Vincent Guerithault on Camelback

3930 E Camelback Rd, Phoenix AZ 85018 vincentsoncamelback.com (602) 224-0225

Cuisines and Dishes at Vincent Guerithault on Camelback:

French

Menu for Vincent Guerithault on Camelback

Classics Menu Appetizers

Duck Tamale with Anaheim Chile and Raisins $12.00
Corn Ravioli with White Truffle Oil $12.50
Stuffed Cabbage with Duck and Green Peppercorns $11.00
Shrimp Beignets with a Lavender Dressing $14.00

Classics Menu Soups and Salads

Spicy Tomato and Lobster Bisque $7.50
Black Bean Soup with Goat Cheese $7.00
Spinach Salad with Spicy Pecans, Bacon, Mushrooms & Balsamic Dressing $9.75
Prosciutto Ham with Mozzarella and Fresh Melon lightly dressed with Beaumes de Venise $11.50

Classics Menu Main Course

Sauteed Veal Sweetbreads with Blue Corn Meal, Red Wine Thyme Sauce and Wild Mushroom Potato Cup $32.00
Grilled Wild Boar Loin with Celery Root Puree and Habanero Sauce $31.00
Grilled Rack of Lamb with Thyme, Rosemary, Garlic and Spicy Pepper Jelly $32.00
Grilled Maine Lobster with Habanero Pasta $30.00
Cheese Cart served Tableside accompanied with fresh fruit & Vincent's toasted Brioche per person $14.50

Classics Menu Desserts

"Jack Daniels" Pecan Pie with "Jack Daniels" Ice Cream $9.50
Selections from the Pastry Cart $8.50
Souffles $10.50
(please allow 15 minutes)
Grand Marnier Souffle $0.00
Tequila "Gold" Souffle $0.00
Lemon Crepe Souffle $0.00
Raspberry Souffle $0.00
Warm Chocolate Tarte $0.00

Nouveau Menu Appetizers

Sauteed Veal Sweetbreads with Bell Peppers and Port Wine Sauce $16.00
Sauteed Duck Foie Gras with Lentils and Bacon $20.00
Macadamia Crusted Sea Scallops with Basil Beurre Blanc $16.00
Two Poached Eggs "in a Hole" with Truffle Sauce $15.00

Nouveau Menu Soups and Salads

Lobster & Tomato Salad with Olive Oil & Lime Dressing $19.00
Pear Salad with Spicy Pecans, Blue Cheese and Garlic Parmesan Crisps $12.50
Belgian Endive & Watercress with a Mustard Dressing $9.50
Radicchio and Tomato Salad with Swiss Cheese, Michigan Dried Cherries, and Walnut Dressing $12.50

Nouveau Menu Main Course

Braised Beef Short Ribs with Figs & Raisins $30.00
Sauteed Beef Tenderloins with Pinot Noir Glaze $30.00
Arizona Honey Duck Confit with Roasted Fingerling Potatoes $30.00
Pork Osso Buco with Anasazi Beans $29.00
Sauteed Veal Tenderloin with Mild Garlic, Lime and Cumin Sauce $32.00
One-half Poached Organic "Poulet" with Wild Mushrooms, Leeks and Thyme Broth $29.00
Seared Sea Scallops with Cream of Butternut Squash $29.00
Seared Ahi Tuna with Ginger Orange Beurre Blanc $30.00
Grilled Salmon with Garlic Spinach Potato Galette and Sun Dried Tomato Sauce $30.00

Classics Lunch Menu Appetizers

Duck Tamale with Anaheim Chile and Raisins $10.00
Lobster Chimichanga with Basil Pesto $13.00
Smoked Salmon Quesadilla with Dill and Horseradish Cream $10.00
Three Cheese Tartine with Heirloom Tomatoes & Olive Oil $8.00

