Caffe Boa

5063 E Elliot Rd, Phoenix AZ 85044 Today's hours: 5:00 pm-10:00 pm caffeboa.com (480) 893-3331

Cuisines and Dishes at Caffe Boa:

Italian

Menu for Caffe Boa

First Bites

Bruschetta $6.95
grilled rustic breads brushed with extra virgin olive oil and topped with diced marinated tomatoes served with a petite bed of organic mesclun greens with a home-made vinaigrette dressing.
Shrimp Adriatico $9.95
large tiger shrimp sauteed in an original sauce of white wine, lemon, garlic, butter and a touch of our homemade organic marinara sauce.
Calamari Fritti $10.95
tender calamari fritti with fresh squeezed lemon and basil leaves served aside our homemade marinara sauce.
Quesadillas Viana $9.95
large flour tortilla filled with tender sliced chicken, diced asparagus, melted low fat cheeses and diced green onions served aside sour cream and pico di gallo.
Antipasto Fromaggl $14.95
we use only the finest gourmet selection of domestic and imported cheeses for this plate with an array of fresh fruits, olives, black mission figs, thinly sliced proscuitto, and rustic breads.
Salsiccia Contadina $7.95
sliced and sautéed fennel seed sausage served with a tomato based sauce of fresh diced button mushrooms, diced red onion and kalamata olives.
Crostini Boa $12.00
brie cheese, thin sliced prosciutto di parma and sliced crisp apple on grilled breads brushed with extra virgin olive oil and house smoked salmon topped with capers on grilled breads with mascarpone cheese.
Homemade Shrimp Bisque $6.95 - $8.95
slow simmered bisque of cream, diced carrot, celery, spices and diced shrimp, topped with large grilled tiger shrimp.cup/bowl.
Homemade Soup Of The Day $4.50 - $6.95
cup/ bowl

Insalata (Salads)

Valentino $6.50 - $9.25
organic mixed greens, hearts of palm, grape tomatoes, fresh sliced mushrooms with a lemon vinaigrette dressing. (half/ full)
Calamari Insalata $8.95 - $12.95
tender calamari fritti tossed with fresh lemon and fresh sliced mushrooms in an asian vinaigrette dressing of sesame oil, soy and rice wine vinegar, served over a bed of organic field greens and romaine.(half/ full)
Julius $6.50 - $9.25
our original classic caesar; romaine lettuces tossed with homemade seasoned croutons, parmesan, fresh cracked pepper, homemade dressing with a touch of anchovy. (half/ full)
House Dinner Salad $4.50
fresh mixed greens and a homemade oregano vinaigrette dressing.
Sonoma $6.50 - $9.25
organic mixed greens, dried mission figs, sliced apples, fresh bufala mozzarella, with a raspberry vinaigrette.(half/ full)
Eros $6.50 - $9.25
organic mixed greens, kalamata olives, red onions, crumbled feta cheese and grape tomatoes with an oregano and basil vinaigrette.(half/ full)
Roma $7.95 - $10.95
sliced roma tomatoes, fresh bufala mozzarella and basil leaves with extra virgin olive oil, balsamic vinegar and dash of kosher salt and cracked pepper.(half/ full)

Panini (Sandwiches)

Four Seasons $7.95
marinated and grilled red bell pepper, zucchini, yellow squash and eggplant with lowfat mozzarella on fresh bread
Soho $8.50
sauteed chicken breast topped with melted cheeses, brushed with a chipotle mayonnaise and topped with mixed greens served on fresh bread.
Tortilla El Greco $8.50
large flour tortilla filled with sautéed sliced chicken, kalamata olives, diced red onions and tomatoes with mixed greens and a homemade-feta garlic dressing.
Athenian Gyro $8.50
sliced tender gyro meats with diced tomatoes, red onions and our own yogurt tzatziki sauce wrapped in a warm fresh pita
Tacchino $7.95
filled with premium peppered turkey breast, havarti cheese, mixed greens, sliced tomato and a touch of mayonnaise on fresh bread.
Siena Salmonhouse $8.95
house Smoked Salmon served with our sun dried tomato, caper and goat cheese spread with mixed greens on fresh bread.
Lugano $8.50
fennel seed sausage sliced and sauteed with green peppers and diced red onions then topped with melted cheeses on fresh bread.

