spinach, gorgonzola, bacon, red onion, spicy pecans, oranges, strawberries and red grapes with balsamic vinaigrette

field greens, feta, artichokes, greek olives, marinated mushrooms, red peppers, red onions, sunflower seeds and mint with balsamic vinaigrette

field greens, grilled chicken breast with jerk seasoning, red peppers, seasonal fruit, bacon and spicy pecans with spicy herb dressing

add a grilled chicken breast, portobello mushroom, almond tuna salad or chicken salad

bread, tomato, garlic, basil, parsley, red wine vinegar, marinated mushrooms, red peppers and olive oil, served atop field greens with grated parmesan and balsamic vinaigrette

field greens, tomato, celery, carrot, jicama, red peppers, green and red onions, sunflower seeds and lavender with cilantro lime vinaigrette

smoked salmon and capers

with grilled chicken breast

crisp romaine, marinated mushrooms, grated parmesan and croutons with classic caesar dressing

seasonal fruit with honey yogurt and granola, served atop field greens with homemade banana bread

wildflower almond tuna, chicken salad or both with tomato and clover sprouts, served atop field greens with ranch dressing

red pepper hummus, roasted zucchini, eggplant, sweet potato, roma tomato, arugula and croutons with balsamic vinaigrette

field greens, grilled chicken breast, red and white cabbage, cucumber, carrot, celery, green onion, jicama, cilantro, sesame seeds, crispy noodles and almonds with oriental dressing

sourdough boule with your choice of today’s soup and whipped butter

butternut squash ravioli topped with roasted walnut cream sauce and nutmeg

grilled chicken breast, feta, roasted red pepper, spinach and pesto, topped with parsley and grated parmesan

spinach, artichoke hearts and five cheeses, topped with wildflower marinara, parsley and grated parmesan

smoked salmon, creamy Alfredo, sundried tomato, capers and linguini, topped with parsley and grated parmesan

tender clams in an herb broth, topped with parsley and grated parmesan

roasted portobello, mozzarella, basil and penne, topped with wildflower marinara, parsley and grated parmesan

three cheese ravioli topped with wildflower marinara, parsley and grated parmesan

roasted garlic, onion, spinach, tomato, ricotta cheese, lemon and basil in a white wine alfredo sauce, topped with parsley and grated parmesan.

penne or linguini pasta tossed with your choice of wildflower marinara, pesto or creamy alfredo, topped with parsley and grated parmesan

whether it’s a baby shower or birthday, we can do it! we guarantee a cake that is perfect for your special occasion. phone us or visit a wildflower location to discuss the cake you have in mind.

whipped cream, shaved chocolate, vanilla

whipped cream and shaved chocolate

whipped cream and shaved chocolate

decaffeinated espresso, skim milk or over ice available upon request

peach, yogurt, honey, lavender, whipped cream

espresso, chocolate milk, mocha, whipped cream, espresso, chocolate milk, mocha, whipped cream,