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Home :: AZ :: Maricopa County :: Phoenix
2 N Central Ave PHOENIX, AZ 85004
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choice of “the best” curly fries, macaroni & cheese, cole slaw, potato salad, cottage cheese, diced fruit, cup of soup, green garden salad, or old fashioned/to be remembered mashed potatoes.
on a whole wheat bun
on a whole wheat bun with pickled cucumbers, cilantro mayo on the side
on rye
albacore tuna salad with swiss cheese, on grilled rye
just like you remember it with american cheese and grilled onions
white turkey breast, swiss cheese topped w/ cole slaw on grilled rye
gourmet chopped vegetables, melted pepper cheese on grilled rye
with our chef's seasonings, on a whole wheat bun with swiss cheese add grilled onions $0.50. sauteed mushrooms $1.00.
our 1929 chili recipe, served opened faced, topped with grated cheddar
with real Bleu cheese crumbles add bacon $1.00.
with grilled onions add sauteed mushrooms $1.00
grilled onions $0.45, sauteed bacon $0.95, sauteed mushrooms $1.00
served on marbled rye
on whole wheat bread
on a sesame bun with lettuce, tomato and onion
sliced tavern ham served warm with spicy dijon mustard on the side
roast beef, grilled onions melted pepper cheese, on a french roll and au jus (add sauteed mushrooms, 1.00)
corned beef, swiss cheese, sauerkraut, rye and 1,000 island dressing
tartar sauce on the side and served on a whole wheat bun
with lettuce and tomato
traditional mustard-based bbq sauce, topped with cole slaw.
on marbled rye bread with swiss cheese, bacon, lettuce and tomato
seasoned curly fries, red chili and cheddar cheese
a potato stuffed with chili and cheddar cheese
macaroni and cheese topped with red chili, side of chopped onions and garlic toast
topped with cheddar cheese, side salad and garlic toast
angel hair pasta topped with red chili, cheddar, with garlic toast and a side salad
traditional cheese burger, served opened faced, smothered with chili and cheddar
our original 1929 recipe, topped with cheddar
our original 1929 recipe, topped with cheddar
over rice
mashed potatoes, vegetable
please ask your server
black beans and pico de gallo
cole slaw, macaroni and cheese or fries and tartar sauce
with country gravy, mashed potatoes and ripe tomato slices
topped with your choice of chicken, shrimp or seasonal vegetables in a light cream sauce, served with side salad and garlic bread
angel hair pasta, tomato fillets, garlic, basil, parmesan cheese, with side salad and garlic bread
mustard-based marinated chicken, streamed vegetables and rice
tender chicken beast with crisp vegetables sauteed in oriental sauce
served open faced with curly fried and side salad
with mashed potatoes, cranberry sauce and turkey gravy
served with sliced tomatoes and tom's real mashed potatoes, smothered in brown sauce
hand breaded chicken breast in a marinara sauce, angel hair pasta and garlic toast.
fresh medley of sliced summer fruits, the top choices from produce row, served with yogurt dressing and assorted cheese
tiger shrimp, tomato, sliced egg atop a bed of Romaine.
chicken breast, tomato, avocado, bacon, egg, bleu cheese over greens
fresh greens, bell peppers, tomato, feta cheese, red potatoes
traditional service with croutons and Parmesan cheese
chicken marinated in caesar dressing atop our caesar salad
our caesar crowned with fresh ahi tuna
peeled and ready to eat tiger shrimp on a wonderful caesar salad
mustard based marinated Chicken, mixed with fresh greens and ripe tomatoes
topped with ham, turkey, swiss and american cheeses, and boiled egg
your choice stuffed in a ripe tomato on a bed of fresh greens
chicken tenders tossed in a tangy hot sauce over chopped romaine and tomato
assorted mixed greens and sliced tomatoes
bowl of today’s soup with mixed green salad
served with steamed vegetable medley, sour cream and butter on the side
served with steamed vegetables and rice
fresh steamed vegetable medley and wild rice
garden fresh assortment, served with rice



