatoes and organic farm fresh vegetables
Air Dried Duck $24.00
house specialty, a half duck served with buckwheat crepes filled with pistachio onion marmalade. served with Bhutan and forbidden rice timbale and 3 sauces, szechwan black bean, evil jungle prince and elephant plum
Grilled Marinated Double Pork Chop $25.00
served with a spicy guajillo sauce quesadilla con verdalagas and seasonal vegetables
14oz Certified Black Angus New York Strip $33.00
served with roast shallot sauce, oven roasted potatoes and seasonal vegetables
Rack of Domestic Range Lamb $34.00
domestic free range lamb served with dijonaise sauce, gratin of potato and seasoned vegetables
Pappardelle Pasta $17.00
served with a curried roast pecan and hedge hog mushroom sauce
Quesadilla Con Verdalagas and Stuffed Poblano $17.00
griddled tortillas with cheese and Mexican herb, served with grilled vegetables and a corn stuffed poblano chili
Slow Roasted Spring Vegetable Fusilli $17.00
with roasted tomatoes, peppers leeks, elephant garlic, eggplant and shaved parmesan

Menu for Roxsand provided by Allmenus.com

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Reviews for Roxsand

Ratings and Reviews for Roxsand

Nov 23 2008

via Citysearch

Roxsand is probably the ultimate when it comes to dining experiences. There is a wide variety of cuisines to choose from. The atmo...read more
Nov 27 2002

kenneththomas via Citysearch

I travel from Los Angeles to be amazed by the splendors that only RoxSand Scocos can deliver. Cleverly located in the middle of th...read more
Sep 21 2002

azdinner via Citysearch

Wow this was very unique for Phoenix, a real gem! It was like being transported back to New York, Chicago or San Fran. Great job R...read more

From Citysearch

The Scene
Of all the restaurants in Phoenix, RoxSand probably boasts the most sophisticated decor. Black, gray and silver dominate the color scheme and are echoed in huge pieces of contemporary art. An upper level (which functions as an intimate dining loft) overlooks the downstairs. People are wowed by the result, which is drop-dead dramatic.

The Food
Call it fusion, transcontinental or global, it's delicious all the same. Start with piri piri (a spicy African shrimp dish), b'astilla (curried chicken wrapped in phyllo) or curried rice tamale. Entrees range from grilled confit of jerked rabbit to braised Persian lamb shank. Signature air-dried duck is not to be missed.

''Citysearch reviews are based on anonymous visits and all expenses are paid for by Citysearch.''

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