Jilly's American Grill

australian rock shrimp mixed with boursin cheese and fresh jalapeno wrapped in a crisp flour tortilla. served with buttermilk chipotle dipping sauce

diced chicken breast sauteed with red peppers and onions then topped with fizzled tortillas. served alongside chilled lettuce cups and pepito loco dipping sauce.

sushi grade pacific tuna seared rare and served with chopped fresh greens tossed in a spicy peanut dressing, pared with sesame soy and asian mustard sauces for dipping.

lightly battered tender calamari steaks flash fried golden. served with warm california tomato marinara and chilled romoulade.

wonton filled with grilled chicken breast, roma tomato, fresh avocado and pepper jack cheese, dipped in tempura and fried crispy. served with chili rojo sauce and sour cream.

warm melted jalapeno jack cheese mixed with chopped spinach and sauteed mushrooms. topped with sour cream and fresh salsa. served with warm corn tortilla chips.

bucket of chilled jumbo gulf shrimp served with atomic horseradish, cocktail sauce and fresh lemons.

a spicy medley of grilled chicken breast onions, red peppers and pepper jack cheese sauteed together and folded in a warm flour tortilla served with charred tomato salsa and steak with our cream.

lightly breaded and flash fried to a golden brown. served with spicy honey buffalo sauce and cracked black pepper ranch dip.

chef's selection changes daily

our own special recipe! texas style blend of 5 chilies, certified angus beef and flavored with fat tire ale. topped with sour cream, cheddar cheese and pico de gallo. served with tortilla strips and our dunk bread.

crisp house greens, feta cheese, hot-house cucumbers, red onions, avocado tossed in our black pepper ranch dressing and topped with sweet crunchy corn.

crisp hearts of romaine tossed in traditional dressing and topped with sweet oven-dried tomatoes, homemade crostinis and parmigiano-reggiano.

oven roasted tomatoes, hearts of romaine, kalamata olives, hot-house cucumbers and athenos feta cheese tossed with a light green vinaigrette. served with fresh lemon and warm pita bread.

crisp green apples, boursin cheese crostinis and candied pecans tossed with mixed greens and fresh arugula in balsamic vinaigrette.

our crispy calamari steaks tossed with hot-house cucumbers, mushrooms, red onions and fresh greens in a spicy peanut dressing. topped with golden fried won tons.

crisp house greens, diced turkey, avocado, crumbed bleu cheese and chopped bacon tossed with black pepper ranch dressing and topped with sliced egg and fresh tomato wedges

crisp house greens and grilled red onion tossed in our sweet balsamic vinaigrette. topped with certified angus beef n.y. strip steak, sliced and fanned alongside sun-dried cranberries, candied pecans and gorgonzola cheese, salads are available with grilled chicken breast $2.95, shrimp or salmon $4.95, grilled n.y. steak $5.95

seared ahi tuna, surimi crab rolled with hot-house cucumbers, fresh avocado, shredded cabbage in a soft flour tortilla. this item is served with fresh greens and asian vinaigrette.

fresh lightly marinated chicken breast served on a tossed kaiser roll with crisp lettuce sliced beefsteak tomato and kosher dill pickle. jazz it up with selections from the burger toppings.

grilled certified angus beef n.y. strip brushed with our homemade steak sauce and piled with fresh mozzarella, roasted peppers and caramelized onions on a toasted baguette.

roasted turkey breast, fresh mozzarella, sweet and peppers, smoked bacon and california tomato layered on warm italian ciabatta bread.

half-pound of fresh ground certified angus beef grilled and served on a toasted kaiser roll with crisp lettuce sliced beefsteak tomato and a kosher dill pickle.

fresh lightly seasoned white meat turkey breast grilled and served on a toasted kaiser roll with crisp lettuce, sliced beefsteak tomato and a kosher dill pickle.

dipped in hickory sauce and topped with green chili, fried onion and melted wisconsin cheddar cheese.

topped with california tomato marinara, fresh mozzarella, fresh basil and parmagiano reggiano.

tender and meaty, these pork ribs are slow-smoked until falling off the bone, then basted in our home-made hickory bbq sauce, finished off with corn-on-cob and crunch corn cole slaw.

savory mix of beef, pork, mushrooms, onions and spices slow roasted in a sweet tabasco glaze. served over texas toast with garlic mashed potatoes and smothered with mushroom gravy and fried onions.

pacific sterling salmon grilled, then brushed with ancho chili cranberry glaze. topped with shrimp romoulade sauce and served with fresh green beans and corn-on-the-cob.

served with roasted garlic mashed potatoes and herb buttered asparagus. prepared in your choice of styles; sonoma-cabernet butter, shallot, garlic and fresh herbs. cajun-dusted in lively mouth warming spices and lightly charred. naked-simply seasoned with kosher salt and cracked black pepper.

two hickory smoked chops brushed with bourbon peach glaze and served aside her-buttered asparagus and roasted garlic mashed potatoes.

steakhouse cut half pound beef tenderloin brushed with our homemade steak sauce. served with herb-buttered asparagus and roasted garlic mashed potatoes.

tender steamed chicken breast sauteed with carrots, sweet peas, red potatoes, and roasted chicken gravy. baked in a buttered flaky pie crust until golden brown.

slow roasted tender half chicken basted in our honey mustard barbeque then broiled to crispy perfection and served with grilled corn-on-the-cob and twice baked potato.

homemade potato chips, crunchy corn coleslaw, dunk bread

crinkle cut fries, twice baked potato salad, herb buttered asparagus, fresh green beans, grilled corn-on-the-cob, roasted garlic mashed potatoes, fresh greens

after 5:00pm twice baked potatoes, grilled asparagus, vegetable medley, jilly's house fries

toasted mini corn tortillas heaped with savory chicken breast, cilantro slaw, fresh avocado, queso freso and fresh salsa

thin sliced slow roasted ribeye covered with melted muenster cheese and caramelized onions on a toasted baguette. served with au jus and creamed horseradish. with fries 10.95

diced chicken breast tossed in chipotle on a toasted baguette topped with havarti cheese and served with roasted chicken gravy. with fries 9.45

ten jumbo gulf shrimp sauteed with cajun spices, mushrooms and wine butter broth. served with fresh lemon and garlic dunk bread.

slice of n.y. style cheesecake wrapped in coconut and frosted flakes, golden fried over warm caramel sauce. served with fresh bananas, strawberries and a dollop of whipped cream, you've never had anything like it!

two large scoops of vanilla bean ice cream drizzled with warm caramel sauce, served with a cold bottle of ibc root beer.

sliced granny smith apples baked with brown sugar, bourbon then covered with crumbled strudel topping and praline pecan ice cream.

vanilla ice cream, hot fudge, sliced strawberries, chopped nuts and whipped cream over a hot and gooey chocolate pecan cookie baked in a cast iron skillet.