
Please enter your email address and copy the text below:
Home :: AZ :: Maricopa County :: Phoenix
622 E Adams St PHOENIX, AZ 85004
(A link to this page will be included in your email)
salad dressings our house dressing is a tangy honey-jalepeno. assorted dressings include: ranch, bleu cheese, raspberry vinaigrette, and balsamic vinaigrette.
cup of the soup or garden salad accompanied by half a sandwich on whole wheat, garnished with fresh fruit.
choose any three items to create your own palette: spinach or country pate, wedge of creamy brie, fresh seasonal fruit.assorted cheeses all selections served with a garden salad or cup of soup and a scone.a service/gratuity fee of 18% will be added to pa
a service/gratuity fee of 18% will be added to parties of 6 or more.
try our creamy house soup - crab and corn chowder accompanied by a garden style salad and one of our signature savory scones with your choice of dressings.
in a tomato cup on a bed of romain. served with a savory scone.
mixed greens topped with marinated grilled chicken then garnished with mandarin oranges, avocado, red onion and sugared walnuts. served with sesame dressing and scone.
tender slices of roasted beef atop mixed greens, garnished with monterey jack and cheddar cheese, ripe avocado, red onion and tomato. served with ranch dressing and scone.
grilled chicken with strawberries, sprouts, avocado and red onion on a crisp mixture of spring greens, served with our honey-jalepeno dressing and scone.
add avocado, cheese or hummus - .95 all sandwiches are served with fresh fruit and your choice of one: fresh pesto salad, garden salad, or dill red potato salad. please add $1.00 to share or to substitute a cup of soup for a salad choice.
served with lettuce, tomato, cucumbers, and sweet red onion. moistened with a zesty horseradish sauce.
presented on a roll with lettuce, tomato, red onion and zesty pepperoccini with our balsamic vinaigrette.
served on an all-butter croissant with lemon mayonnaise, lettuce, tomato and ripe avocado.
tender pieces of roast beef and swiss cheese complemented by sauteed mushrooms and onions on a french roll served with au jus.
our original recipe incorporates water chestnuts, mushrooms, and soy sauce with mayonnaise on a croissant. garnished with lettuce, tomato, and avocado.
albacore tuna accented by spanish olives, a welcome change from the norm, on a croissant with lettuce, tomato, and avocado slices.
we start with herbed cream cheese, then add sliced mushrooms, tomatoes, cucumbers, and spicy sprouts presented on multi grain bread.
$5.25 with whole sandwich, choose any three items to build a child-pleasing lunch. cheese and crackers, half turkey, peanut butter or cheese sandwich, small soup, fresh fruit, apple sauce, chocolate chip cookie a service/gratuity fee of 18% will be added
add a glass of champagne or peach bellini 4.25 each reservations are advised and recommended daily after 1:30 p.m.
a specialty of devonshire, england, this tea is traditionally served in the late morning. a pot of strong breakfast tea accompanied by scones with fresh fruit, jam and devonshire cream. (Per Person)
an american version of its english cousin, this tea was popular in spring and summer months when tea was taken outdoors to enjoy the lovely gardens of the period. hence, a pitcher of iced tea seemed appropriate. we offer assorted finger sandwiches, fresh (Per Person)
this tea was traditionally taken in the nursery by children with their parents or nannies before bed. it consisted simply of a cup of cocoa or a spot of tea (with lots of cream). we have chosen assorted finger sandwiches, fresh fruit, lemonade, and a cook (Per Child)
with a minimum order of at least two persons, please. also referred to as 'victorian or low tea', it has been marketed in larger hotels inaccurately as 'high tea". afternoon tea was the most traditional of the victorian teas. usually served in the late af
price per person varies according to menu offered, originally most popular among england's new "middle class", this tea was of much heartier fare, distinctively different from the delicate victuals of afternoon tea. its menu might include welsh rarebit, m
iced tea was first invented on a hot day in 1904 during the saint louis world's fair. representatives at the indian tea booth, in a desparate attemt to entice customers, tried pouring their tea over ice. as a result, people flocked to the booth. today ice
lapsang souchong and chinese black teas make up this distinctively smokey tea. usually served at breakfast as it contains more caffeine than most. not available iced (Per Pot)
a blend of china and darjeeling teas scented with oil of bergamot. not available iced. (Per Pot)
5.00 by the pot a delicate blend of chinese black tea and jasmine blossoms. available iced
the teeter house prides itself in the "art of tea" and therefore serves only a perfect pot. all our teas are custom blended for our tea room by expressions of scottsdale. other beverages include:
of the day
one refill
with vanilla ice cream add $0.99 warm fruit cobbler topped with crimble topping
delectable fudge brownie and vanilla ice cream topped with chocolate sauce, and whipped cream.
all-butter cake drenched with strawberries and ice cream.
with whipped cream and chocolate sauce.
heavenly assorted bite size confections. assortment may change. (6 Pcs.)
with lemon curd (2 Pcs.)
with devonshire cream. (2 Pcs.)



