fruit pico de gallo

papaya relish

dried figs, queso fresco, strawberries, habanero guava vinaigrette

cotija cheese, julienne tortilla strips, and smoked red jalapeno caesar dressing

queso fresco, cilantro jalapeno vinaigrette

roasted pearl onions, wild mushrooms, diced tomatoes and a red wine reduction, accompanied by southwestern baked potato pie

baby bok choy, peruvian purple potatoes, baby carrots, asparagus, mango mint vinaigrette

sweet fennel ancho chili, golden and red beets, sweet fennel ancho chili, golden and red beets,

three potato hash, a yucca root and lobster empanada, foie gras poblano demi-glaze

baby asparagus and frissée lettuce, red lentil and black bean salad, ancho corn vinaigrette