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two smaller versions of five Macayo's classics; beef tacos, beef taquitos, tamalitos, tostaditos and beef chimis. Served with refried beans.
$5.95
Spinach Con Queso
a recipe inspired by a Mayan volcano god. This savory cheese dip is made with spicy Baja sauce, pico de gallo and spinach. Served hot with tri-colored chips
$6.25
Red Corn Chicken Taquitos
here you can see how colorful Macayo's heritage really is. Crispy corn tortillas, seasoned with red Chile and filled with chicken. Topped with Baja sauce.
$5.75
Beef Taquitos
each one of these mini corn taquitos is filled with beef then skillfully rolled by hand, and fried to a golden brown. topped with fresh guacamole
$7.25
Nachos Supreme
a mountain of chips, smothered with melted cheese, refried beans and chalupa meat. Topped with sour cream, guacamole, tomatoes and green onions. Jalapenos served on request
$5.95
Mini Chimichangas
a small version of a Macayo's classic. Eight crispy, bite-sized beef or chicken chimis, served with sour cream and fresh guacamole
$5.95
Breaded Chicken Tenders
lightly-breaded, tender chicken breast strips, fried crispy and served either mild or spiced with our tangy hot sauce. Enjoy with cilantro ranch dipping sauce.
poquito
grande
$4.25
$5.75
Macayo Cheese Crisp or Quesadilla
if you were in Mexico, you'd be snacking on one of these while watching a game of futbol on the television. A flour tortilla, covered with melted cheese and served toasted hot
$5.25
Mexican Pizza
guacamole, chalupa meat, cheese, onions, and tomatoes piled high on a 10" flour tortilla
mixed garden greens with your choice of Italian, cilantro ranch, balsamic vinaigrette, Caesar, or fat-free tomato basil dressing
$7.75
Grilled Chicken Caesar Salad
grilled chicken breast marinated with a red-pepper seasoning, served on a bed of fresh tossed romaine lettuce topped with parmesan cheese, and Caesar dressing
$7.25
Tortilla Salad
according to Woody's mother, this was the only way she could get him to eat his vegetables. This crispy tortilla shell is filled with beef or chicken, mixed garden greens, tomatoes, cheese, green onion and tri-colored tortilla chips-then tossed with your
$3.75
Albondigas
here's the Mexican Madres cure for the common cold. Plump meatballs and garden vegetables, simmered in a spicy beef broth. Served with tri-colored tortilla chips
$4.25
Tortilla Soup
chicken chunks and avocado, tossed into a rich broth and topped with tri-colored chips and shredded cheese
a large flour tortilla brimming with lightly grilled broccoli, onion, bell peppers, zucchini, yellow squash, cilantro and melted cheese. Served with sour cream and guacamole.
$8.50
Chicken Maximilian
named after the 19th century emperor of Mexico for one simple reason this dish rules! seasoned chicken with onions, green chiles and mushrooms, wrapped in a flour tortilla. Lightly fried and topped with enchilada sauce and cheese. Served with refried bean
$8.95
Pescado Taco Terrifico
dreamt up after a weekend in san Diego. Tender filets of marinated lemon pepper cod, grilled until golden brown on flour tortillas. Served with shredded cabbage, pico de gallo, fresh lime, rice and refried beans; allow a few extra minutes for preparation.
$9.35
Chicken Poblano
poblano chiles picked right from the farm are filled with seasoned chicken, then breaded and cooked until crunchy. A spicy dish, served with enchilada and Baja sauce, jack cheese, tomatoes, green onions, rice and refried beans; allow a few extra minutes f
$7.75
California Burro
a giant flour tortilla, filled with rice, refried beans, guacamole, sour cream, lettuce, tomatoes and cheese, served with pico de gallo
$7.95
Baja Burro
legend has it, woody concocted this famous recipe while surfing off the Baja peninsula, choose chicken or beef, wrapped in a crispy flour tortilla, then smothered with spicy Baja sauce and melted cheese. Served with refried beans
$8.95
Fajita Quesadilla
Macayo's sizzling beef or chicken fajita meat, green chiles, onions, with melted cheeses, folded in grilled flour tortilla. served with rice and refried beans, sour cream and guacamole
it's only fitting that this authentic Mexican recipe is our most popular specialty. Pork loin cooked to its most tender, succulent juiciness. Served with sour cream, pico de gallo, rice, refried beans and flour tortillas.
