California Pizza Kitchen

served hot with blue and white corn tortilla chips

sesame ginger chicken inside delicate wonton dumplings with a mild soy-ginger chili sauce. Topped with toasted sesame seeds and scallions

Italian-style herb onion pizza bread hearth baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra virgin olive oil

Italian-style pizza bread topped with mozzarella cheese, garlic and herbs, hearth baked and served with a combination of fresh Rome tomatoes, basil, garlic and extra virgin olive oil

minced chicken and /or shrimp, wok-seared with shiitake mushrooms, water chestnuts, green onions in a soy-ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce

crisp chicken wok-seared in an orange sauce with shiitake mushrooms, water chestnuts, carrots and green onions. Served on a bed of crispy rice noodles with a side of szechuan orange sauce

a fusion of east and west with chunk of fresh avocado chicken tomato, Monterey Jack cheese and applewood smoked bacon, wrapped in crispy wonton roll. Served with ranchito sauce and our herb ranch dressing

grilled chicken breast, spicy peanuts sauce, bean sprouts scallion, carrots, cilantro and mozzarella cheese. Served with Thai peanut sauce

grilled chicken breast, Jack and cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro topped with parmesan cheese. Served with fresh guacamole

grilled portobello mushrooms, grilled Japanese eggplant sun-dried tomatoes, caramelized onions, fontina, mozzarella and parmesan cheeses. Served with sun-dried tomato marinara

flour tortilla rolls sprinkled with herbs and baked in our pizza oven

our original recipe of tuscan white beans pureed with sesame, garlic, lemon and spices. Garnished with fresh Roma tomatoes, basil and garlic. Served with warm pizza-pita bread

sauteed shrimp, baby broccoli, soy-glazed shitake mushrooms, Romaine, carrots, noodles, bean, sprouts green onion and cilantro wrapped in rice paper. Served chilled with a sesame ginger dipping sauce and szechuan slaw

chopped iceberg lettuce with a touch of Romaine, applewood smoked bacon, gorgonzola cheese, jicama, red onions, diced tomatoes and basil tossed in your choice of blue cheese dressing or dijon balsamic vinaigrette, add fresh avocado$2.00

shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne, carrots red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanuts dressi

chopped lettuce, black beans, sweet, corn jicama, cilantro, basil corn tortillas strips and Monterey Jack cheese tossed together in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and scallions, add fresh avocado $2.00

shredded lettuce and crispy wontons tossed with julienne carrots, scallions, basil toasted sesame seeds and fresh cilantro in a spicy sweet and sour sesame dressing topped with chilled grilled chicken breast

crisp Romaine leaves, shaved parmesan cheese and garlic-herb croutons tossed in our Caesar dressing, add grilled shrimp $4.75

crisp Romaine leaves, shaved parmesan cheese and garlic-herb croutons tossed in our Caesar dressing and topped with a grilled rosemary chicken breast

caramelized parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatoes and shaved parmesan cheese with dijon balsamic vinaigrette, add grilled rosemary chicken breast $4.25, add grilled shrimp $4.75

a delicious blend of field greens, pears and candied walnuts tossed in dijon balsamic vinaigrette, add gorgonzola cheese$1.00, add grilled shrimp $4.75

chopped lettuce with applewood smoked bacon, fresh avocado, grilled chicken, diced tomatoes,, basil, fresh beets and gorgonzola cheese with our herb ranch dressing or blue cheese dressing

chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and mozzarella cheese tosses in our herb-mustard parmesan vinaigrette topped with scallions. Chopped garbanzos added upon request

our rendition of a NYC favorite! Field greens, chilled grilled chicken breast, seedless grapes, granny smith apples, candled walnuts, celery and gorgonzola cheese. Tossed with your choice of dijon balsamic vinaigrette or blue cheese dressing

grilled asparagus, Japanese eggplant, zucchini, sun-dried tomatoes, scallions and roasted corn, served warm and tossed with Romaine lettuce in a Dijon balsamic vinaigrette. Topped with fresh avocado, add grilled rosemary chicken breast $4.25, add grilled

Chinese noodles wok-stirred in a garlic-ginger sauce with snow peas, shiitake mushrooms, mild onions, red and yellow peppers, baby broccoli and scallions.

the original! spinach fettuccine with chicken, red and yellow peppers, red onions and fresh cilantro in a tequila-lime and jalapeno cream sauce

a classic kung pao sauce with garlic, scallions, peanuts and hot red chilies

fettuccine in a garlic-parmesan cream sauce with Italian parsley, add sauteed mushrooms $1.00

a spicy Thai peanuts-ginger sauce with julienne carrots, green onions, cilantro and roasted peanuts. topped with fresh bean sprouts.

fusilli with fresh baby broccoli, garlic, sun-dried and fresh tomatoes, fresh thyme and parmesan cheese, add grilled rosemary chicken breast $ 4.25

linguini with traditional meat sauce, grated parmesan cheese and Italian parsley, add sauteed mushrooms $1.00

a spicy green Thai curry sauce, wok-stirred with snow peas. Shiitake mushrooms, mild onions, red and yellow peppers, baby-broccoli and scallions. Served on Chinese noodles

blackened chicken and shrimp in a spicy jambalaya sauce with crawfish, andouille sausage and tasso ham served on linguini fini and topped with fresh scallions

rosemary ravioli filled with portobello mushrooms, herbs and cheese. Topped with imported Italian tomatoes, fresh basil and garlic or garlic parmesan cream sauce, add sauteed mushrooms $1.00

linguini with our marinara sauce, garlic, Italian marsala wine, mushrooms and fresh basil. Topped with shaved parmesan cheese

thin spaghetti with imported Italian tomatoes, garlic and fresh basil, add mild goat cheese $1.50, add grilled rosemary chicken breast $4.25, served on spaghetti upon request

penne with slices of grilled spicy Italian sausage, mild onions, red and yellow peppers and parmesan cheese in our marinara sauce, substitute bolognese meat sauce for marinara $2.00

CPK's fresh blended lemonade, served original or with a splash of flavored torani syrup