Blue Adobe Grill

Nachos, santa fe christmas style. Corn tortillas chips, bean con queso, jack, cheddar, red & green hatch chili and shredded beef. Guacamole, sour cream and pico de gallo

Generous size shrimp and zesty blue adobe cocktail sauce

A sampler of fired roasted shrimp, crab cakes and green chile lobster dip

Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips

A spicy mix of roasted pork and hominy in red chile broth. Cabbage, limes and a warm flour tortilla

Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness

This is a term used when guests request red and green chile. The difference between red and green chiles is the degree of ripeness when picked. Green chilies are picked ripe and red chiles are left on the vine to dry

Anaheim pepper are the mild cousin of the new mexican green chile. Best roasted over pecan wood, peeled and stuffed with a mixture of cheddar and monterey jack. Egg washed and crusted with panko bread crumbs. The anaheim chile was introduced to nm by the founder of santa fe

Chicken, shredded beef or carne adovada enchiladas, new mexican style. Corn tortillas stacked and smothered in red or green chile or, christmas style. True blue new mexicans add a fried egg on top. $1.25

Blue corn tortilla enchiladas filled with salmon, shrimp and our fresh catch with cool salsa verde on the side

Ancho salmon, shrimp or crab cake in soft corn tortillas. Cabbage, pico, tortilla strips and cilantro tartar sauce

Chicken, shredded beef, tenderloin ,crab cake, shrimp or salmon

Seafood, shrimp, or portabella enchilada tenderloin or shrimp relleno lobster tamale (add $1:00 per item)

Chicken, or shredded beef chimi with caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture. Topped off with adobo sour cream. Red or green chile on the side

Linguini, chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce

Traditional meat loaf, distinct sw flavors of blue adobe chorizo and hatch chiles. Asiago green chile potato & sauteed vegetables

Twin fire roasted anaheim pepper, peeled then filled with shrimp & fontina cheese. Placed on cool plate of shrimp cocktail sauce and topped with corn mango salsa

Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Sauteed vegetables

Beef tenderloin filet grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables

Open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries

Chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla, fruit

House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese

House tossed dough, roasted garlic sauteed portabella mushrooms, spinach, roasted red peppers fontina and goat cheese