Pasta

Voodoo Penne $15.95
blackened sliced chicken breast, sautéed with white wine, tri-colored bell peppers, red onions and diced tomatoes, tossed with penne rigate pasta, parmesan and roasted garlic cream.
Penne Adriatico $14.95
tiger shrimp sauteed with white wine, lemon, garlic, butter and a touch of marinara tossed with penne rigate pasta and topped with fresh organic basil leaves.
Rigatoni Puttanesca $9.95
rigatoni pasta in a zesty southwestern tomato sauce with kalamata olives, sliced mushrooms, chili flakes and capers.
Boa Bowtie $15.95
tri-colored bowtie pasta with sliced chicken breast, artichoke hearts, diced asparagus, sun dried tomatoes and garlic in a tomato and cream sauce.
Penne Pesto $15.95
penne rigate pasta tossed with sliced chicken breast, garden diced tomatoes, hearts of palm and fresh garlic in a pesto and light cream sauce.
Tortellini Brigantino $12.95
tri-colored cheese filled with tortellini tossed with fresh broccoli florets, sliced fresh mushrooms and sweet green peas with cream.
Agnolotti Boa $12.95
raviolis filled with a soft blend of portabella and cremini mushrooms in a flavorful sauce of tomato and seasoned cream.
Ravioli Of The Day $14.95 - $16.95
ask your server,(lunch/ dinner)
Oceana Bowtie $21.95
tricolored bowtie pasta tossed with fresh large sea scallops, sautéed shrimp, calamari and fresh diced fish with tomatoes, diced asparagus, white wine, fresh garlic and a touch of our homemade marinara sauce.
Fettucine Bianca $12.95
fettucini pasta tossed with cremini and button mushrooms in a flavorful seasoned cream sauce.

Specials

Filet Mignon
10 oz angus hand cut filet mignon, seasoned and grilled to order, served with wild mushrooms and black truffle oil, creamy mashed potatoes and sauteed asparagus spears.
Pan Seared Fresh Halibut
(available in season), with roasted tomato coulis, forbidden rice and sauteed broccolini.
Fresh Grilled Salmon
hand cut wild caught pacific waters salmon, seasoned and grilled to order with a lemon dill served over basmati rice and vegetable medley.
Diver Scallops
large seared diver scallops, pan seared and then tossed with fettucine al dente, tarragon and touch of cream.
Handmade Beef Lasagna
our lasagna recipe comes straight from sicily, italy.. slow simmered organic marinara sauce, fresh ground angus beef and pork and melted cheeses to top it off, yum
Gnocchi Dumplings
with sauteed and sliced white chicken breast, thinly diced prosciutto, garlic and herbs with seasoned cream.
Angus Beef Burger
with melted blue cheese, caramelized vidalia onions, served with side of pomme frites

Desserts

Boa Buttercake $8.50
caffe boa-ahwatukee original recipe. a st. louis classic with our own twist, this is our secret family recipe made fresh daily, it is our most popular dessert (limited availability)
Espresso Tiramisu $7.00
Creme Brulee $7.00
with fresh berries
Chocolate Brownies $8.00
with ice cream
Wild Berry Sorbet $7.00
Homemade Cannoli $7.00

Menu for Caffe Boa provided by Allmenus.com

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Reviews for Caffe Boa

Ratings and Reviews for Caffe Boa

Apr 15 2012

Tina M. via Yelp

Enjoyed a great salad with plenty of chicken. The service was optimal and as I recall from previous visits the staff is easy on the eyes. I'd go back.read more
Feb 18 2012

Jen M. via Yelp

This is a small intimate restaurant, where the lighting is dim and music soothing. Perfect for my postponed Valentine's Day date night. I tried this...read more
Feb 17 2012

Lisa O. via Yelp

Terrific first experience. The restaurant was crowded but the hostess made an effort be accomodating despite us not have reservations. While she was off...read more
Nov 23 2008

via Citysearch

Caffe Boa is an awesome small Italian restaurant. I have never had a better tomato cream sauce on pasta. Homemade bread is a perfe...read more
Nov 23 2008

via Citysearch

We love this little Italian cafe! The tomato cream sauce on the pasta dishes is the absolute best. The atmosphere is great and the...read more
Nov 15 2008

via Citysearch

Food is very good with gourmet ingredients & flair. The pastas are so good & the sauces are so tasty you will need all your bread ...read more

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