Eleve

3118 E Camelback Rd, Phoenix AZ 85016 eleve.biz (602) 952-0733

Cuisines and Dishes at Eleve:

American

Menu for Eleve

Starters

The ever-Changing Bowl of Soup $7.00
Homemade Black Bean Hummus, Marinated Roasted Peppers, Mixed Olives, and Grilled to Order Herbed Flat Bread $8.00
Field Green Salad with Matchstick Vegetables and a Lemon-Gill Vinaigrette $8.00
Green Chile Caesar Salad with Frizzled Tortillas and Cottage Cheese $8.00
Baby Spinach Salad with Roasted Apples, Blue Cheese, and Dijon-Balsamic Vinaigrette $8.00
Heirloom Tomatoes with Fresh Mozzarella, Basil, and a Balsamic Reduction $10.00
Farmer's Market Plate with Fresh Figs, Striped Beets, Prosciutto, and Ouille, and Whatever Else Looked Good at the Markets Today, Drizzled with a Red Wine and Pomegranate Reduction $10.00
Jumbo Shrimp Sautéed with Lemon, Garlic, Herbs, and White Wine, Served with Flat Bread $12.00
Smoked Scottish Salmon Layered with Potato-Leek Cakes, Baby Arugula, Capers, and a Horseradish Crème Fraîche $12.00

Entrées

Fresh Fish(es) of The Day $0.00
Seared Sea Scallops with a Corn and Wild Mushroom Crêpe, Sautéed Sugar $22.00
Homemade Lemon-Thyme Linguine with Roasted Peppers, Kalamata Olives Roasted Tomatoes, and Parmesan $14.00 - $7.00
Homemade Pumpkin and Ricotta Ravioli Served with Bourbon-Glazed Onions, Grilled Pear, Smoked Bacon, and Sautéed Mushrooms in a Sage Cream $19.00
Grilled Pork Tenderloin, Served with Corn and Red Pepper Grits Sautéed Broccolini, and a Red Chile and Pistachio Mole Sauce $19.00
Dijon and Herb Roasted Chicken Breast with Sautéed Baby Spinach, Horseradish Glazed Carrots, and a Chardonnay Reduction Sauce $18.00
Juniper Dusted Maple Leaf Farms Duck Breast with Sweet Potato and Brie Gratin, Caramelized Fennel, and a Port and Roasted Garlic Reduction $22.00
Slow Cooked Osso Bucco with Braised Root Vegetables in a Tomato-Cabernet Reduction, Served with an Asparagus and Parmesan Risotto $24.00
Green Chile Cheeseburger, Seasoned with Garlic and Cilantro, with Mexican Cheeses Stuffed inside, Topped with an Avocado-Tomatillo Salsa, Served with Cut-to- rder Chile and Lime-Rubbed Fries $12.00
Cashew-Crusted Rack of Lamb with Corn and Andouille Risotto, Baby Green Beans and a Roasted Tomato and Red Wine Sauce $24.00
USDA Prime Cracked Pepper Flat Iron Steak, Grilled and Served with Roasted Potatoes, Lemon-Garlic Green Beans, and a Roasted Red Pepper Purée $22.00
USDA Prime Filet Mignon, Grilled, Topped with Israeli Feta and Fresh Herbs, with Asparagus, Tarragon Mashed Potatoes, and a Brandy Cream $38.00

Menu for Eleve provided by Allmenus.com

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Reviews for Eleve

Ratings and Reviews for Eleve

Jan 25 2006

sarah k. via Yelp

Great spot for a business lunch. Small and cozy, but elegant at the same time. Inventive salads, sandwiches, and entrees on the lunch menu. Eleve reminds...read more
Nov 04 2006

ptbrennan via Citysearch

Eleve was overpriced for a grocery-anchored strip mall location - especially since it didn't seem at all great in any particular w...read more
Feb 15 2006

scottsdaledoc via Citysearch

While the food was good (not great...nor worth the prices charged), it was an overall poor dining experience. We waited 45 minute...read more
Sep 19 2005

vangomo via Citysearch

I recently moved to Phoenix from San Francisco. I was looking for a neighborhood restaurant and found it in my own backyard. I w...read more

From Citysearch

In Short
Chef and owner Michael Mishkin tempers culinary elegance with neighborhood conviviality and emerges as a formidable rival to his grandiose competitors. Quality and simplicity are keys to the artful choices in food and wine. The crowning glory here is the filet with Israeli feta. Conclude with candied pear and homemade blue-cheese ice cream--a curious match for the adventurous palate.

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