Cuisines and Dishes at Blueline Bar & Grill:
- American
Blueline Bar & Grill
2801 N Central Ave,
Phoenix
AZ
85004
(602) 230-7222
Menu for Blueline Bar & Grill
Pregame
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Snow Crab Stuffed Eggrolls
$7.95
homemade eggrolls served with thai sweet chili and oriental cole slaw
-
Fried Artichoke Hearts
$5.95
lightly battered and fried, served with light lemon dijon mayo
-
Traditional Style Escargot
$7.95
baked in fresh herbs and garlic butter
-
Smoked Salmon Platter
$8.95
smoked salmon with all the trimmings: capers, onions, egg, cream cheese, light olive oil and melba toast
-
Soft Shell Crab
$8.95
lightly dusted and fried, served with light curry burre blanc
-
Jumbo Shrimp Cocktail
$9.95
jumbo shrimp served with spicy horseradish cocktail sauce
-
Trio of Seasonal Sausages
$7.95
served with three sauces on a bed of black and white beans
-
Imported Cheese Platter
$8.95
before or after dinner, assorted cheeses: gorgonzola, brie, fresh mozzarella, fruits and nuts, and smoked gouda
-
Grazer Platter
$5.95
assorted seasonal crudite, carrots, celery, olives, cherry peppers, roasted peppers, cherry tomatoes, served with spicy ranch
-
Baked Brie
$6.95
puff pastry wrapper brie cheese served with a roasted cantaloupe and sundried cherry salsa
-
Steamed Mussels
$7.95
steamed mussels in a light white wine cream sauce with a hint of sambucca
Soups and Salads
-
House Soup
$1.50 - $3.00
homemade tomato basil
- Soup Du Jour $1.50 - $3.00
-
House Salad
$3.95
mixed salad blend
-
Petite Traditional Caesar
$4.95
served with parmesan and anchovy
-
Petite Smoked Duck Salad
$6.95
blend of mixed salad with applewood and mesquite smoked duck breast served with sun dried cherry vinigerette
-
Petite Greek Salad
$6.75
blend of mixed salad with peppers, onions, calamata olives, feta cheese, and pepperoncini and traditional greek dressing
Gametime
-
Blackened Ribeye
$16.95
cajun style blackened ribeye with wild rice, cajun style cream and seasonal vegetables
-
Osso Bucco
$16.95
veal, slow roasted in red wine sauce and served over bowtie pasta with seasonal vegetables
-
Filet Mignon
$18.95
broiled to temperature and served with wheatberries, diced fingerling potatoes and yams, served with tawny port sauce
-
Honey Baked Salmon
$16.95
salmon filet marinated and baked, served with saffron arborio rice and citrus compote
-
Hawaiian Style Coconut Shrimp
$18.95
coconut crusted shrimp with caribbean style arborio rice with a red seedless grape burre blanc
-
Half Rack Lamb
$21.00
new zealand lamb, dijon crusted and served with a lamb juliee sauce and wild mushroom infused mashed potatoes
-
Smoked Porkloin
$16.95
mesquite and applewood smoked porkloin served with oven roasted fingerling potatoes and butternut squash and apple cider reduction
-
Pacific Sanddabs
$14.95
seasoned and pan fried with seasonal vegetable and served over angle hair pasta with parmesan sauce
-
Havana Chicken
$14.95
pan roasted cuban style chicken breast with cumin and caramelized plantains and black beans
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Napoleon Chicken Piccata
$15.95
sauteed chicken breast over linguini pasta with capers, artichoke hearts, and lemon
-
Pacific Cod Veracruz Style
$16.95
baked cod with oven roasted vegetables in a spicy tomato broth
-
Blueline's European Style Bouillabaisse
$16.95
shrimp, scallops, mussels, cod, clams and vegetables simmered in a spicy saffron tomato broth
Menu for Blueline Bar & Grill provided by Allmenus.com
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