Meritage Steakhouse at Wildfire Golf Club

5350 E Marriott Dr, Phoenix AZ 85054 jwdesertridgeresort.com (800) 835-6206

Cuisines and Dishes at Meritage Steakhouse at Wildfire Golf Club:

Steak
American

Menu for Meritage Steakhouse at Wildfire Golf Club

Beginning

Oysters On Half Shell $9.00
seasonal oysters served with cocktail sauce
Crab Cake $12.00
crisp fried dungeness crab cake with crawfish, pancetta and roasted corn succotash.
Portabella Mushroom Napolean $7.00
roasted red peppers, oven roasted tomatoes, boursin cheese, grilled onions and field greens. drizzled with a balsamic reduction..
Shrimp Cocktail $12.00
jumbo shrimp poached in white wine court boullion with traditional cocktail sauce and fresh lemon (low fat)
French Onion Soup $5.00
caramelized onions in a beef stock with a crouton and swiss cheese melted on top
Crab Bisque $7.00
full bodied brandy cream garnished with creme fraiche and dungeness crab

Earth

Iceberg Lettuce Wedge $5.00
with maytag bleu cheese dressing, beefsteak tomatoes, and applewood smoked bacon
Classic Caesar Salad $5.00
romaine lettuce and radicchio. served with roasted garlic croutons, shaved parmiggano reggiano and caesar dressing
Salmon Nicoise Salad $18.00
haricot verte, red onion, red potatoes, tomato wedge, hard-boiled egg, kalamata olives, tossed in a roasted garlic vinaigrette (low-cholesteral)
Shrimp Louis $19.00
jumbo shrimp, tomato, egg, black olives, cucumbers and bibb lettuce with a creamy louis dressing

Fire

Bone In Ribeye $36.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. parties of six (6) people or more are subject to an eighteen percent (18%) gratuity tender cut ribeye with "bone-on" (carbohydrate conscious)
Hickory Smoked Primerib $25.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. parties of six (6) people or more are subject to an eighteen percent (18%) gratuity hickory smoked and slow roasted, served with au jus and horseradish sauce (carbohydrate conscious)
Top Sirloin $25.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. parties of six (6) people or more are subject to an eighteen percent (18%) gratuity baseball cut (carbohydrate conscious)
Porkchop $23.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. parties of six (6) people or more are subject to an eighteen percent (18%) gratuity thick cut, cajun rubbed, served with homemade apple- sauce and prickly pear bbq sauce
Filet Mignon $33.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. parties of six (6) people or more are subject to an eighteen percent (18%) gratuity generously cut and tender (carbohydrate conscious)
New York Strip Steak $27.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. parties of six (6) people or more are subject to an eighteen percent (18%) gratuity full flavor classic cut (carbohydrate conscious)
Colorado Lamb Chops $26.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. parties of six (6) people or more are subject to an eighteen percent (18%) gratuity herb and bell pepper coated, served with a riata

Water

Salmon Filet $22.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. parties of six (6) people or more are subject to an eighteen percent (18%) gratuity marinated in white wine, olive oil and fresh herbs, and grilled to perfection (low fat)
Ahi Tuna $25.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. parties of six (6) people or more are subject to an eighteen percent (18%) gratuity grilled and served with a ponzu drizzle and wasabi vinaigrette (low fat)
Dover Sole $25.00
spinach and boursin roulade, pan seared, with lemon-butter pan jus

Sky

Free Range Chicken Breast $21.00
pan seared and served with a rosemary peach glaze (low cholesterol)
Duck Cassoulet $23.00
slow cooked classic confit duck leg, white bean, and smoked sausage casserole

Sides

Garlic Mashed Potatoes $6.00
Jumbo Baked Potato $6.00
Sauteed Asparagus $6.00
Sauteed Wild Mushrooms $6.00
Spinach Au Gratin $6.00
Wild Rice Pilaf $6.00
Steamed Spinach $6.00
(low fat)
Steamed Broccoli $6.00
(low cholesterol)

Steak Chart

Black And Blue $0.00
cold, red center, charred outside, juices running
Rare $0.00
cool, red center, juices running
Medium Rare $0.00
warm dark pink, juices running
Medium $0.00
hot pink center, juices running
Medium Well $0.00
hot light pink to brown center, no juices
Well Done $0.00
hot dark center, no juices

Additions

Au Poivre $3.00
peppercorn crusted and served with bleu cheese peppercorn sauce
Diane $3.00
sauteed in butter with a mushroom sauce and burgundy wine. flamed with brandy
Oscar $6.00
served with crabmeat, asparagus and bearnaise sauce

Menu for Meritage Steakhouse at Wildfire Golf Club provided by Allmenus.com

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Ratings and Reviews for Meritage Steakhouse at Wildfire Golf Club

May 26 2008

via Citysearch

Meritage is not centrally located in the Marriott Desert Ridge - in fact, you have to follow the hallways and walkways quite a way...read more

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