Atlas Bistro

2515 N Scottsdale Rd
Scottsdale, AZ 85257

(480) 990-2433

Starters

  • Viking Village Scallops
    •  
    • $15.00
  • Curried culiflower, black garlic, preserved lemon, pine nuts
  • Hand Rolled R.V.F. Ricotta Gnocchi
    •  
    • $15.00
  • Bacon lardons, gruyere, bob's broccoli, chile flake
  • Porcini Dusted Veal Sweetbreads
    •  
    • $15.00
  • Bob's snap peas, creamed corn, black truffle vinaigrette
  • Fried Wild Burgundy Escargot
    •  
    • $15.00
  • R.V.F. buttermilk grits, braised maya's swiss chard
Soup & Salads

  • Smoked Salmon & Piquillo Pepper Bisque
    •  
    • $10.00
  • With celery root, potato & pea tendril fritter
  • Romaine R.V.F. Fried Duck Egg
    •  
    • $10.00
  • White anchovies, garlic croutons, mustard vinaigrette, sarvecchio
  • Oregon Wild Cress
    •  
    • $10.00
  • With black mesa ranch chevre, cranberries and toasted green valley pecans
Entrees

  • Florida Gulf Red Snapper
    •  
    • $30.00
  • With verpa morels, fiddlehead ferns, melted leeks, bob's favas and saba
  • Seared Duck Breast
    •  
    • $30.00
  • Vanilla celery root, garnet yams, baby arugula, toasted pistachios, black currants
  • Niman Ranch Flat Iron
    •  
    • $30.00
  • Braised artichokes, wild ramps, roasted fingerlings, B.M.R. chevre, tarragon aioli
  • Wood Grilled Quails
    •  
    • $30.00
  • Spanish chorizo beans salad, maya's escarole, charred tomatoes, piquillo puree
For the Table

  • Artisan Cheese Flight
    •  
    • $10.00
  • Choice of soft, aged or blue
  • Housemade Pork Terrines
    •  
    • $8.00
  • Green garlic, fennel sausage and sauerkraut
Desserts

  • Bittersweet Chocolate Torte
    •  
    • $8.00
  • Hazelnut chocolate sauce, cocoa nibs, whipped cream
  • Creamsicle
    •  
    • $8.00
  • Joshua's orange sherbet, vanilla bean cheesecake, tuile

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