this dish was the reward for any of Woody's children who came home with straight a's flour tortilla, filled with shredded beef, chicken or pork, fried until crisp and covered with Macayo's relleno sauce and sour cream
$8.25
Baja Chimi
from way down south comes this spicier version of our shredded beef, chicken, or pork chimichanga, topped with Macayo's relleno and Baja sauces beneath a layer of cheese; add guacamole to any chimichanga entree 1.00
a half chicken, marinated in special seasonings and slowly grilled until moist and tender. Served with pico de gallo, rice refried beans and flour tortillas; please allow a few extra minutes for preparation
$8.95
Steak Picado
here's proof that steak is just as much Mexican as it is American. Brochette of top sirloin, sauteed with green chiles and tomatoes. Served with rice, refried beans and flour tortillas; please allow a few extra minutes for preparation
$9.50
Steak Cortez
the dish woody used to win his father-in-law's approval, cooked to your liking, topped with green Chile spinach con queso and fresh mushrooms. Served with rice, refried beans and flour tortillas; please allow a few extra minutes for preparation
$8.95
Pollo Con Espinaca
grilled red-pepper chicken breast smothered with a savory Baja sauce and spinach topping. Served with pico de gallo, rice, refried beans and flour torillas
grilled red-pepper chicken with green Chiles and onions wrapped in blue com tortillas, topped with green Chile sauce. Served with rice and black beans
$8.95
Carnitas Enchiladas
our tender, juicy pork carnitas stuffed into soft corn tortillas and topped with Macayo's relleno sauce. Served with rice and black beans
$8.95
Red Corn Shrimp Enchiladas
first we net our shrimp from the Baja, spice them up, saute, and then stuff them into two red corn tortillas with Macayo's relleno sauce. Served with rice and black beans
$8.95
Sonoran Enchilada Sampler
conquer this trio of favorites combinacion-beef with green sauce, Baja chicken and red cheese enchiladas served with rice and black beans
the sizzling of the dish is loud enough to drown out our pet macaw. (Thank goodness.) beef, chicken or a combo, served with grilled onions, tomatoes, and green chiles. Served with sour cream, guacamole, pico de gallo, refried beans and flour tortillas
$11.50
Shrimp Fajitas
a dish that won't be soon forgotten-grilled shrimp, onions, green chiles and tomatoes, sprinkled with herbs. served on a sizzling skillet with sour cream, guacamole, pico de gallo, refried beans and flour tortillas
$8.50
Grilled Veggie Fajitas
this dish was created for a vegetarian cousin who was passing through in his vw van on his way to a grateful dead concert. Grilled broccoli, onions, bell peppers, zucchini, yellow squash, tomatoes and cilantro. Served sizzling with sour cream, guacamole,
looking for a healthy tradition try our tender pieces of marinated chicken breast grilled with caramelized onions, tossed garden greens in a light tomato basil dressing and topped with pico de gallo
$10.25
Light Sonoran Chicken Fajitas
it must feel good to know one of our most popular dishes is good for you too! marinated chicken breast grilled with broccoli, onions, bell peppers, zucchini, yellow squash and tomatoes. served with pico de gallo, refried beans and flour tortillas
$7.25
Sonoran Beach Tacos
not long ago, as an old recipe was being handed down, it was given a tummy trimming twist. these flour tortillas are stuffed with marinated grilled chicken, then served with rice, pico de gallo, cilantro, and fresh limes
the children all grew up thinking these were pillow for a Mayan dessert god. a light, pillow shaped pastry, dusted with powdered sugar, and served with honey
$3.95
Macayo's Fried Ice Cream
when woody realized no one would eat jalapeno ice cream, he turned to this savory treat a scoop of vanilla ice cream, covered with a tasty, crispy crust, then deep-fried and topped with honey and whipped cream
$3.95
Mini Chocolate Chimis
Woody's mother used these mini miracles to keep him quiet during weddings. Word has it, he never could sit through a ceremony without a few. Served with vanilla ice cream and hot fudge
$3.50
Flan
this classic is a time-honored recipe straight from the family kitchen. smooth, rich egg custard in caramel sauce, topped with whipped cream
$3.95
Enchiladas Dulces
our version of an American classic-hot apple pie fried crispy sweet cinnamon-coated tortillas filled with apples and cream cheese, served warm with vanilla ice cream drizzled with Carmel and chocolate sauce. Definitely worth saving room for!
$2.95
Ice Cream
Macayo's features blue bunny ice cream with the following selections: rich vanilla, chocolate, mint chocolate chips, or rainbow sherbet served in cinnamon-sugar cup
