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6000 E Camelback Rd Phoenix, AZ 85251
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fruit pico de gallo
papaya relish
mango avocado salsa
avocado, tomato, red onion, cilantro, chili, garlic and lime juice, tri-colored tortilla chips, 2 person minimum
dried figs, queso fresco, strawberries, habanero guava vinaigrette
cotija cheese, julienne tortilla strips, and smoked red jalapeno caesar dressing
queso fresco, cilantro jalapeno vinaigrette
avocado and crap salad
orange segments, toasted peppitas, pickly pear vinaigrette
avocado relish, dried jack cheese, fried flour tortilla strips
roasted pearl onions, wild mushrooms, diced tomatoes and a red wine reduction, accompanied by southwestern baked potato pie
baby bok choy, peruvian purple potatoes, baby carrots, asparagus, mango mint vinaigrette
goat cheese mashed potato and corn tortilla tower, sauteed spinach, carrots, achiote pork jus
a southwestern style tapas inspired by chef roberto sanchez (4 Tastes on 1 Dish)
sweet fennel ancho chili, golden and red beets, sweet fennel ancho chili, golden and red beets,
three potato hash, a yucca root and lobster empanada, foie gras poblano demi-glaze
baby asparagus and frissée lettuce, red lentil and black bean salad, ancho corn vinaigrette
sauteed green beans, bacon and red bell peppers, kalamata olive tamale and mole de puebla sauce
sauteed spinach and rice cake, warm potato bacon and onion vinaigrette
sweet potato gratin, southwestern ratatouille, sweet creole mustard sauce
