Rancho Pinot

with sweet peppers, grilled spring onion, green beans, basil and romaine, balsamic vinaigrette

with celery, frisee, parsley and preserved lemon

with rustic meat sauce and parmesan

with cherry tomato vinaigrette

with mache and basil

with a fried egg, proscuitto, toasted crumbs & gremolata

with thai-style slaw and mango relish

with pt. reyes farmstead blue cheese

braised "posole style" with hominy, cotija cheese and radish-cabbage salad with lime

with wild mushrooms, favas, leeks & lemon thyme with roasted fingerling potatoes

on corn-bacon fritter with edamame & tomato relish

with roasted eggplant, tomato & zucchini and basil sauce

grilled, sliced, over arugula with braised cipollini onions, baby artichokes and salsa verde

on flageolet beans with roasted garlic & preserved lemon

on grilled olive bread salad with arugula, fennel and warm 'pan dripping' vinaigrette

braised thigh meat with white wine, mushrooms and herbs over toasted polenta, grated hard cheese

with summer squash, scallions, mint and parmesan cheese

with heirloom bean salad, grilled artichoke, seasonal vegetables and grilled crouton with goat cheese