thin sliced marinated flank steak on a bed of field greens atop a crispy tortilla with ranch bears, tomatoes, green chiles, jalapeno cheese and a zesty salsa

fresh chopped romaine with fresh mozzeralla cheese, roma tomatoes, salami slices, pepperoni slices, pepperoncini, olives and pasta

fresh field greens with calamata olives, sliced green peppers, spanish onions, pepperoncini, feta cheese crumbles with a red wine vinegar and olive oil dressing

marinated chicken strips on a bed of greens atop a crispy tortilla with ranch beans, tomatoes, green chilies and cheese with a zesty salsa

sauteed chicken, andouille sausage and shrimp with saffron rice, black beans, peppers, onions, garlic and spanish seasoning

three chicken taqutos atop spanish rice and black beans with spicy salsa verde

seared salmon served with buerre blanc sauce, grilled yam slices and seasoning

italian classic with linguini and white clam sauce served with garlic bread

smoked cheese stuffed ravioli with seared scallops in a saffron cream sauce

choice cut ribeye broiled and topped with roquefort cheese and served atop sliced red potatoes, with a raspberry demi glaze

smoked turkey, bacon, avocado, tomatoes, sprouts on 7 grain bread

with cheddar or swiss on an onion roll, add 50c each for bacon, sauteed mushrooms or sauteed onions

healthy choice with an onion roll and tartar sauce

with cheddar or swiss on an onion roll, add 50c each for bacon, sauteed mushrooms or sauteed onions

smoked turkey, bacon, cheddar, tomatoes, spinach and avocado

hot or mild