grilled breast of chicken and sauteed mushrooms and onions served with teriyaki sau

sauteed filet of snapper with vegetables, Lemon, and soy sauce.

pan seared filet of salmon seasoned with japanese spices served with sauteed vegetables, drizzled with miso mayo sauce.

lightly battered deep-fried vegetables.

lightly battered deep-fried shrimp.

deepfried tofu served with tempura sauce

assorted garden vegetables with house ginger dressing.

seasoned and marinated octopus.

seasoned calamari squid with marinated vegetables.

seasoned and marinated seaweed.

deep-fried tofu service with spring mixed vegetables and ginger dressing.

steamed soybeans sprinkled with salt.