Los Dos Molinos

8646 S Central Ave, Phoenix AZ 85042 (602) 243-9113
Cuisines and Dishes at Los Dos Molinos:
  • Mexican

Menu for Los Dos Molinos

Menu for Los Dos Molinos provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Reviews for Los Dos Molinos

Ratings and Reviews for Los Dos Molinos

  • Yelp user Rachel R.

    Apr 27 2012

    Rachel R. via Yelp

    SPICY! Most of the food here brings the heat, and I'm very sensitive...but I still love the occasional kick. The flautas are not spicy at all, and the...read more

  • Yelp user J L.

    Apr 13 2012

    J L. via Yelp

    This is one of my favorite restaurants ever, and I love the south Phoenix location. My favorite is the adovada relleno. The relleno is delicious and the...read more

  • Yelp user Jessica B.

    Mar 24 2012

    Jessica B. via Yelp

    I went to this location one other time and have went to the Ahwatukee and Mesa location. Which I love. Well last night I went here. I waited a hour for a...read more

  • Dec 21 2008

    gokiburisama via Citysearch

    The best! I love the chili plates, adovada ribs and roast pork platters. Not to mention the hot as hell salsas -- all great excu...read more

  • Nov 23 2008

    bravef via Citysearch

    I'm visiting from Portland and the best mexican food I have had is up at Senor Moose Cafe in Seattle. Real plates of food, no bur...read more

  • Oct 08 2008

    foodqwest via Citysearch

    Although I have visited the location on Central, the Mesa location on Alma School north of Broadway is my favorite. It fits my f...read more

From Citysearch

In Short
Chef-owner Victoria Chavez makes fresh tortillas every day to accompany her dishes. The labor of love is evident in plates featuring adovado ribs, chimichangas and enchilada dinners. On the weekends, the joint hops with loyal patrons who often order margaritas and then wait for up to two and a half hours for a table.

Map of Los Dos Molinos

Owner? Update your menu! Own Los Dos Molinos? Update your menu online!