Blueline Bar & Grill
Own this business? Learn more about offering online ordering to your diners.
-
Blueline Bar & Grill
-
- Menu
-
Pregame
-
Snow Crab Stuffed Eggrolls $7.95
homemade eggrolls served with thai sweet chili and oriental cole slaw
-
Fried Artichoke Hearts $5.95
lightly battered and fried, served with light lemon dijon mayo
-
Traditional Style Escargot $7.95
baked in fresh herbs and garlic butter
-
Smoked Salmon Platter $8.95
smoked salmon with all the trimmings: capers, onions, egg, cream cheese, light olive oil and melba toast
-
Soft Shell Crab $8.95
lightly dusted and fried, served with light curry burre blanc
-
Jumbo Shrimp Cocktail $9.95
jumbo shrimp served with spicy horseradish cocktail sauce
-
Trio of Seasonal Sausages $7.95
served with three sauces on a bed of black and white beans
-
Imported Cheese Platter $8.95
before or after dinner, assorted cheeses: gorgonzola, brie, fresh mozzarella, fruits and nuts, and smoked gouda
-
Grazer Platter $5.95
assorted seasonal crudite, carrots, celery, olives, cherry peppers, roasted peppers, cherry tomatoes, served with spicy ranch
-
Baked Brie $6.95
puff pastry wrapper brie cheese served with a roasted cantaloupe and sundried cherry salsa
-
Steamed Mussels $7.95
steamed mussels in a light white wine cream sauce with a hint of sambucca
-
-
Soups and Salads
-
House Soup $1.50+
homemade tomato basil
-
Soup Du Jour $1.50+
-
House Salad $3.95
mixed salad blend
-
Petite Traditional Caesar $4.95
served with parmesan and anchovy
-
Petite Smoked Duck Salad $6.95
blend of mixed salad with applewood and mesquite smoked duck breast served with sun dried cherry vinigerette
-
Petite Greek Salad $6.75
blend of mixed salad with peppers, onions, calamata olives, feta cheese, and pepperoncini and traditional greek dressing
-
-
Gametime
-
Blackened Ribeye $16.95
cajun style blackened ribeye with wild rice, cajun style cream and seasonal vegetables
-
Osso Bucco $16.95
veal, slow roasted in red wine sauce and served over bowtie pasta with seasonal vegetables
-
Filet Mignon $18.95
broiled to temperature and served with wheatberries, diced fingerling potatoes and yams, served with tawny port sauce
-
Honey Baked Salmon $16.95
salmon filet marinated and baked, served with saffron arborio rice and citrus compote
-
Hawaiian Style Coconut Shrimp $18.95
coconut crusted shrimp with caribbean style arborio rice with a red seedless grape burre blanc
-
Half Rack Lamb $21.00
new zealand lamb, dijon crusted and served with a lamb juliee sauce and wild mushroom infused mashed potatoes
-
Smoked Porkloin $16.95
mesquite and applewood smoked porkloin served with oven roasted fingerling potatoes and butternut squash and apple cider reduction
-
Pacific Sanddabs $14.95
seasoned and pan fried with seasonal vegetable and served over angle hair pasta with parmesan sauce
-
Havana Chicken $14.95
pan roasted cuban style chicken breast with cumin and caramelized plantains and black beans
-
Napoleon Chicken Piccata $15.95
sauteed chicken breast over linguini pasta with capers, artichoke hearts, and lemon
-
Pacific Cod Veracruz Style $16.95
baked cod with oven roasted vegetables in a spicy tomato broth
-
Blueline's European Style Bouillabaisse $16.95
shrimp, scallops, mussels, cod, clams and vegetables simmered in a spicy saffron tomato broth
-
Menu for Blueline Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.