Classics Lunch Menu Soups and Salads

Spicy Tomato and Lobster Bisque $6.00
Pear Salad with Spicy Pecans, Blue Cheese and Garlic Parmesan Crisps $12.50
Salad of Asparagus with Belgian Endive, Roasted Bell Pepper and Honey Lime Vinaigrette $9.25

Classics Lunch Menu Main Course

Dungeness Crab Cakes of Avocado Corn Salsa $13.00
Grilled Maine Lobster with Habanero Pasta $16.00
Chipotle Lobster Ravioli $13.00
Rack of Lamb with Mild Garlic and Mint Sauce $16.00

Classics Lunch Menu Desserts

"Jack Daniels" Pecan Pie with "Jack Daniels" Ice Cream $7.50
Selections from the Pastry Cart $6.50
Souffles $8.50
(please allow 15 minutes)
Grand Marnier Souffle $0.00
Tequila "Gold" Souffle $0.00
Lemon Crepe Souffle $0.00
Raspberry Souffle $0.00
Warm Chocolate Tarte $0.00

Nouveau Lunch Menu Appetizers

Crepe with Chicken, Tomato and Basil Pesto $12.00
Crepe with Shrimp and Crab served with a Chive Lobster Sauce $13.00
Stuffed Cabbage with Duck and Green Peppercorn Sauce $11.00
Crispy Potato Galette and Poached Eggs "Napoléon" with Bacon and Herb Beurre Blanc $9.50

Nouveau Lunch Menu Salads

Radicchio and Tomato Salad with Swiss Cheese, Michigan Dried Cherries, and Walnut Dressing $12.50
Ratatouille Ravioli Salad with Basil Pesto Dressing $9.00
Belgian Endive and Watercress and with Mustard Dressing $9.50

Nouveau Lunch Menu Main Course

Sauteed Beef Pepper Steak $16.00
Duck Confit with Thyme, and Caramelized Cinnamon Apples $16.00
Scrambled Eggs with Bell Peppers, Bacon and Chives $10.50
Omelet with Gruyere Cheese, Ham & Basil $11.75
Seafood Medley with Basil Cream $15.00
Seared Sea Scallops with Cream of Butternut Squash $15.00
Grilled Salmon with Sautéed Garlic Spinach and Crispy Potatoes in a Light Sun Dried Tomato Sauce $15.00

Menu for Vincent Guerithault on Camelback provided by Allmenus.com

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Reviews for Vincent Guerithault on Camelback

Ratings and Reviews for Vincent Guerithault on Camelback

Nov 12 2011

M H. via Yelp

Pros: $8 pizza in lots of fresh, interesting flavor combinations. Champagne! Orange juice! Outside ambiance Pastries/giant omelettes Cons: It is not...read more
Oct 27 2011

Lindsay J. via Yelp

I love this little farmers market! They have fresh produce that are amazing! They have the most delicious crepes! I love their panini's and I cannot...read more
Oct 19 2011

Lisa C. via Yelp

A) it's nice to be outside again, B) fresh squeezed orange juice, C) crepes, crepes, crepes. My daughter has asked me 3 times when we can go have savory...read more
Jan 03 2009

whyyouask via Citysearch

My wife and I wanted to have a good meal for our last night in town. On a TV program, Bobby Flay was enjoying a creation by Chef ...read more
Dec 29 2008

nonac via Citysearch

I am appalled by the overwhelmingly number of negative reviews to this restaurant. I am convinced that these people spend their t...read more
Oct 24 2008

via Citysearch

The food at Vincents is excellent and the place has been around for years. The ambiance is high class and the service and food are...read more

From Citysearch

In Short
Back in the '80s, this small place put Phoenix on the culinary map thanks to Chef Vincent Guerithault and his sumptuous fare, which marries Southwestern ingredients and French technique. Come for a quiet business lunch, a romantic date or a special occasion. Guerithault is still famous for signature appetizers like smoked salmon quesadillas with horseradish-dill cream and duck tamales stuffed with Anaheim chilies and raisins.

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