Cuisines and Dishes at Nonni's Kitchen:
- American
Nonni's Kitchen
4410 N 40th St,
Phoenix
AZ
85018
(602) 977-1800
Menu for Nonni's Kitchen
Carpaccio
-
Carpaccio
$8.50
with celery, mushrooms, lemon and parmesan
Chilled Seafood Salad
-
Chilled Seafood Salad
$10.00
with mussels, rock shrimp, squid and preserved lemon
Romaine Salad
-
Romaine Salad
$7.00
with lemon-pecorino dressing and croutons
Grilled Asparagus
-
Grilled Asparagus
$7.00
with olive vinaigrette and sheep's milk feta
Shaved Fennel Salad
-
Shaved Fennel Salad
$7.50
with fuji apples, arugula and parmesan
Sicilian Sausage
-
Sicilian Sausage
$8.50
with roasted peppers and grilled onions on soft polenta with aslago
Panzanella
-
Panzanella
$8.00
salad of tomatoes, grilled croutons, mozzarella and basil
Vegetable Antipasto
-
Vegetable Antipasto
$8.50
potato frittata, marinated beans, roasted-root vegetables, peppers and more
Hand-Made Mesquite-Grilled Flatbread
- Hand-Made Mesquite-Grilled Flatbread $2.50 - $1.50
Wild Pacific Salmon
-
Wild Pacific Salmon
$22.00
with grilled potatoes, roasted fennel and scallion-caper sauce
"Niman Ranch" Pork Chop
-
"Niman Ranch" Pork Chop
$18.50
with a warm salad of potato, green beans and grilled radicchio with capers
Crispy Flattened Hen
-
Crispy Flattened Hen
$18.50
with olive oil mashed potatoes and garlicky spinach
"Niman Ranch" Velvet Flank
-
"Niman Ranch" Velvet Flank
$20.00
steak with balsamic, roasted potato, arugula and salsa verde
Halibut
-
Halibut
$21.00
on caramelized onion-mashed potatoes with tomato, leek, olives and basil
Nonni's Sunday Chicken
-
Nonni's Sunday Chicken
$16.50
with toasted polenta
Hand-Made Spinach Pasta
-
Hand-Made Spinach Pasta
$14.00
with mushrooms, rosemary and parmesan
Hand-Made Pappardelle
-
Hand-Made Pappardelle
$16.00
with caponata and ricotta salata
Imported Rigatoni
-
Imported Rigatoni
$15.00
with rustic meat sauce
Warm Italian Donuts
-
Warm Italian Donuts
$6.00
with honey-berry syrup
Mom's Honey Pecan Square
-
Mom's Honey Pecan Square
$6.00
with vanilla ice cream and fudge sauce
Summer Fruit Sorbet
-
Summer Fruit Sorbet
$6.00
with pistachio biscotti
Strawberry
-
Strawberry
$6.00
rhubarb crisp with creme fraiche ice cream
Lemon Verbena
-
Lemon Verbena
$6.00
panna cotta with fresh cherry compote
Dessert Wine
- Nivole Moscato $20.00
- Eola Hills Late Harvest Sauvignon $9.75
Port & Cognac
- Graham's 10 Year Tawny $8.00
- Smith Woodhouse "Lodge Reserve" $7.00
- Woodbridge Portacinco $8.00
- '94 Cockburns $12.00
- Remy Martin V.S.O.P $10.00
- Remy Martin XO (25 Year) $20.00
Menu for Nonni's Kitchen provided by Allmenus.com
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