Oregano's Pizza Bistro

1008 E Camelback Rd, Phoenix AZ 85014 (602) 829-0898

Cuisines and Dishes at Oregano's Pizza Bistro:

Pizza
American

Menu for Oregano's Pizza Bistro

Soup

Italian Wedding Soup
Pasta, fresh spinach, italian meatballs, all mixed up in our chicken broth

Pasta

Big Rig Pasta
A huge bowl of rigatoni pasta covered with a tasty tomato-chipotle cream sauce, chopped basil, diced roma tomatoes, parmesan and a spicy finish
El Diablo Shrimp Pasta
We toss big shrimp in a special chipotle cream sauce and mix with a unique Fettuccine rigate pasta. Then we add cotija cheese, pico de gallo and serve with a slice of tasty garlic bread
Bollo Pasta ( Pronounced bowl O' Pasta)
Our delicious angel hair pasta, made with oregano's own spicy marinara sauce
The Lady is a Scampi
Bunches of huge shrimp mixed with corkscrew pasta, diced tomatoes, fresh cilantro, imported parmesan and fresh garlic, all swimming happily in our chipotle sauce
Zany Ziti
The ziti pasta, meat sauce and a bit of garlic make it zany. But it's the italian cheeses
Alfredo The Dark
Poblanos, pasta and cream. First, we take the finest cream and teach it spanish poblano chiles and a special blend of southwest cheeses are sauteed with our spiral pasta. Topped with diced roma tomatoes and south of the border bread
Pesto Penne Bake
Penne pasta, italian cheeses and of course, pesto, mixed with tomato, basil and garlic, then topped with mozzarella cheese, sun-dried tomatoes and baked
Roasted Garlic Chicken Lasagna
Roasted chicken nestled among homemade fresh pasta, 4 cheeses, a little spinach, a pinch of fresh roasted garlic and topped with a special marinara

Pizza

Thin Crust Pizza
Stuffed Pizza
Pan Pizza

Sandwiches

Fresh Grilled Italian Sausage
A 1/2 Lb of our sausage is made fresh daily and served until there ain't no more server simmered in honey beer, grilled, and topped with melted provolone cheese it's a bit hot andf spicy
The Big Beef Sandwich
1/2 Lb of shaved rib-eye beef in this thing. We then add roasted poblano peppers, red onions, havarti cheese and our chef kenny's special sauce
Mardi Gras Chicken Melt
Beads for this chicken salad. Our diced cajun chicken dances with red onion, cilantro, celery, gorgonzola cheese and a spirited spicy sauce. It's all topped with melted mozzarella and cheddar cheese and finished with lettuce and diced tomatoes
Meatball Sandwich
Weighing in at over 3/4 of a pound, our four huge homemade meatballs are nestled in a 10 roll, topped with provolone cheese, and baked
Turkey Stuffed
Over a 1/2 lb. of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and our italian dressing
Italian Stuffed
We stuff a 1/2 pound of pepperoni, capicolla, and salami into a 10 roll, add provolone then bake it to perfection. Then we add tomatoes, onions, green peppers, lettuce, black olives and italian dressing
Veggie Wedgie
Our wedge-cut foccocia bread is jam packed with dusted sauteed eggplant, fresh portabello mushrooms and provolone cheese and baked to perfection. It's then stuffed with roma tomatoes, spinach, goat cheese and feta cheese, along with an aioli dressing placed on the side for dipping

Midday Rush

Bollo Pasta
Our delicious angel hair pasta, topped with oregano's own spicy marinara sauce
A Heck of a Slice
A slice of our chicago-style thin crust pizza covered with cheese
Mini Stuffed Pizza of the Day
Pizza du jour our famous stuffed pizza changes daily

