Sapporo

malibu rum, banana liqueur with guava, mango and pineapple juice

tuaca, dekuyper apple pucker and sweet & sour

a blend of citrus liqueurs and tropical fruits passion mango martini

stoli ohranj, cointreau, cranberry and fresh lime juice garnished with a lemon twist

equal parts of beefeater gin and ketel one vodka with a splash of olive juice

marinated chicken and asian vegetables wrapped in a crispy wonton with a spicy citrus chili soy fusion

grilled, diced chicken breast with sauteed asian vegetables and glass noodles served with crisp lettuce cups

hoisin marinated pork back ribs in a sweet asian bbq glaze garnished with spring onions

steamed asian vegetable and lobster dumplings in a citrus miso butter sauce

lightly seared pepper dusted hawaiian ahi in a lobster cognac champagne glaze garnished with enoki mushrooms and tobiko undercooked seafood ingredients

kabayaki glazed black cod fillet in a lobster cognac sauce

musha flavorful combination of coconut chicken skewers, mongolian bbq ribsrooms in a japanese butter sauce and stuffed shrimp

sliced chicken breast or beef, carrots, celery and snow peas, stir-fried with sweet soy teriyaki

grilled chicken breast with baby bok choy and water chestnuts in a ginger teriyaki sauce

choice of chicken or shrimp in a lemon pepper sauce served with snow peas and red bell peppers

traditional pad thai noodles tossed in a tamarind and lemon peel sauce, available with grilled shrimp or marinated chicken breast

pan seared mahi mahi atop coconut basmati rice in a szechuan black bean sauce accompanied by signature asparagus relish

spiced ahi tuna served over a blend of black and white rice and steamed bok choy in a savory soy mustard sauce

single cut grilled australian lamb chops in a thai basil curry coconut glaze served with grilled asparagus and five spice garlic mashed potatoes

filet mignon in a portabella mushroom sauce and szechuan oil, served with roasted baby vegetables, steamed asparagus and sweet potato au gratin