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maricopa county environmental health division consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. an 18% gratuity will be added for eight guests or more. All pricing is su
$30.00
Braised Beef Short Ribs with Figs & Raisins
$30.00
Sauteed Beef Tenderloins with Pinot Noir Glaze
$30.00
Arizona Honey Duck Confit with Roasted Fingerling Potatoes
$29.00
Pork Osso Buco with Anasazi Beans
$30.00
Grilled Salmon with Garlic Spinach Potato Galette and Sun Dried Tomato Sauce
$29.00
Seared Sea Scallops with Cream of Butternut Squash
$30.00
Seared Ahi Tuna with Ginger Orange Beurre Blanc
$32.00
Sauteed Veal Tenderloin with Mild Garlic, Lime and Cumin Sauce
$29.00
One-half Poached Organic "Poulet" with Wild Mushrooms, Leeks and Thyme Broth