Tastes

Boom Dip
A delicious concoction of spinach, artichokes and cheeses, served with our italian chips for dipping
Guaca Tony
It's an italian guacamole, made with basil, roasted garlic and avocado, surrounded with our pizza crust chips
Lawrence's Stuffed Shrooms
We take portobella mushrooms and stuff them with our italian sausage, Oregano's marinara, thinly sliced basil, our 4 cheese blend, fresh diced roma tomatoes and a little bit of cilantro
Toasted Ravioli Espaniol
Large, hand-made fried ravioli filled with our own jalapeno cheese and served with marinara sauce
Bruschetta Authentico
Grilled italian bread covered with fresh Roma tomatoes, fresh basil, lil' red onions, roasted garlic, olive oil, oregano, and a sprinkling of fresh parmesan cheese
Bistro Calamari
We cook scrumptious rings of calamari to a crispy golden brown and serve them with our house marinara sauce for dipping
Kickbutt Garlic Bread
It's served as a big tear-off loaf. For cheese & a side of marinara
Bistro Sweet Po's
More than just a sweet potato fry, these creations are dusted with oregano's spicy seasonings and served with aioli

Wings

Wings of Fire
Medium or hot served with our own garlic ranch dressing
Italian Gold
We smother our chicken wings with a mouth-watering honey mustard BBQ sauce
Barbecue
With oregano's own special BBQ sauce these babies are a barbecue fanatic's delight

Soft Drinks

Coke
Diet Coke
Sprite
Barq's Root Beer
Barq's Red Cream Soda
HI-C Pink Lemonade
Mr. Pibb
Passion Fruit Iced Tea
Black Iced Tea
Orange Juice
Milk

Desserts

The Original Pizza Cookie
A 1/2 pound of chocolate chip or white chocolate macadamia nut cookie dough, slightly baked in a 6-inch pizza pan then topped with 3 scoops of vanilla bean ice cream

Salads

Julius Caesar Salad
It's large julius would have marched all the way to arizona for this rendition of his immortal salad: Romaine lettuce, our special dressing, homemade croutons & shredded parmesan cheese
Pablo Picasso Mexico Salad
A masterful blend of grilled fajita chicken, romaine lettuce, cheddar cheese, fresh cilantro, tomatoes and onion, drizzled with a slightly spicy chipotle dressing and mixed with corn strips
The Big Beefstro Salad
Our tasty shaved rib-eye, then add jalapenos, a secret white cheese, tomatoes, spinach, romaine lettuce and then lay sauteed and crispy sweet onions on top. It's all served with our sweet serrano dressing for a tasty finish
Oregano's Favorite
Romaine lettuce, sun dried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, red onions, pine nuts and raisins tossed with our tasty honey vinaigrette dressing
Southwestern Shrimp Caesar
With a bowl lined with fried pasta, dump in a pile of romaine lettuce, southwestern caesar dressing, and top it with a boatload of shrimp
Vino Bambino
Fresh romaine lettuce tossed with a smidge of caesar dressing, corkscrew pasta, black olives, red bell peppers, pinto beans, scallions, parmesan cheese and fresh cilantro. We top it with our wine-marinated chicken, sauteed onions, red bell peppers and sun-dried tomatoes
The Antipasto Thing
Salami, pepperoni, capicolla, romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions, topped with our italian cheeses and tossed with italian dressing. Mama-mia
Dinner Salad
No iceberg lettuce, fresh spring mix leaf lettuce, tomatoes, red onion and a little gorgonzola cheese truly a great addition to the main course

Menu for Oregano's Pizza Bistro provided by Allmenus.com

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Reviews for Oregano's Pizza Bistro

Ratings and Reviews for Oregano's Pizza Bistro

Dec 04 2008

via Citysearch

This has to be one of the top 3 pizza places in the entire Phoenix area. Our favorites off the menu are the Oregano's Favorite sa...read more
Nov 05 2008

via Citysearch

I can't say enough good things about the food at this Oregano's. It's a great location with good staff. Prices are very reasonab...read more
Oct 02 2008

stlynch602 via Citysearch

Great pizza, great salads, great sevice. First time we went there they gave us a free desert. One of the best pizza in town, only...read more

From Citysearch

Pizza parlor serves thin-crust pies, ravioli, lasagna, baked sandwiches, soups, salads, wings and ice cream-topped half-pound cookies.

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